Italian Sloppy Joes Recipe • Messy Guiseppe! | Club Foody

 

There are many fond memories from my childhood when it comes to food. Watching our parents make dinner together or teasing my father on Sunday mornings while he prepared breakfast 🍳 for all of us. There were also times when they had us try new dishes.
 
I had bad and good memories from eating some of their “new stuff” they made. I remember sitting for hours at the dining room table, crying and refusing to eat my French Onion Soup Gratinée – now it’s a different story… I love it 💖!
 
One dish that I clearly remember trying for the first time was Sloppy Joes! It was so tasty, but each bite, everything was falling off the bun. While my brother 🧑 was wolfing his down, I had a hard time enjoying it because it was messy where the word “sloppy” described it perfectly.
 
Here’s a thing about me…
Until my mid-thirties, I had a problem eating finger foods. Since I was a toddler, I never liked having my fingers dirty and was constantly asking my mother to wash 🧼 them. It went on like this, disliking the feeling of having dirty hands and fingers.
 
It was only until my girlfriends teased me while I was eating bruschetta with a fork and knife. At a snail’s 🐌 pace, I slowly started eating chicken wings with a pile of napkins next to me, and eventually, I was okay. To this day though, if my fingers are slightly sticky or dirty, I can get up numerous times to wash them…
 
Where were we? Yes, Sloppy Joes!
With Club Foody, not only do I get my hands dirty often when chopping 🔪 and cooking, but it also sparks my imagination and creativity. This is when, one morning, I decided to elevate this nostalgic recipe to another fabulous level of deliciousness… Italian Sloppy Joes!
 
Also known as Messy Giuseppes, this amazing comfort food 🥰 delivers bold Mediterranean flavors. With a gorgeous combination of ingredients and herbs, this popular North American dish received an incredible upgrade in the taste department!
 
From start to finish, it might take 35 minutes at the most. It’s one of those meals that can be served on weeknights as well as on weekends, or when casually entertaining your best friends! They’re also perfect for enjoying during any sporting event ⚾.
 
What takes the most time is the Bolognese sauce. To begin, the Italian sausage is started in a cold skillet before turning the heat to medium-high 🔥. As you know, there’s a lot of fat in these sausages and starting in a cold pan helps to render as much of it as possible. The rest is easy-peasy!
 
In this Italian Sloppy Joes recipe, I use mild sausage. The reason is that it gives me better control over the spices. It allows the marinara sauce 🍅 to come through without competing with the meat. Besides using my Italian seasoning, I still add some heat by using red pepper flakes.
 
Hot Italian sausage can still be used, but you risk overpowering the lovely flavor of the Bolognese sauce. If you serve this messy dish to kids 👧 or to those who are sensitive to spicy foods, the hot sausage will definitely cause a problem. You can also choose sweet Italian sausage, bridging the gap between the two.
 
I use brioche buns. Other sturdy buns can be substituted, such as ciabatta rolls, Italian hoagies, or sub rolls. The most important thing is that after the bottoms and tops are buttered 🧈, the buns need to be toasted under the broiler so they get crispy and prevent the sauce from soaking through the bread.
 
When filming 🎥, I completely forgot to show that after the buns are buttered, I sprinkle on some garlic salt on top. For toasting, I recommend setting the broiler on “Low” for 2 to 3 minutes. You can go on “High”, but in the blink of an eye, the buns can turn from golden to burnt, so be careful.
 
In my book, any sloppy joes have to be gooey so after the Bolognese sauce is spooned over the bottom buns, they need that cheesy goodness 🧀! Placing a slice of Provolone cheese wraps up these yummy sandwiches. Other types of cheese that can be great choices are Mozzarella or Fontina.
 
The bottom buns are transferred back under the broiler (still on “Low”), and baked until the cheese is melted and slightly starts to bubble. Some fresh chopped parsley is sprinkled on top, followed by the top buns, and… it’s time to enjoy them 😋!
 
This Italian Sloppy Joes recipe, also known as “Messy Giuseppes,” is the gourmet version of the classic North American Sloppy Joes. With a gorgeous, well-seasoned Bolognese sauce, this Italian-inspired twist on this comfort food elevates these sandwiches 🥪 to a delectable level of deliciousness!
Bon Appétit! 🍽
 
Here are more delicious sandwich recipes for you to try… 😀
– Easy Chicken Fajitas
– Egg Hot Dog Rolls • Guédilles aux Oeufs
– Cucumber Tea Sandwiches
– Kentucky Hot Brown Sliders
– Italian Pesto Panini Sandwich
– Korean Beef Lettuce Wraps
– Curry Chicken Salad Sandwich
– Shrimp Sliders
– New England Lobster Rolls
and for even more sandwich recipes 🥪, click on this link… Recipe Category • Sandwiches

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/italian-sloppy-joes/ 😉

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How to Freeze Hamburger Patties - Tips & tricks | Club Foody

 

With our Canadian Victoria Day holiday weekend as well as American Memorial Day, many of us will fire up the BBQ. One of our all-time favorite grilled food items is definitely burgers 🍔! This finger food is so tasty, plus easy to make and eat!
 
Either long weekend, or anytime during the warmer months, people like to entertain their family and friends 👨‍👩‍👧‍👦. Depending on how many guests attend, it’s always smart to be well-prepared and not wait until the last minute to make everything.
 
How to Freeze Hamburger Patties is a convenient step that every home cook should do prior to any gathering. Having pre-formed patties allows you to take individual portions out of the freezer at a moment’s notice. Another great reason to freeze them ahead is when going camping ⛺ or on picnics.
 
After adding salt 🧂 and pepper to the ground beef, nothing is stopping you from seasoning with other spices. While Bobby Flay thinks that we shouldn’t go beyond salt and pepper otherwise it will turn into a meatloaf, I strongly disagree and enjoy elevating my burgers with seasonings, so it’s your call…
 
Everyone likes to customize their handheld sandwich with their favorite toppings 🍅. Therefore, to prevent it from bulging, making a dent in the center is the way to go. Furthermore, it ensures even cooking, so the center is not undercooked while the edges are over.
 
You can use your thumb, or if you have nails 💅 like most ladies do, the knuckle is another option, as well as the back of a spoon. When making the dent, be sure to go down to roughly ½-inch deep and about 1 to 1.5-inches wide into the center of the patty after shaping it.
 
After this step is done, the patties are placed in a single layer on a baking sheet lined with parchment paper or a silicone mat. They’re transferred to the freezer for 1:30 to 2 hours ⏰, enough to firm them up. This method is called “flash freeze”.
 
Each patty is individually wrapped. Some place a small piece of wax paper between each of them. This won’t protect the patties from freezer burn, so it’s very important to tightly wrap them separately in wax paper. Parchment paper is another option, but it costs more 💰 than wax paper.
 
From here, patties are placed in a large resealable plastic bag. Close it, making sure there’s no air trapped inside the bag, and then transfer them back to the freezer for up to 4 months 📆. For optimal texture and flavor, the frozen meat shouldn’t go beyond that otherwise, they’ll get grayish and ice crystals will form.
 
How to Freeze Hamburger Patties is a smart way to have them pre-formed, allowing you to be ready at a moment’s notice. For a fast method, if you just need them to hold their shape and get a better sear when grilling them, quickly freeze the patties for 30 minutes ⏳.
 
What about thawing them?
They can be thawed in the fridge overnight, or use a cold-water bath (NOT hot water 💦, as it promotes bacteria growth), which takes only 30 minutes. The microwave is another option. Use the defrost setting, but check and flip them often to prevent the edges from cooking.
 
Another way of doing it is to take them straight from the freezer to the grill 🔥. Not only does it prevent the patties from falling apart, but also makes them juicier. When having a large group of people, it’s easier to handle and uniformly grill frozen patties for everyone.
 
To successfully grill frozen patties, the barbecue heat should be around 350ºF. If using high heat, the outside will burn before the inside is cooked. Always oil the grates before placing them and flip the patties often. A word of advice: frozen patties take longer to cook ⌚ than thawed ones.
 
This How to Freeze Hamburger Patties tutorial is very useful. Whether for your backyard party or simply to be ready at the drop of a hat, freezing and pre-forming them is clever and effective. Enjoy your burgers 🍔 this summer without the last-minute stress of making your patties…
Bon Appétit! 🍽
 
Check out these other great kitchen tips and tricks… 😀
– How to Poach & Shred Chicken the Easy Way
– Berries • How to Keep Them Longer
– Keep Moisture Out of Powdered & Granulated Foods
– How to Roast and Peel Peppers
– Herb Garden • How to Start One
– How to Store Celery for Weeks
– Montréal Steak Spice
– How to Keep Salad Greens Longer
– Best & Easy Way to Steam Hot Dogs
and for more handy kitchen tips and tricks 💡, click on this link… Recipe Category • Tips & Tricks
 
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Skor Banoffee Pie Recipe • Simply Irresistible! | Club Foody

 

In general, people have a sweet tooth 🦷. It’s always nice to end a lovely meal with a dessert. During the warmer months, none of us want to turn the oven on and bake something unless it doesn’t take too much time and isn’t too involved.
 
Besides ice cream 🍦, there are many other desserts that can be made during these months…
I think of No-Bake Strawberry Cheesecake, Mango Purée with Mixed Berries and Cointreau, Butterscotch Pie, Fruit Salad, No-Bake S’mores Cake, Granita, Pineapple Cherry Dump Cake, Biscoff Icebox Cake, Berry Jelly Mold, Atlantic Beach Pie, and so on…
 
Another one that is definitely a summer sweet treat is my Skor Banoffee Pie! Insanely easy to make 👩‍🍳👨‍🍳, this pie is pure decadence! With a graham cracker crust filled with dulce de leche, banana slices, chopped toffee, and topped with whipped cream, and then more chopped toffee, this is irresistibly delicious!
 
Where in the world does this name come from? Simple. Banana + toffee = Banoffee! Don’t get me wrong, I love English toffee, but one that I can’t get enough of is Skor® toffee bits! This North American confection saw its debut back in the States in 1981, soon followed by Canada 🍁 in 1983.
 
For those of you who don’t know about this candy, it’s a thin bar of butter toffee covered with milk chocolate. Not only is there that rich melt-in-your-mouth buttery heaven, but it’s also coated with chocolate! It’s OMG x 100… 😵
 
Now let’s redo the equation 🧮… Banana + Skor® toffee bits = Skor Banoffee Pie!
 
There’s that sweet and buttery crust filled with dulce de leche, a gorgeous rich caramel goodness! Then comes the banana slices followed by Skor, a mix of toffee and chocolate 🍫. To wrap everything up deliciously, whipped cream and more Skor® bits on top. C’mon, who can resist that?
 
The graham cracker crust is made first. Like cheesecakes or any other desserts 🍰 using this type of crust, it has to resemble damp sand before dropping it into a pie dish. I use a 9-inch non-stick springform pan for a very specific reason… it’s easier to handle when it’s time to portion and serve.
 
Like I explained in both my regular graham cracker and chocolate honey graham cracker pie crust tutorials 💻, the crumb mixture has to be compacted until it’s no longer loose and crumbly. Don’t overdo it and pack it too tightly otherwise the crust will get dense and become hard.
 
After the crust is quickly baked, it has to completely come to room temperature… simply forget about it. It can take anywhere from 30 to 60 minutes ⏰ depending on the kitchen temperature and the environment. I normally bake it earlier in the day, and return to it a few hours later.
 
When it’s time to assemble, the dulce de leche is poured into the cooled crust and spread out evenly. I personally never use cajeta, which is made from goat’s milk rather than cow’s milk 🐄. I would assume that both can be interchangeable. If you use cajeta, please let me know how it turns out…
 
Dulce de leche is pure decadence. Every time I make it from scratch, I have to resist the temptation to take a big scoop 🥄 of it and shovel it into my mouth. It’s one of those mental challenges that I need to constantly remind myself of that this ingredient is necessary for the recipe.
 
Banana slices 🍌 come after. If this fruit is not your gem, or like my mother, you can’t digest it, you can substitute grilled peaches. In that case, the pie should be called “Peachnoffee”… does that really make sense, lol!
 
Then come Skor® toffee bits, whipped cream, and more toffee bits on top. Making whipped cream from scratch is super easy, and here’s the link… Perfect Whipped Cream Every Time – How to To save time, you can always use Cool Whip, but not the whipped cream from the aerosol cans – reserve those for fruits 🍓 or Spanish coffees.
 
There are a couple of differences between homemade whipped cream and Cool Whip. While one is light, fluffy 💭, and airy, the other one’s texture resembles marshmallow. It’s also firmer and sweeter than whipped cream.
 
With a rich combination of ingredients, this scrumptious Skor Banoffee Pie is always a crowd-pleaser 👨‍👩‍👧‍👦! It’s a dessert that nobody can resist! This classic British dessert is perfect for your summer gatherings or potlucks!
Bon Appétit! 🍽
 
Here are more scrumptious pie recipes for you to try… 😀
– Flapper Pie
– Bing Cherry Pie
– Coconut Cream Pie
– Bumbleberry Pie
– Lemon Meringue Pie
– Apple Cheese Pie
– Country-Style Blueberry Pie
– Silk & Satin Chocolate Pie
– Key Lime Pie
and for even more dessert recipes, click on this link… Recipe Category • Dessert

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/skor-banoffee-pie/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Biftekia • Baked Greek Beef Patties Recipe | Club Foody

 

After more than 60 Victoria Day holiday weekends, I can count on two hands how many times we’ve had gorgeous weather. Yes, since I’ve been living here in Vancouver, there have been many nice ones, but for the rest of the country, it has been pretty wet ☔, windy, and cold.
 
As much as Canadians 🍁 are anticipating spending the long weekend outside, firing up the BBQ or going for picnics, the chances are pretty slim. I’m not trying to be a Debbie Downer, but I’ve been disappointed numerous times with our statutory holiday.
 
From experience, I thought to showcase a recipe that can be a bridge 🌉 between our favorite outdoor hamburgers and making them inside in case of uncertain weather. Here’s my take on Biftekia which are Baked Greek Beef Patties!
 
This comfort food is so tasty! It’s a cross between hamburger patties and meatballs, with gorgeous aromatic and savory flavors from Greek cuisine. Although these patties can be grilled, most often they’re baked in the oven, laying on top of lemon-roasted potatoes 🍋.
 
With a lovely blend of ingredients and seasonings, the meat mixture is chilled for at least 1 hour ⏰. It’s an important step because not only does it enhance the flavor, but also improves the texture and prevents the meat from falling apart when cooking.
 
Besides an egg, bread 🍞 is another binder. The bread is torn into small pieces and mixed with warm milk. This paste, called “panade”, won’t be moist enough, so a small amount of olive oil is added to it. Along with milk, it’s a common addition in Mediterranean cuisine when making a panade.
 
Biftekia • Baked Greek Beef Patties is an easy sheet-pan meal, as the patties are baked in the oven alongside potatoes 🥔. After mixing the broth mixture with the potato wedges, they’re baked in the oven for 30 minutes prior to adding the patties on top.
 
When half-an-hour ⌚ is up, the potato wedges are flipped so that the tops won’t dry out and each wedge will cook evenly. The patties are placed on top of them, nesting them comfortably, and then are drizzled with olive oil before being baked.
 
Another step I take after the patties are done and have reached an internal temperature of 165ºF is to turn on the broiler and leave them in for 5 minutes. It browns the meat and potato wedges nicely but also mimics that “grilled” taste achieved when food is cooked on the barbecue 🔥.
 
Whether Victoria Day weekend will be warm, cold, wet, or sunny, these Biftekia • Baked Greek Beef Patties are certainly a delicious meal to make. Garnished with crumbled feta cheese and fresh chopped parsley, plus paired with a salad 🥗, this flavorful dish will please everyone’s taste buds…
Bon Appétit! 🍽
 
Check out these other tasty beef recipes… 😀
– Cuban Picadillo
– Boti Kebabs
– Carne Asada Fries
– Ultimate Cheeseburgers
– Calico Beans
– Chili Dogs
– Italian Poutine
– Korean Beef Lettuce Wraps
– Slow Cooker Barbacoa Beef
and for even more Greek recipes, click on this link… Recipe Category • International – Greek Cuisine

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/biftekia-baked-greek-beef-patties/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Shrimp Croquettes Recipe • Tasty Appetizer! | Club Foody

 

If it weren’t for both my parents being adventurous in the kitchen, I’m not sure if I would have turned into a foody. Last Saturday, I lost my father, and although I’ve been crying 😭 since and having a hell of a hard time coping with it, I would like to dedicate this recipe to him.
 
The first time I had croquettes, my father made them. It was with ham. I fell in love 💖 with these little guys. They were crispy on the outside and so creamy on the inside. Often, I asked my dad to make them. When I moved on my own, I continued making them as well as the Turkey Croquettes…
 
While talking with David about making Ham Croquettes as an appetizer for our friends coming over for dinner, my husband came up with a better idea 💡. This is when these Shrimp Croquettes were created! Like the other croquettes, the contrast in texture always makes them a crowd pleaser!
 
This recipe is very easy to prepare. The large shrimp (or prawns) are cooked in butter 🧈 until they just turn pink, maybe 1 to 1:30 minutes at the most! If cooked longer, their texture will become rubbery. Also, let’s keep in mind that they’ll be fried later.
 
After they’re quickly cooked and cooled enough to handle, they’re cut 🔪 into tiny pieces. I do that by hand instead of using the food processor. The difference lies in the final texture. I prefer having bites of shrimp in the creamy filling instead of mush. I reserve the appliance for making shrimp mousse, or shrimp pâté.
 
To help the Shrimp Croquettes hold their shape, flour is added to the mixture and cooked for over a minute ⏳ while stirring constantly. It acts as a thickening agent and a binder. It makes forming easier and prevents leakage while frying.
 
To make the croquettes close to the same size, I use a 2 ½-tablespoon portion scoop – the brand I use is EZ Disher Zeroll Red and no, I’m not being paid for mentioning that. From there, I roll them between my hands 🤲 and shape them into balls.
 
The dredging steps for croquette recipes are always the same…
The shrimp balls go into the finely ground breadcrumbs, which makes it easier to coat them, before going into the egg mixture 🥚, and then back into the breadcrumbs. Not only does this three-step technique make them crunchier, but it also prevents the coating from sliding off during frying.
 
After the oil temperature is brought up to 375ºF, without crowding, the balls are fried for 3 minutes ⏰ or until golden brown. Make sure to move them around for even frying. They’re transferred to a plate lined with paper towels to absorb any excess oil while frying the others.
 
There’s a long list 📑 of dipping sauces to serve them with. It can be Rémoulade, regular Aïoli or Wasabi, Tahini, Horseradish, and Tartare sauce. There’s also Sweet Chili Lime Sauce, Bang Bang sauce, classic Seafood Cocktail Sauce, Dill, Mango Chipotle, Gyoza Sauce, and so on.
 
Serve these flavorful Shrimp Croquettes at your next dinner party! The rich, creamy filling along with crispy coating makes them a decadent appetizer to serve to your guests! Another reason why they’re fabulous is they can be prepared 👩‍🍳👨‍🍳 in advance… how convenient is that?
Bon Appétit! 🍽
 
Check out these other delicious seafood appetizer recipes… 😀
– Clams Casino
– Shrimp Martini with Robuchon Mashed Potatoes
– Oysters Bienville
– Mussels in Curry Sauce
– Garlic Shrimp
– Panko-Crusted Lobster Cakes
– Garlic & White Wine Steamed Clams
– Shrimp Bruschetta
– Crab Stuffed Mushrooms
and for even more appetizer recipes 🍣, click on this link… Recipe Category • Appetizers

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/shrimp-croquettes/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube