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Years ago, I asked Santa a meat grinder that came along with a few tools to make homemade sausages. When I received it, I didn’t know that I would actually enjoy making links as much. So far I shared with a few sausage recipes like North African Merguez, Chorizo and Andouille. Now, here’s another one to add to them… my Garlic Sausage!
Being married to a German, I tasted many different kind of sausages and Garlic Sausage is definitely a favorite of ours. Without being overpowering, there’s a perfect amount of garlic combined with other fresh ingredients. Like any other sausage recipes, this one is easy to make as well… For those are you who are not too familiar with sausage making, click on this link… How to make Homemade Sausage
Besides slicing and serving it as a snack with cheeses (gotta have cheese… lol!), bread and mustard, we like to use this Garlic Sausage for other recipes like my Calzone and Spicy Sausage Penne all’Arrabbiata. If I’m out of Andouille Sausage, I use this one for my Jambalaya and the same for my Creole Shrimp Skewers.
If you have all the kitchen tools to make homemade sausages, you definitely have to make this tasty Garlic Sausage! This is quite a flavorful link that can be enjoyed on its own or in other recipes. Give it a try, you’ll be pleased with the results!
Bon Appétit!
Check out these fabulous pork recipes…
– Caribbean Jerk BBQ Pork Chops
– Singapore Noodles
– Zucchini Pork Penne
– Spanish Paella
– Creton Maison
– Texas BBQ Slow Cooker Pulled Pork
and for even more pork recipes, click on this link… Recipe Category • Pork
For ingredient amounts and much more, visit
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