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Enhance your green beans with this recipe…
Vegetables are good for us and we should all have the recommended daily intake which is roughly about 2 1/2 cups a day. There is a kind of veggie that I really enjoy and they are green beans. When I include them as a side dish to my meals I usually like to have mine steamed and every now and then I might add some butter, salt or pepper as well. Once in a while though I like to stir things up by adding different flavored ingredients, toasted nuts or spices.
In today’s recipe, I’ll share with you my Green Beans with Chili-Orange Oil! This is such an easy recipe with amazing flavors! Beans are beans and what makes a huge impact on this recipe is the infused oil… It is one of those things that after you start cooking with these oils, they become a necessary ingredient in your kitchen such as my Asian Chili Oil – here is why…
By using an oil infusion, you blend the flavors of the ingredients to enhance foods taste. Oil infusions are fun to experiment with by adding different herbs such as rosemary, basil, oregano and so on as well as adding other ingredients like garlic, jalapeño peppers, onions and spices. The chili-orange oil in this recipe really brings a unique twist and some heat to these beans without over shadowing the flavor.
Although an interesting combination, these ingredients marry well together and complement the green beans perfectly. So the next time you’re thinking of having green beans, spice things up and give these a try!
Bon Appétit!
Here are more other side dish recipes for you to try…
– Vegetable Medley
– Mixed Mashed Potatoes
– Smoky Bacon Creamed Corn
– Creamy Mashed Cauliflower
– Twice Baked Potatoes
– Creamed Spinach – Steakhouse Style
and for even more side dish and vegetable recipes, click on this link… Recipe Category • Vegetables & Sides
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