Popular restaurants were showcasing them on their menu with at least a dish or two with one of the two ingredients. Like many others, I love the taste of both. I like it so much that I decided to combine them together to create this pasta sauce recipe that friends and family have been enjoying for more than 25 years… my Roasted Red Pepper & Sun-Dried Tomato Pasta Sauce!
Extremely easy to make, the combination of flavors makes this sauce absolutely amazing! It is the kind of sauce that is a step above any other “rosé” sauce. It has a rich taste with a slight zip which makes it deliciously different. With more added ingredients, this roasted red pepper & sun-dried tomato pasta sauce is definitely one to try… My favorite pastas that I like to use for this dish are either penne or rigatoni.
As you might already know, roasting vegetables not only makes them sweet but also intensifies their flavor. The same applies to sun-dried tomatoes, giving them a sweet-tart flavor. I believe these two ingredients complement each other beautifully and that’s why this recipe was created! It is a well-balanced sauce for pasta night.
You can make this recipe by roasting your own peppers and drying your tomatoes. As I’ve never owned a dehydrator (it’s on my Christmas list though… lol), drying tomatoes in the oven takes way too much time (almost a day) but it’s not unfeasible. On the other hand, roasting peppers is much easier and definitely faster. Here’s a link on how to do it… How to Roast & Peel Peppers.
This Roasted Red Pepper & Sun-Dried Tomato Pasta Sauce is quick, super easy and the taste is so delectable! This is a sauce that you’ll be delighted to have in your menu rotation…
Here are more delicious sauce recipes for you to enjoy…
– Bolognese Sauce
– Enchilada Sauce
– Hawai`ian Style Teriyaki Sauce
– Iguana’s Mushroom Sauce
– Triple Chili Wing Sauce
– Thai Yellow Curry Paste
and for even more pasta recipes, click on this link… Recipe Category – Pasta & Pizza
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