Mango Chili Shrimp & Scallop Kebabs Recipe | Club Foody

 

Summer is my Zen 🧘‍♀️, my happy place! I find time to relax, and try to focus on the “now”, not on the past and not on my worries about the future. I’m physically more active, I spend more time outside, and I also love firing up the BBQ!
 
Barbecuing is my ultimate foody time! The grilled foods have that beautiful smoky taste and aroma 😋. Another reason is I don’t have to heat up the kitchen plus, it’s the perfect outdoor spot to cook when friends and family come over.
 
There are almost 100 BBQ recipes on Club Foody, and there are more coming every year. Recently, I shared a few like Moroccan Beef Patties, Baja Shrimp Tacos, Peruvian Grilled Chicken 🐓, Polynesian Pork Ribs, Mediterranean Lamb Burgers, as well as this featured one: Mango Chili Shrimp & Scallop Kebabs!
 
These are incredibly tasty! With a mix of sweet and spicy, this vibrant, colorful BBQ recipe is ideal for entertaining. It’s the perfect grilled meal for any seafood lover 🦐🦞! From start to finish, it takes less than 30 minutes before you can enjoy this delicious summer dish!
 
What makes this Mango Chili Shrimp & Scallop Kebabs recipe so amazing is obviously the sauce 🥣. One of its main components is my homemade Sweet Chili Sauce It gives the perfect balance of sweet, slightly spicy, and tangy without overpowering the seafood.
 
When threading the food on the skewers, make sure the shrimp 🍤 are pierced twice so they don’t fall off between the grates. For the scallops, try to find the big ones like Sea Scallops, which are between 1 ½ to 2 inches across. You should avoid the Bay Scallops as they are about 1/3 the size and might fall off when grilling.
 
I normally use metal skewers when making kebabs. If you opt for the wooden ones, make sure to soak them for at least 30 minutes in water before grilling to prevent them from catching fire 🧯. I know we’re barbecuing, but to a certain degree… food doesn’t need to be burnt, lol!
 
Another important step that many disregard is leaving space between each ingredient on the skewer. It just needs a small gap, which is enough to allow the hot air 🌀 to circulate, providing even cooking. If not, the pieces will block the heat flow and steam instead of grilling, leaving them undercooked.
 
As I mentioned above, this is a quick recipe to make. To avoid confusion, when I film 🎥, I try to be cohesive by showing step-by-step instead of going back and forth, unless I really have no choice. When there’s no camera rolling, this is how I proceed with my recipe…
 
I start with the sauce, and while I let it cool off for 10 minutes ⏳, I begin assembling the kebabs, which takes maybe 7 minutes at most. Then I start the BBQ and grease the grates. I go back inside and process the sauce in the blender. I go back outside with the sauce and grill the kebabs; 25 minutes in total.
 
With a gorgeous sauce, these Mango Chili Shrimp & Scallop Kebabs are certainly a must-try this summer. With a savory tropical flavor, this is a recipe everyone will love 😍! Serve them with either white or coconut rice, sprinkle on some finely chopped cilantro, and enjoy them with more sauce on the side…
Bon Appétit! 🍽
 
Check out these other incredible BBQ & grilling recipes… 😀
– BBQ Beef Shish Kebabs
– Grilled Jalapeño Poppers
– Ultimate Cheeseburgers
– Grilled Marlin Steaks
– Peri Peri Chicken
– Tomates à la Provençale (Tomatoes Provencal)
– Caribbean Jerk BBQ Pork Chops
– Creole Shrimp & Andouille Skewers
– Elotes • Grilled Mexican Street Corn
and for even more BBQ recipes 🔥, click on this link… Recipe Category • BBQ & Grilling

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/mango-chili-shrimp-scallop-kebabs/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Smoky Porky Burgers Recipe • BBQ Perfection! | Club Foody

 

These days, most people barbecue all year round but summer is THE season for that! Just the smell of a BBQ triggers my appetite – my sense of smell 👃 is amazing so is the size of my stomach, lol!
 
Here are a few of my favorite BBQ recipes that I just “have” to make every year: Turkish Kebabs, Rotisserie Chicken, BBQ Pork Ribs, Grilled Fish Tacos, and many others…
 
Often, David and I were cycling 🚴‍♀️🚴‍♂️, and I was on a “detox” which means no food or drink, strictly my “juice”. Then, all of a sudden, I got a whiff of the smell of a BBQ, and that was it… my detox was out the window! David always loves to tease me about it – “She’s back on the ‘See Food, Eat Food’ diet”, as he likes to say. Right from the start, it takes so much willpower to be on a detox program, and I know I can do it, but when it comes to BBQ and the smell, I’m just powerless 😞!
 
There are certain food items that are sinfully delicious! One of them, and I’m sure you’ll agree, is BACON 🥓! A little bit of bacon makes a big difference in a recipe! The smokiness of it brings amazing flavor to any dish, like it does in these Smoky Porky Burgers… blame it on the bacon!
 
One comfort food I enjoy a lot is burgers! I like the combination of the toasted buns, grilled seasoned meat, and some yummy condiments to top everything off! This is what I call “a perfect bite”! Because summer is grilling 🔥 season, sharing another burger recipe like my Smoky Porky Burgers is something I just had to do!
 
I know, I know, the name is quite enticing, especially if you watch what you eat. But let’s be real here; this is one of those dishes you want to indulge in! It’s summer, it’s nice outside, and there’s nothing stopping you from enjoying a tasty burger 🍔 such as these Smoky Porky Burgers! Next time you want to fire up the BBQ and enjoy a super flavorful burger, don’t look any further, and give this recipe a try… it’s sinfully delicious!
Bon Appétit!🍽
 
You can always try my other recipes 😉; Mexican Burgers, Chipotle Stuffed Bronto Burgers, Italian Burgers with Tomato Slaw, California Burgers, Mushroom Swiss Burgers, Bison Burgers with Bourbon Onion Jam, Deli Burgers, Best Eggplant & Mushroom Veggie Burgers, Hawaiian Teriyaki Burgers, or Blue Cheese Burgers. I also love serving them on my homemade hamburger buns!
 
Here are more flavorful grilling recipes for you to try…😀
– Kansas City-Style Pork Ribs
– Shrimp Bruschetta
– Peri Peri Chicken
– BBQ Beef Shish Kebabs
– Caribbean Jerk BBQ Pork Chops
– Tomates à la Provençale ~ Tomatoes Provencale
– Lamb Kofta with Yogurt Sauce
– Pacific Coast Salmon on the BBQ
– Creole Shrimp & Andouille Skewers
and for even more pork recipes 🐖, click on this link… Recipe Category • Pork

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/smoky-porky-burgers/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

BBQ Beef Shish Kebabs Recipe • So Flavorful! | Club Foody

 

Summer is here, and that means flip-flops, shorts, t-shirts 👕, meals on the patio, and of course… barbecuing. It’s a pleasure to have friends and family over for dinner and cook on the barbecue. It’s casual, relaxing, and flavorful! All this sounds perfect, but do you feel that you always cook the same old food on the barbecue?
 
I love variety otherwise, it can get boring. Yes, steaks 🥩 are awesome on the barbecue, as well as chicken breasts, burgers, and hot dogs, but there’s a point where I want other options beyond these basic BBQ’d food items.
 
Here’s a great recipe… BBQ Beef Shish Kebabs! As you may already know, shish kebabs were invented when medieval soldiers used their swords to grill meat over an open fire 🔥… makes sense, right?
 
Originally, lamb 🐏 was the most common protein that was used for kebabs. These days, nothing is stopping us from using other proteins like beef, pork, chicken, fish, and seafood. Here are a few more delicious recipes you might want to check out, like my Turkish Kebabs, Creole Shrimp & Andouille Skewers, Greek Ouzo Pork Kebabs, Yakitori Chicken Skewers, and Chicken Chapli Kebabs.
 
My BBQ Beef Shish Kebabs recipe is not complicated, and the flavors are amazing! As I mentioned in the video 🎥, the secret to a good kebab is the marinade. There are “tons” of marinade recipes available out there, but I know you’ll enjoy mine. The combination of ingredients is absolutely beautiful, giving a great flavor to the beef. There’s no need to marinate beyond the 2-hour mark…
 
You can use any vegetables you like, but if you want to make them like mine, all the ingredients and amounts are mentioned below. So let’s take our BBQ skewers (“modern swords”) over to the fire… ahem… I mean BBQ, and let’s get cooking 👩‍🍳👨‍🍳!
Bon Appétit!🍽
 
Check out these other incredible barbecue and grilling recipes…😀
– Canadian Smoky Pork Ribs
– Chicken Chapli Kebab
– Lamb Kofta with Yogurt Sauce
– Fire Roasted Salsa
– Caribbean Jerk BBQ Pork Chops
– Bison Burgers with Bourbon Onion Jam
– Tomates à la Provençale (Tomatoes Provençal)
– Pacific Coast Salmon on the BBQ
– Grilled Jalapeño Poppers
and for even more BBQ and grilling recipes 🔥, click on this link… Recipe Category • BBQ & Grilling

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/bbq-beef-shish-kebabs/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Irio aka Mukimo Recipe • A Tasty African Side Dish! | Club Foody

 

Back in the early 2000s, I went to Nairobi, Kenya. I was there as a liaison for a potential commercial investment. I spent ten days over there, attending meetings, but also exploring the city 🚗 and its surroundings. It was truly a cultural shock!
 
During my stay, they assigned me one of their secretaries. The first restaurant she took me to was “Carnivore”. Its setting was rustic with outdoor tables in a lush tropical garden. I had exotic game such as camel, crocodile 🐊, impala, wildebeest, etc.
 
As interesting as it was, I wanted to experience authentic Kenyan food 🥘. The following night, Carmen, my assigned personal secretary, took me to her favorite local spot. I had Nyama, which is grilled beef, alongside mashed potatoes called Irio aka Mukimo!
 
This side dish is so tasty! It’s more than just potatoes; it’s a beautiful mix of vegetables! It has corn kernels 🌽, green peas, and spinach, plus seasonings. It’s a delicious balance of sweetness and hearty flavors. This is a great comfort food that goes well with meat and fish, as well as stews.
 
My version of Irio aka Mukimo differs from the one I had in Kenya. First, I begin by boiling the potatoes 🥔 for 15 minutes. I use Yukon Gold, although russet is a good substitute. Just before they’re done, I add a can of corn kernels and frozen peas. When the mixture comes back to a boil, I restart the timer.
 
When the cooking time is up, I throw some chopped baby spinach leaves 🍃 into the pot, and cook for just 1 minute. Kale is another option. I drain the water, roughly mash the ingredients, add some butter, mash again, and then add the seasonings.
 
This is where I differ from their traditional recipe…
Instead of using plain salt 🧂, I use garlic salt! Adding a little gives a subtle dimension to the starchy dish. Another ingredient that is totally not Kenyan is green onions. They provide a nice flavor, cut through the heaviness of the mash, and make the side visually more appealing.
 
This Irio aka Mukimo is a delicious Kenyan staple recipe! It’s a satisfying comfort food that pairs so well with grilled meat, fish 🐟, or even stews. This nutritious side dish is definitely a delightful change from your everyday mashed potatoes!
Bon Appétit! 🍽
 
Here are several more African-inspired recipes for you to enjoy… 😀
– West African Peanut Stew • Maafe
– Bobotie
– Jollof Rice
– Peri Peri Chicken
– Moroccan Zaalouk
– Bunny Chow
– Moroccan Kefta Tajine
– Hawawshi
– Ethiopian Red Pepper Sauce
and for even more African recipes 🌍, click on this link… Recipe Category • African Cuisine

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/irio-aka-mukimo/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Seven Layer Salad Recipe • Summer in a Bowl! | Club Foody

 

Summer is when people entertain and gather the most. There are backyard parties where everyone brings potluck dishes, family and friends coming together for picnics, boating 🚤 for a day or a weekend, etc. It’s a fun time!
 
One of the most popular items found on tables is salad 🥗! It can be potato salad, pasta salad, vegetable salad, fruit salad, and others. There’s a specific recipe that is often requested by our family and friends, and it’s my Seven Layer Salad!
 
This is totally an OMG 🤯! Super quick and easy to make, this salad is loaded with deliciousness! With seven distinctive layers, it can be served as a side dish or as a light meal. It also pairs very well with many grilled foods. This is perfect for a big crowd and can be made ahead without getting soggy!
 
Originating in the Midwest and Southern part of the States during the ‘50s, this Seven Layer Salad was a staple for many events such as church dinners, summer barbecues 🔥, and holidays. Its visual presentation is simply gorgeous, with many layers of yumminess.
 
The best dish to serve it in is a glass trifle bowl to display the colorful layers. Mine is 8 inches in diameter by 5 inches tall (4 quarts/16 cups). If you’re using a bigger one, I suggest adjusting the ingredient amounts 🧮 accordingly.
 
Assembling the salad is pretty straightforward. The chopped 🔪 iceberg lettuce goes first, followed by red onions, green peas, hard-boiled eggs, and bell peppers. The dressing is poured on top before finishing with the toppings.
 
Iceberg lettuce is the chosen one, as it stays crisp, holds up under toppings, and gives a nice, neutral crunch. It also lasts longer without wilting, which makes it ideal to prepare 👩‍🍳👨‍🍳 the salad ahead of time for potlucks and parties.
 
Raw red onions 🧅 provide a sharp bite to the dish, cutting through the richness from the dressing and cheese. They also bring a vibrant pop of color! On the other hand, they can be harsh in taste, and here’s a cool tip to tame their bitterness… How to Remove Bitterness from Onions
 
The green peas come right after, with their natural sweetness, which helps balance the flavor from the raw onions and the saltiness 🧂 from the Cheddar cheese and the bacon. I use the frozen ones, not the canned, because they stay firm, giving that burst of freshness!
 
There are a few ways to thaw them out…
– The one I prefer is to let them sit in a bowl of cold water for 15 to 20 minutes ⏳. Next, drain them very well and pat them dry otherwise, they can ruin the salad.
– Another method is to place them in a colander and let the cold water 💦 run over them, tossing until they’re no longer frozen. Drain thoroughly before patting them dry.
– The last method my aunts used is to put the frozen peas in a bowl, cover them, and allow them to sit in the fridge overnight 🌛. When ready to assemble, drain and pat them dry.
 
These three methods are the proper way to do it, although I’ve never used the refrigerator one. Do not 🚫 boil them or use the microwave, as they will get mushy, which is exactly the opposite of the desired results you want to achieve.
 
Hard-boiled eggs 🥚 are added on top of the peas. They provide that lovely creamy texture as well as hearty, good protein. I like chopping mine, but slicing is another option. If you’re not certain how to boil them properly, here’s the link… Hard-Boiled Eggs • Perfect Every Time!
 
The last layer before the dressing is bell peppers. Using red (or a mix of red-yellow-orange) gives that bright color. My aunts were using tomatoes 🍅, which had a shorter shelf life compared to bell peppers. Because of their high-water content, they made the salad soggy.
 
The dressing is also pretty easy to whip together. I use a mix of Miracle Whip (here come the eyes rolling) and mayonnaise. In September, I’ll be posting a great article comparing these two, so you might want to check it out 👀.
 
There’s powdered sugar that goes in the mixture instead of granulated sugar for two simple reasons: it dissolves 🥄 right away without leaving a grainy texture in the dressing. Hot sauce also goes in, as it cuts through the richness while giving a mild kick in the background.
 
Last but not least are the final three ingredients: sharp Cheddar cheese, crumbled bacon, and green onions. Yellow cheese 🧀 gives that vibrant, bright color as opposed to white. Bacon is a no-brainer; everything tastes better with bacon. With its mild taste, the green onions give that nice finishing touch.
 
Extremely delicious and visually appealing, this Seven Layer Salad is perfect for you gathering! It makes a beautiful centerpiece for any event. This classic recipe is so tasty and refreshing! With all its fresh ingredients this is summer 🌞🌴 in a bowl!
Bon Appétit! 🍽
 
Check out these other incredible salad recipes… 😀
– Mexican Chicken Salad
– Salade Niçoise
– Best Panzanella Salad
– Cantaloupe Cucumber Salad
– Pittsburgh Steak Salad
– Moroccan Potato Salad
– Salade Lyonnaise ~ Lyonnaise Salad
– Greek Tuna Pasta Salad
– Grilled Shrimp Summer Salad
and for even more salad recipes 🥗, click on this link… Recipe Category • Salads & Dressings

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/seven-layer-salad/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube