Shrimp Fra Diavolo Recipe • Spicy & Flavorful! | Club Foody

 

In 2001, I went for a few trips to New York 🗽. It was mostly for business mixed with a little pleasure. I was planning an event for an art gallery. The owner’s secretary was helping me tremendously with all the details. He and I connected so well. We always had fun together!
 
When the day was over, most of the time, we either ended up going out for dinner, went clubbing 💃, or attended some private parties. One time, he took me to this amazing restaurant called Tony’s di Napoli located on the Upper East Side. This is where I had my first Shrimp Fra Diavolo!
 
OMG 🤯!
This lovely spicy sauce is incredible! Made with tomatoes, white wine and seasonings such as red pepper flakes, Italian seasoning, smoked paprika (not traditional but it gives a gorgeous taste to the sauce), lemon zest 🍋 and parsley, this is a great recipe to make anytime! It takes 30 minutes to make… bonus!
 
When making Shrimp Fra Diavolo, I stick to the classic way using that protein. On the other hand, you can use clams, lobster 🦞 or mussels as well as chicken… why not! The same when it comes to white wine… switch to red or even better, add a splash of sherry!
 
Let’s talk about leaving the tails 🍤 on the shrimp/prawns…
When eating them by themselves, yes, it does make a nice presentation. It also makes sense to grab the tail while eating them like when having shrimp cocktail. Now, when they’re cooked in a sauce or soup and people leave the tails on, I find it annoying!!! The last thing I want to do is to put my fingers to my mouth 👄 to retrieve the tails SO please, remove them!
 
Spice up your life by making this flavorful Shrimp Fra Diavolo! A bit zippy but not overly, this is another delicious 30-minute ⏳ recipe to add to your repertoire! It can be served over linguine or spaghetti!
Bon Appétit! 🍽
 
Check out these other amazing pasta recipes… 😀
– Spaghetti Aglio e Olio
– Baked Ziti
– Pappardelle with Pancetta & Mushrooms
– Moules à la Provençale on Fettuccine
– Lasagna Roll Ups
– Gnudi aka Malfatti
– Creamy Tortellini Boscaiola
– Pastitsio
– Fettuccine alle Vongole – Clam Fettuccine
and for even more pasta recipes 🍝, click on this link… Recipe Category • Pasta & Pizza

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/shrimp-fra-diavolo/

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