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I don’t know if you’re old enough to remember or saw in movies 🎬 but back then, when customers were buying meat, the butchers were putting it in brown wax paper, wrapped it and wrote on what type of meat it was and its weight.
The same applied when people were buying cheese. I’m not reinventing the wheel but reintroducing the old way to keep it fresh for longer with this Better Cheese Storage episode! It takes maybe 1 minute and not only do you save money 💰 in the long run but also your cheese!
There are many reasons why everyone should use this Better Cheese Storage tip. Perhaps the cheese went on sale, you live alone or are just a small family like David and I – we’re just the two of us -, or maybe you went away 🚙 for a few days. Whatever the case, there’s no reason for you to lose your cheese.
This is for both storage; the refrigerator and the freezer. What you need is wax paper and re-sealable plastic bags. After you portion what you want, the steps are identical. As I mentioned, it takes a few seconds ⏳ to do and you just extended the shelf-life of your cheese.
Better Cheese Storage is a simple step that will keep it from drying out or getting moldy in the fridge as well as protecting its freshness in the freezer. I keep mine over a month 📆 in the fridge and up to 4 months in the freezer.
Bon Appétit! 🍽
Check out these other great kitchen tips and tricks… 😀
– Grind Chicken & Save Money
– Homemade Sanding Sugar aka Sand Sugar
– Homemade Self-Rising Flour
– How to Store Celery for Weeks
– How to Revive Stale Bread
– Keep Moisture Out of Powdered & Granulated Foods
– Remove Tarnish from Silverware in 10 minutes
and for more handy kitchen tips and tricks 💡, click on this link… Recipe Category • Tips & Tricks
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
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