Apple Cheese Pie Recipe • A Twist on an old favorite! | Club Foody

 

Who doesn’t have a sweet tooth 🦷 once in a while?
I do! I enjoy making desserts, but only when there are people coming over otherwise, David and I have to eat them all by ourselves.
 
Occasionally, I make a dessert just for us, and when it happens, I carefully choose because we’ll be eating it for a few days. During fall, there’s one I don’t even have to think about making, and it’s my Apple Cheese Pie!
 
When it comes to this dessert, whether guests are over or not, this is a pie I love to make. It’s so yummy! It’s our treat during late summer and early fall with all the beautiful apples 🍏🍎 we buy at the local orchards.
 
This recipe has a unique twist to it. I know many of you have a slice of cheese 🧀 along with your apple pie, but in mine, the cheese is actually in the pie with the apples. As much as it’s unusual, this gives the pie an incredible flavor!
 
Think about it…
The saltiness from the cheese combined with the apples, cinnamon, and other ingredients complements each other beautifully! It’s like a match made in baking heaven!!! It goes together like bread and butter 🍞🧈, peaches and cream 🍑, peanut butter and jam… I think you get the idea!
 
Homemade is the best, and if you want to make your own dough, here’s a recipe… Foolproof Pie Dough! I tried my mother’s recipe, and it was a disaster 😫! I’m serious, I could’ve injured someone with it because it was so hard. Then I gave my aunt’s recipe a shot. Same thing until this one. Now, this is my go-to pie crust recipe!
 
This delectably delicious Apple Cheese Pie is a yummy twist on an old favorite. Served with my scrumptious No Churn Vanilla Bean Ice Cream 🍦, it’s sinfully delicious in every bite! The next time you want to make an awesome dessert for fall, you know which recipe to try…
Bon Appétit! 🍽
 
Check out these other scrumptious pie recipes…🥧😀
– Skor Banoffee Pie
– Sweet Potato Pie
– Key Lime Pie
– Bumbleberry Pie
– Lemon Meringue Pie
– Tarte au Sucre • Sugar Pie
– Silk & Satin Chocolate Pie
– Pumpkin Pie
– Chocolate Bourbon Pecan Pie
and for even more dessert recipes 🍰🍩, click on this link… Recipe Category • Dessert

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/apple-cheese-pie/ 😉

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Creamy Poppyseed Dressing Recipe | Club Foody

 

I grew up with bottles of salad dressing and vinaigrette on the table. Very rarely did my mother 👱‍♀️ make an oil-vinegar-based vinaigrette. There were a few selections of Kraft bottles, and while my brother and I reached for Thousand Island, my parents opted for either Italian or French vinaigrette.
 
As a young woman, I did the same at first, but not for very long. Because I was on a tight budget and always hated monotony, I was financially 🏧 forced to make a few from scratch to avoid having the same flavor until the bottle was empty and buying another flavor until that one was gone as well.
 
Years ago, I completely gave up on buying commercial dressings and vinaigrettes. The reasons are very simple: it tastes fresher, it costs less, it’s quick to make, and finally, there are no preservatives or low-quality oils in it. I’m also in control of the amount of salt 🧂 and sugar.
 
So far, there are almost 20 recipes for both vinaigrette and salad dressing on the website. I still have a dozen more recipes up my sleeve that I will eventually share with you. In the meantime, here’s a new one…. my Creamy Poppyseed Dressing!
 
This condiment is so delicious! With a gorgeous combination of ingredients, this 5-minute ⏳ recipe is truly a must-try. It has a rich balance of sweet and tangy, along with a fun texture of poppy seeds popping in your mouth when you bite into them.
 
For making this recipe, I use heavy cream for richness, although whole milk 🥛 is an alternative option. I certainly won’t use 2% or 1%.; these two are too thin. Another ingredient that can be swapped is champagne vinegar for white wine vinegar.
 
Additionally, the vinegar can be cut in half with lemon juice 🍋, which brings a vibrant, aromatic citrus flavor to the dressing. I would use this combo when pairing with a salad that has berries in it, such as my Strawberry Salad.
 
Let’s talk about sugar.
When making a recipe that doesn’t require any cooking or heat 🔥, like this Creamy Poppyseed Dressing or even Whipped Cream, using powdered sugar is the only way to go. It blends nicely, dissolving instantly without leaving a grainy texture behind.
 
Although it can be used right away, I prefer chilling it for at least 1 hour and up to 5 hours ⏰. It allows the flavors to blend together. For the leftovers, store them in an airtight glass container in the refrigerator for up to 5 days. More than likely, the dressing will need to be whisked before serving.
 
I’m not sure if the main reason was financial or a way to rebel against my parents’ choice when it came to salad condiments, but this Creamy Poppyseed Dressing is just incredible! It’s quick to make, much healthier 💚 than any commercial brands, and it tastes BETTER… what else do you need?
Bon Appétit! 🍽
 
Check out these other delicious dressing and vinaigrette recipes… 😀
– Mexican Salad Dressing
– Mustard Vinaigrette
– Creamy Cilantro-Lime Dressing
– Easy Balsamic Vinaigrette
– Russian Dressing
– Mandarin Orange Vinaigrette with Sesame
– Blue Cheese Dressing
– Raspberry Vinaigrette
– Creamy Avocado Dressing
and for even more condiment recipes 🥫, click on this link… Recipe Category • Condiments

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/creamy-poppyseed-dressing/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Croque-monsieur Montréal-Style Recipe • OMG! | Club Foody

 

A sandwich is a sandwich, you might say, but depending on which country you visit, each has its own favorites. For example, if you land in Cuba, you’ll have to taste their Medianoche or the famous Tripleta in Puerto Rico. When going to Italian bars, don’t be surprised to see Tramezzino served while enjoying a fine glass of “vino rosso” 🍷. In Asia, there’s the popular Bánh mì from Vietnam, Katsu in Japan, or Rou jia mo in China. What about New Orleans with its famous Po’ Boy sandwich.
 
I can go on and on, but if we focus on one specific country such as France, there are a few famous ones 🥪 you’ll find, like Croque-monsieur or Croque–madame and Jambon beurre. There’s also a Club Foody twist on one of them… my Croque-monsieur Montréal Style!
 
What’s different from the original one? Not much except I added one more deli meat: Montréal smoked meat… yeah baby! Also, some chefs use butter 🧈 while I use Béchamel Sauce – inside and outside… you’ll understand when watching the video. I know, I know! It’s not conventional, and that’s why I said that I put a spin on this classic.
 
This Croque-monsieur Montréal Style is so flavorful, and with the added ingredients, it makes this sandwich taste even better. When the weather is pretty warm, and you don’t feel like cooking a complicated meal, this is the perfect recipe for you. I like to serve it with a nice salad 🥗 and drizzle on some lovely homemade vinaigrette.
 
This summer, don’t compromise on taste and try this Croque-monsieur Montréal Style sandwich. As simple as it may sound, you’ll be pleasantly surprised by its flavor and understand why this is a popular item at most of the French Bistros in Paris, Québec, or… at Club Foody – now I have to open up a resto 🙄!
Bon Appétit!🍽
 
Check out these other delicious sandwich recipes…😀
– Mexican Chicken Sub
– Tuna Melt
– Hawawshi
– Calzone
– Easy Chicken Quesadillas
– Arepas with Beef Brisket
– Nacho Cheese Sandwich
– Curry Chicken Salad Sandwich
– Pimento Cheese Sandwich
and for even more sandwich recipes 🥪, click on this link…Recipe Category • Sandwiches

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/croque-monsieur-montreal-style/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Shish Tawook Recipe • Middle Eastern Chicken Kebabs! | Club Foody

 

Give me some nice weather, and the chances are pretty high that I’ll be firing up the BBQ! I love grilled food! It can be anything from rotisserie chicken, kebabs, ribs, shrimp, fish, poppers, pizzas 🍕, burgers, hot dogs, vegetables, fruits, etc.
 
When it comes to kebabs🍢, I have a wide variety of recipes, like my famous Greek Ouzo Pork Kebabs published a few times in magazines, the classic BBQ Beef Shish Kebabs, and Turkish Kebabs, which are loaded with flavor, among others, including this featured one… Shish Tawook!
 
These kebabs are incredible! Marinated for 8 to 24 hours ⏰ in a gorgeous yogurt, garlic, lemony, seasoned sauce, the chicken pieces are so tender and juicy! These popular Middle Eastern grilled chicken skewers are very flavorful! It’s another tasty way to enjoy kebabs…
 
Shish Tawook is an easy recipe. Although it’s from that part of the world 🌏, the ingredients are easy to find. There are no “rare or exotic” seasonings in this recipe. After the marinating time is over, grilling takes 10 to 12 minutes at most… not too bad for such a delicious recipe!
 
For the marinade, I use plain yogurt, but it can be substituted with Balkan yogurt – the same substitution applies when making 👩‍🍳👨‍🍳 the yogurt sauce. You can always use Greek yogurt, but keep in mind that it’s thicker. Either way, I serve the skewers with the yogurt sauce, the same one I use when making my Shawarma Chicken Kebabs, or Creamy Tahini Sauce.
 
In the video, you see me skewering the chicken pieces without any other ingredients. It’s because I like to serve them with a green salad and chopped vegetables 🥗 along with my Herb & Butter Rice. If you don’t serve it the same way I do, I highly recommend you add some onions 🧅, bell peppers, cherry tomatoes, etc., on the skewers.
 
When I see some home cooks skewering meat tightly together, it doesn’t leave any room for the heat or flames 🔥 to get in between. The outside will be cooked, but the meat touching each other will be undercooked. Always leave a little space in between to allow the meat to cook evenly.
 
Tender, juicy, and very flavorful, these Shish Tawook are another delicious way to enjoy skewered chicken 🐓. This season, fire up your barbecue and grill these guys… they’re really worth a try! After making them, don’t be surprised if they become a family favorite.
Bon Appétit! 🍽
 
Check out these other great BBQ & grilling recipes… 😀
– Polynesian Pork Ribs
– Huli-huli Chicken
– North African Merguez
– Pacific Coast Salmon on the BBQ
– Tomates à la Provençale (Tomatoes Provencal)
– Caribbean Jerk BBQ Pork Chops
– Creole Shrimp & Andouille Skewers
– Tarragon Limoncello Halibut
– Italian Burgers with Tomato Slaw
and for even more BBQ recipes 🔥, click on this link… Recipe Category • BBQ & Grilling

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/shish-tawook/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Chermoula Recipe • A Tasty African Condiment! | Club Foody

 

When I was living in Toronto and before I met my husband, I went out at least once a week. Whether on a date or with friends, dining out was my favorite activity! Discovering 🧐 new restaurants was what I loved the most about it, and even better when trying out new dishes…
 
Many times after sampling something I’d never had before, I tried to reproduce it 👩‍🍳 at home. Surprisingly, I was often either spot on or pretty close. Apparently, deconstructing and duplicating from memory is not a common ability – David is also like me.
 
A restaurant I went to frequently was The Sultan’s Tent & Café Moroc. It was at first located in prestigious Yorkville before it moved to Front Street, near St. Lawrence Market. This French Moroccan establishment with stunning décor offers flavorful meals along with belly dancers… dinner & a show 💃!
 
That was a great spot to bring dates, watching their reactions when the entertainers were dancing by. Besides enjoying their behavior as well as the ladies’ performances, the food 🍲 was outstanding. Being very attracted to African and Middle Eastern cuisine, this restaurant was fulfilling my quest.
 
The Sultan’s Tent & Café Moroc served Chermoula alongside many proteins. After duplicating it at home, it became my go-to recipe, especially when grilling fish 🐟. The first time I made it for my husband, David wasn’t too sure about it. After trying it, he understood why I loved it so much!
 
This unbeatable flavorful condiment is a staple in many African countries. Made with fresh herbs, citrus notes 🍋, and spices, it has a gorgeous, aromatic, and tangy taste. It takes less than 5 minutes to make this recipe… it’s that fast!
 
I find Chermoula very versatile. It can be used as a marinade, finishing sauce, or relish, as well as a dip. As a marinade, the acidity from the lemon will help tenderize the protein 🐏, creating a lovely layer of flavor when grilled or cooked.
 
Another way of using it is by drizzling it on potatoes 🥔, roasted vegetables like cauliflower, stirring it into rice or couscous, as well as using it as a dip with flatbread. When I make my Moroccan Beef Patties, this is the sauce I like spooning over.
 
If I were to compare this African condiment to others, I would say that it’s a cousin to Italian Pesto, Spanish Picada, or Argentinian Chimichurri! The base is very similar (herbs 🍃, oil, and spices) with a few variations, making each of them stand on their own.
 
I use the food processor, but a regular blender will do. After being pulsed a few times, let the machine run before pouring the oil in a slow stream through the food chute. Going slowly when emulsifying the sauce prevents it from separating, so don’t rush it 😉!
 
To store it, spoon 🥄 the sauce into an airtight container, pour a very thin layer of olive oil on top, which will prevent the herbs from turning brown due to oxidation, and transfer it to the fridge. It will keep for up to 1 week. Just before using, give it a quick stir.
 
Another way to store this condiment is by freezing it. Use an ice cube tray and spoon it into each cavity. Transfer it to the freezer until solid. Remove the cubes 🧊, place them in a plastic freezer bag, and return them to the freezer. They will keep for up to 4 months.
 
With a perfect balance of fresh herbs, earthy spices, and bright citrus notes, this fabulous Chermoula is a vibrant, herbaceous condiment! It’s incredibly versatile and a great flavor booster, elevating grilled proteins 🍗 and vegetables! It makes 2/3 cup…
Bon Appétit! 🍽
 
Here are more delightful condiment recipes for you to try… 😀
– Tempura Dipping Sauce (Tentsuyu)
– Blue Cheese Butter
– Ají Verde • Spicy Peruvian Green Sauce
– Mustard Vinaigrette
– Red Wine Cream Sauce
– Olive Tapenade
– Classic Mushroom Sauce
– Mango Chutney
– Soubise Sauce
and for even more condiment recipes 🥣, click on this link… Recipe Category • Condiments

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/chermoula/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube