Cranberry Eggnog Bread Recipe • Tasty Holiday Treat | Club Foody

 

I would have never thought that one day, I would be making bread. I remember the first quick bread I made which was classic banana bread . My mom 👵 was making it so I did the same. Eventually, I started venturing out more by using other ingredients…
 
I have a long list of quick bread recipes and here are some that are already posted; Apple Cinnamon, Pumpkin Chai, Stollen, Zucchini, and Peanut Butter Banana along with two more with that fruit 🍌… Pineapple Banana Bread with Coconut & Macadamia and Marbled Chocolate Pecan Banana Bread.
 
Here’s one that fits perfectly for the Holidays and it’s my Cranberry Eggnog Bread! Super moist, colorful 🌈 and delicious, this scrumptious bread is great to serve for breakfast or brunch as well as a mid-afternoon snack. Easy to make, this is certainly another great baking recipe to enjoy this season!
 
The beauty of quick breads is they don’t require kneading or rising time ⏰. It’s actually a good introduction to bread making for beginners. While other breads need yeast, the leavening agents used in quick bread making is baking powder and/or baking soda.
 
As the title refers, there’s cranberries and eggnog in it. I use frozen cranberries. When it comes to the eggnog, you can either buy it at your supermarket or make it at home 🏡. Here’s the link for my delightful recipe… Homemade Holiday Eggnog
 
There’s also real rum that goes in the batter. You can use rum extract instead but if don’t have any, simply use vanilla. If you don’t have that either then it’s time for you to go grocery shopping 🛒!!!
 
Let’s talk about alcohol and children 👧👱‍♂️…
Many parents won’t bake or cook with it as they don’t want their children to have any. Did you know that while it cooks/bakes, the alcohol evaporates out of the food, leaving you with only the flavor. Heat 🔥 burns off the alcohol so it’s safe to have these little munchkins eat some…
 
I use my Eggnog Glaze as a finishing touch for this Cranberry Eggnog Bread 🍞. After being mixed, I transfer the glaze to the fridge to thicken it up while the bread is cooling off. It will take a good 2 hours before glazing it so start the recipe early.
 
This festive Cranberry Eggnog Bread is moist, colorful and so scrumptious! It’s a delicious snack to enjoy during the Holidays 🎄. Stored in an airtight container, it keeps well for up to 3 days in the fridge. To freeze it, wrap tightly in plastic wrap and then foil. It will be good for up to 2 months…
Bon Appétit! 🍽
Here are more scrumptious holiday recipes for you to try… 😀
– Raincoast Crisps Copycat
– Saffron Buns
– Mendiants
– Holiday Aperol Spritz
– Gougères aka Cheese Puffs
– Chocolate Rum Snowballs
– Scallops and Roasted Chestnut Soup
– Pork Stew with Meatballs ~ Ragoût de Boulettes & Pattes de Cochon
– Russian Deviled Eggs • Oeufs à la Russe
and for even more bread 🍞🥨 recipes, click on this link… Recipe Category • Bread & More

For ingredient amounts, direction, and much more, visit ➡ https://clubfoody.com/cf-recipes/cranberry-eggnog-bread/

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