How to Toast Garlic Bread • Oven Method - Tips & Tricks | Club Foody

 

Recently, we were invited to our friends’ place. Their dinner theme was Italian. Anything Latin was on the menu. From bruschetta and Caprese salad to meatballs and spaghetti 🍝, along with a few bottles of Italian red wine, and then finished it off with a nice tiramisù.
 
One thing that was not on the menu was garlic bread. Without being rude, I told her that I should have brought some. She finally admitted that every time she attempted to toast any, they either got burned 🔥 or weren’t cooked enough.
 
Not owning a toaster oven or an air fryer, I told her How to Toast Garlic Bread properly in the oven, and she has been doing it ever since. The process is uncomplicated, yielding amazing results each time without resulting in a bitter taste that ruins the bread slices 🍞.
 
I decided to use the oven method for one simple reason… 99% of people have one at home 🏡. Actually, I find this is the best overall option on How to Toast Garlic Bread. It’s all about timing and playing with the temperature.
 
First, the garlic bread is placed on a baking sheet open-face before being moved to the second row from the top one. This helps the air 💫 to circulate around it. The temperature is set to 400°F/200°C. If it’s lower, the butter will melt completely and soak into the crumbs before it has time to toast, leaving a soggy and greasy texture.
 
My mother 👵 has been using the pre-made garlic bread wrapped in foil, following the directions on the sticker. As much as I’ve always loved garlic bread, I found that it trapped the moisture, steaming in the process without toasting. Although I showed her my method, she’s stuck to her old habits… what can I say!
 
Back to the oven method…
After grilling at 400°F/200°C for 5 minutes ⏳, the temperature is turned to “Low Broil”, and the time is set for 5 minutes as well. Halfway through toasting, the baking sheet is rotated, as there are always hot spots in the oven, preventing uneven baking.
 
After the 5 minutes are done, the temperature is increased to “High Broil”. This is the extreme fine line between golden and burnt. It’s a matter of 30 to 60 seconds for the bread to turn into a delicious goodness versus bitter, so KEEP AN EYE 👀 on it!
 
How to Toast Garlic Bread 🧄🥖 in the oven is the most effective way to achieve excellent results every time! You’ll end up with a crispy exterior while keeping the center soft and buttery, delivering perfect heat distribution as long as you keep a close eye on the final step of toasting.
Bon Appétit!🍽
 
Check out these other great kitchen tips and tricks… 😀
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– Pearl Onions • Easiest Way to Peel
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and for more handy kitchen tips and tricks 💡, click on this link… Recipe Category • Tips & Tricks
 
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For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/tips tricks/how-to-toast-garlic-bread/

Cauliflower Fried Rice Recipe • Deliciously Healthy! | Club Foody

 

At one point in our lives, we want to be vigilant about what we eat by cutting down or eliminating certain types of foods and ingredients like sugar, salt 🧂, and fat. Low-carb is another option that people seek in their diet by replacing pasta and rice with other foods such as vegetables, fruits, eggs, meat, fish, seeds, nuts, and legumes.
 
There’s a favorite dish I like to make often for a few reasons. It’s low-carb, quick to make ⏳, and a great way to get a serving or two of vegetables into our diet. Here’s my Cauliflower Fried Rice!
 
This recipe is simply amazing! It’s what I call a “feel-good” meal! With fresh vegetables, eggs 🥚, and other ingredients, this is a dish that everyone should make.
 
This is the healthier version of the traditional Chinese-style Fried Rice. You might wonder how that could be. When you think about it, rice 🍚 and cauliflower are very similar as they soak up flavor. To make the cruciferous vegetable resemble rice, there are a couple of ways of do it. Either you use the old box grater and do it by hand, or use a food processor with the shredding disk. The size might be a tad smaller when processed with the shredding disk, but nonetheless, the results are the same.
 
To make florets, we have to remove the stem and the leaves. You shouldn’t discard them, as both are edible. You just have to chop them finely and reuse them in soups, salads 🥗, stews, and stocks. Here’s a great tutorila on how to prep this vegetable… How to Cut Cauliflower
 
The leaves remind me of kale with a sweeter flavor. They are quite healthy, a great source of iron, and very nutritious. The only part of the vegetable that should be discarded is the outer layer of skin on the stems, which is fibrous and slightly tough. You can remove it using a vegetable peeler or simply a paring knife 🔪 to shave it. Other than that, everything can be used.
 
To avoid the Cauliflower Fried Rice from being mushy, I like to take an extra step by drawing out some moisture 💦. After the florets are turned into rice, I spread a thin layer on two large baking sheets lined with paper towels. I place more paper towels on top and press down gently to absorb additional moisture. Another way to do this is to use a dehydrator or place the baking sheets (without the paper towels, of course) in the oven at a low temperature for a few hours.
 
Swap the rice and make this fabulous Cauliflower Fried Rice instead! This healthy 💚 low-carb dish is so tasty! This is the perfect recipe to get a serving or two of vegetables into your diet. From start to finish, you can enjoy this delicious meal in less than 30 minutes. For a variation, add some protein to it, like tofu or chicken.
Bon Appétit!🍽
 
Check out these other delicious healthy recipes…😀
– Saag Aloo
– Garlic & White Wine Steamed Clams
– Moroccan Lamb Couscous
– Easy Egg Rolls in a Bowl
– Baked Autumn Veggighetti
– Healthy Lentil Soup
– Pisto Manchego
– Grilled Tuna Steaks
– White Omelet
and for even more one pot recipes 🍲, click on this link… Recipe Category • One Pot Meals

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/cauliflower-fried-rice/ 😉

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Spinach Tomato Beef Tortellini Recipe • A Tasty Meal! | Club Foody

 

I’ve always liked pasta 🍝. When my mother was making some, I got so excited. The only two that she really made from scratch were either Manicotti or her homemade pasta sauce. Occasionally, she liked using a box of Hamburger Helper for lunch for my brother and me.
 
Diversity is what I live for. I can’t stick to the same old dishes. Of course, there are many I remake, but inside, there’s constantly a huge desire to create other recipes. It brings new flavors, creativity, and also a continuous cooking experience 👩‍🍳 by stepping outside of my comfort zone.
 
Pasta night is fun! I have so many recipes on the website 💻 to choose from. There is Cheesy Taco Shell Pasta, Pasta alla Norma, Creole Chicken Pasta, Italian Sausage Spinach & Ricotta Cannelloni, Duck Ragù with Pappardelle, Lasagna Roll-Ups, and many more.
 
When it comes to tortellini pasta, I have a few to rely on. It can be Creamy Tortellini Boscaiola, Chicken and Mushroom Tortellini Gratinati 🍲, Tomato Beef Tortellini Soup, Tuscan Tortellini Salad, Shrimp Tortellini Alfredo, as well as this one… Spinach Tomato Beef Tortellini!
 
Perfect for a weeknight dinner, this hearty comfort food is so satisfying. It delivers a nice combination of vegetables along with a beef and cheese-stuffed pasta in a rich sauce. This is certainly a family favorite that appeals to both kids 👧 and adults.
 
While the pasta cooks according to package directions, I start the recipe by sautéing the onions, and garlic 🧄. With proper time management and by ensuring the mise en place is ready, the pasta and the sauce can be completed together.
 
Many times, there are recipes calling for half of a package of cream cheese 🧀. This Spinach Tomato Beef Tortellini is a great one to use up your leftovers. Before using it, it has to be softened at room temperature. Here’s a great trick to expedite the process, and here’s the link… How to Soften Cream Cheese Quickly
 
When filming 🎥, I ran out of my typical amount of heavy cream that I usually use. From the original one cup, I went down to 2/3 in the video, and it was still acceptable. I won’t go lower, though. If you end up with a little less than a cup, you’ll be fine.
 
After the sauce has thickened slightly, the drained tortellini goes in. As I mentioned above, I begin boiling the pasta according to package directions right as I start sautéing my ingredients in the skillet. The brand I use indicates a 7 to 9-minute ⏳ boiling time, making it perfect for this application. Stir in a little cheese, and dinner is served!
 
This hearty Spinach Tomato Beef Tortellini is a tasty, cozy 🥰 dinner to make for weeknights or when you want a quick and delicious 20-minute meal. Its bold flavor and colorful appearance make it a convenient recipe to prepare for your family.
Bon Appétit! 🍽
 
Check out these other amazing pasta recipes… 😀
– Smoky Mac & Cheese Beef
– Meat Lasagna
– Orzo with Chicken & Asiago
– Fettuccine alle Vongole – Clam Fettuccine
– Gnudi aka Malfatti
– Zucchini Pork Penne
– Pastitsio
– Moroccan Green Spaghetti
– Spaghetti Aglio e Olio
– Baked Ziti
and for even more quick and easy recipes ⏳, click on this link… Recipe Category • Quick & Easy

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/spinach-tomato-beef-tortellini/ 😉

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Brown Butter Cream Cheese Frosting Recipe | Club Foody

 

I used to bake a lot when I was in my late teens and early 20s. Now, let’s be honest. The majority of my desserts were made from Duncan Hines’ cake boxes. My favorites were Devil’s Food, Orange Supreme 🍊, and Angel Food.
 
Another one that I really enjoyed but soon learned how to make from scratch from a co-worker 👩‍🦱 when I was a data entry clerk at the registrar at the University of Québec in Montréal was her Easy Spice Cake. It also came with her Brown Butter Cream Cheese Frosting!
 
At first, I didn’t know what to think about it. I had a pretty strong sweet tooth 🦷, and this flavor didn’t seem to fit the profile. Knowing that she was an amazing baker, I gave it a chance! It was incredible! With a nutty-caramel profile and a slight salty background, it brought a rich umami note to the spread.
 
Not only do I use this Brown Butter Cream Cheese Frosting on my Easy Spice Cake (hers, I should say), but also on other baked goods like Carrot Cake, Banana Cake 🍌, Cinnamon Pumpkin Rolls, Sugar Cookies, Zucchini Cupcakes, Financier, and Oatmeal Cookies.
 
Making brown butter, also called “Beurre Noisette” in French, which literally translates to “hazelnut butter”, is easy to do. The unsalted butter 🧈 is melted gently until the water evaporates and the milk solids turn golden brown.
 
This classic French method is used in both baking and savory dishes…
If you are a beginner, I would suggest using a stainless steel or light-colored saucepan to see 👀 when the butter begins to brown. It will start by foaming (water evaporating) and then toast the milk solids (Maillard reaction), until it becomes brown.
 
From start to finish, it would take roughly 6 to 8 minutes…
After the foam dissipates, the milk solids 🥛 will sink to the bottom of the saucepan. The small particles will begin to toast before gradually turning from a golden yellow to an amber light mahogany color. Transfer the butter immediately to a heatproof glass container to prevent it from getting darker and becoming bitter.
 
Here’s more info…
There will still be a little foam on the surface, that’s why it’s important to swirl the saucepan constantly to see the color changing. If it’s strained completely, the small particles that contain the rich, nutty flavor will stay behind, and you’ll end up making clarified butter or ghee, which lacks the depth of what “beurre noisette” is all about. When it cools off, you can always spoon 🥄 the foam out, leaving the brown specks inside the container.
 
After the ‘beurre noisette’ has cooled to room temperature, it can be transferred to the fridge for later use, stored in an airtight glass container for up to 10 days, or mixed into a recipe. It can also be frozen for up to 3 months 📆.
 
The rest is easy peasy. Add cream cheese and butter, and beat until smooth, then add vanilla extract, a small pinch of salt 🧂, followed by sifted powdered sugar: mix. Spread the frosting and enjoy!
 
With a deep, nutty, almost toffee-caramelized deliciousness, this Brown Butter Cream Cheese Frosting will enhance your recipes. Its velvety texture balances the sweetness of the baked goods 🍰, cutting through and giving a luxurious nuance to standard sugar icings. It’s definitely a must-try!
Bon Appétit! 🍽
 
Here are more scrumptious frosting and dessert recipes for you to try… 😀
– Maple Syrup Frosting
– Pecan Caramel Cheesecake
– Poires Belle Hélène
– Raspberry Cream Cheese Frosting
– Rum Raisin Pie
– Red Velvet Cake
– Cream Cheese Frosting
– Orange Ricotta Cookies
– Pumpkin Squares
– Vanilla Buttercream Frosting
– Bread Pudding with Bourbon Sauce
and for even more dessert recipes 🧁🍩, click on this link… Recipe Category • Dessert

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/brown-butter-cream-cheese-frosting/ 😉

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Teriyaki Shrimp Bowl Recipe • Quick & Tasty Meal | Club Foody

 

Exhausted from a long day at work, when people get home, they want something quick to eat. Yes, takeout like Chinese, pizza 🍕, burgers, and so on are, once in a while, very convenient, but nothing beats a nice, home cooked meal.
 
Quick recipes don’t have to compromise on flavor… au contraire! They can be quite tasty in a short amount of time. I think of Creamy Creole Red Snapper, Easy Beef Egg Noodles, Pistachio Crusted Rack of Lamb 🐏, Creamy Tuscan Chicken, Shrimp Fra Diavolo, and over 400 more recipes…
 
When it comes to bowls, I have a few recipes already posted, such as Asian Ginger Pork Noodles 🍜, Summer Harvest Bowl, Easy Egg Rolls in a Bowl, Asian Pork Rice Noodles, Ahi Tuna Poke Bowl, as well as this latest one… Teriyaki Shrimp Bowl!
 
This 15-minute quick recipe ⏳ is packed with deliciousness! With peppers, pineapple, and other great ingredients, along with shrimp, all coated in a mouthwatering teriyaki sauce, this is a succulent dish to enjoy, especially on weeknights or when we don’t want to spend too much time cooking!
 
Red and poblano peppers are sautéed for 3 minutes. I prefer the taste of the poblano, but they can always be switched for green bell peppers. Then we add the pineapple chunks 🍍, followed by garlic and ginger. I keep it simple, although snap peas and bean sprouts can also be added to the mixture.
 
Then the star 🍤 of the recipe joins the skillet. It takes no more than 90 seconds to sauté the prawns on medium-high heat. If they’re cooked too long, they’ll become rubbery. The way to indicate when they’re done is they’ll become totally opaque white and form a loose “C” shape.
 
To finish the dish, a warm teriyaki sauce is poured in, enough to nicely coat the ingredients, I obviously use my homemade Hawaiian-Style Teriyaki Sauce, but you can use your favorite one 💖. Make sure it’s kept warm before adding it to the skillet.
 
I like to complete this Teriyaki Shrimp Bowl with rice 🍚, such as basmati, jasmine, or brown, and garnish it with sliced green onions, toasted sesame seeds, and lime wedges. Another alternative is to spoon the mixture over noodles like chow mein or ramen.
 
Quick meals don’t mean they lack flavor, and this Teriyaki Shrimp Bowl proves it! It’s a tasty and colorful recipe that is perfect for weeknights or when we need a time-saving, effortless dish. Skip takeout 🥡 tonight and make this amazing bowl!
Bon Appétit! 🍽
 
Check out these other delicious quick and easy recipes… 😀
– Zucchini Pork Penne
– Saag Aloo
– Smoked Oyster & Bacon Pizza
– Easy Beef Egg Noodles
– Sweet Chili Ginger Pork Loin Chops
– Cacio e Pepe
– Veal Milanese
– Cauliflower Fried Rice
– Pistachio Crusted Rack of Lamb
– Lemon Caper Haddock with Pimiento
– Cashew Chicken
and for even more quick recipes ⏳, click on this link… Recipe Category • Quick & Easy

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/teriyaki-shrimp-bowl/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube