Tuesday, 4 October 2016

Pumpkin & Spice Cream Cheese Muffins

When I go to a large box store, I love getting deals on food and pumpkin pie filling is no exception. The only problem is the cans are usually bigger than normal and they make an odd number of pies. So what do you do with leftover pumpkin pie filling which isn’t enough to make
a pie?

There are also so many recipes that ask for only half a package of cream cheese… then what? What do you do with the remaining amount?

Perhaps I have the right solution for you…how about my Pumpkin & Spice Cream Cheese Muffins. Not only are they delicious but they are packed with a surprise inside. When you bite one, you’ll realize what the surprise is all about…a delicious cream cheese filling.

This Thanksgiving dessert/snack takes a little time to make but the results are definitely worth the effort. That should take care of your leftover pumpkin pie filling as well as your cream cheese. Don’t disregard this recipe because everyone will love them.
Bon Appétit!

 

For ingredient amounts and more info, visit http://clubfoody.com/recipe/775/

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