Lamb Ragù Recipe • Hearty & Flavorful Pasta Dish! | Club Foody

 

I love pasta dishes for a few reasons: there are a wide variety of pasta noodles to choose from, most of the time the dishes are easy and quick to make, there are different gorgeous pasta sauces and there’s also cheese… I’m a cheese lover!
 
When it comes to sauces, the choices are vast. There’s Alfredo, Rosé, Bolognese, Amatriciana, Carbonara, Alio e Olio, Vodka, Pesto, Arrabbiata, Cacio e Peppe, Puttanesca, and many more… So far I’ve shared a few meat-based pasta sauce recipes with you like my quick & easy Bolognese, my Greek Pastitsio and my homemade Pasta Sauce which is another one that doesn’t take too much time. Now here’s one that I really enjoy especially during the winter time… Lamb Ragù!
 
This recipe is incredible! As it cooks slowly for a few hours, the flavors intensify while the juices from the meat add even more flavor to the sauce. This meat-based recipe is a mouthwatering meal to enjoy when it’s cold outside. It pairs so well with pappardelle or tagliatelle. When serving robust sauces like this featured one, you want thicker, larger and long pasta like these two to handle the weight from the ragù although a bed of Polenta can be another delicious choice.
 
This is a recipe you want to start early in the day like around 11 o’clock in the morning or noon because it will cook for a long time. After the meat is seared, the vegetables are sautéed quickly before adding some liquid to it which has to reduce to the point it’s almost gone – this alone takes some time. Then chicken broth is added and from there, it has to cook for 4 ½ to 5 hours on medium-low heat. During that time, there’s more broth added to the sauce to prevent it from drying out. The end results are amazingly delicious! It’s worth the time that it takes to cook it!
 
Lamb Ragù is so hearty with bold flavors. Although I use this type of protein, I also like to make it with other meats like veal, beef or poultry. Using similar ingredients and simmering slowly for hours, it’s a nice change of taste.
 
When the outside temperature drops and you want something with strong flavors, this comforting Lamb Ragù is your answer! Cooking for hours, the beautiful aroma from this thick and rich sauce will make you salivate… it’s the perfect recipe to add to your folder.
Bon Appétit!
 
Here are several more pasta recipes for you to enjoy…
– Frankie’s Macaroni Casserole
– Zucchini Pork Penne
– Turkey Tetrazzini
– Fettuccine alle Vongole – Clam Fettuccine
– Italian Stuffed Pasta Shells
– Gnudi aka Malfatti
– Coffee Beef Stew
and for even more pasta recipes, click on this link… Recipe Category • Pasta & Pizza

For ingredient amounts, directions and much more, visit https://clubfoody.com/cf-recipes/lamb-ragu/

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