I love thanksgiving for many different reasons and of course one of them is eating that big juicy turkey. Although I enjoy this protein very much, the perfect condiment that goes super well with it is cranberry sauce! It’s like the cherry on top of the sundae. You can eat turkey without it but why would you??? You’ll be punishing yourself for no reason!
Cranberry sauce will probably be the easiest dish to prepare during Thanksgiving and yet you can brighten it up by simply adding a few ingredients. Although you can be very creative with the sauce, I prefer mine on the simple side with a touch of yummy goodness to change it up.
I won’t spoil the mysterious ingredients – is it really mysterious after all – but if you prefer not adding any, the result will still be delicious…this is entirely up to you. After all, you’re the boss of your Cranberry Sauce. Bon Appétit!