Thursday, 26 May 2016
– If you are poaching skinless boneless chicken breasts, simmer for 20-25 minutes.
Chipotle mayo is a great condiment that can enhance any dish. The best way to always have some on hand is to freeze it. Here’s how easy it is…
Pour the whole can of chipotle in adobo sauce in a blender and purée until smooth
By tablespoon measurement, spoon the puréed chipotle on a baking sheet
Transfer to the freezer for a few hours
When frozen, transfer to a plastic bag and keep in the freezer