Hawaiian Teriyaki Shrimp Kebabs Recipe | Club Foody

 

When BBQ season is here and the weather starts getting warmer, our grill works full time! It can be a nice juicy steak 🥩, a crispy rotisserie chicken, burgers or hot dogs, grilled fish such as tuna or marlin, vegetables especially when I make my Fire Roasted Salsa or Elotes, fruits, etc.
 
Another favorite of ours is kebabs 🍢! I have several delicious recipes on the website such as Shawarma Chicken Kebabs, Yakitori Chicken Skewers, BBQ Beef Shish Kebabs, Creole Shrimp and Andouille Skewers, Shish Tawook, etc. Here’s another one to add to this list… my Hawaiian Teriyaki Shrimp Kebabs!
 
These are totally OMG 🤯! Extremely tasty and very colorful, these perfectly grilled skewers are a great recipe to make this summer! With a beautiful assortment of vegetables, pineapple pieces and shrimp plus my delicious Teriyaki Sauce, this is a beautiful meal everyone will love!
 
This Hawaiian Teriyaki Shrimp Kebabs is pretty straightforward and so easy to make. After threading on the vegetables , fruit 🍍 and shrimp, the skewers are placed on well-oiled grates. They’re cooked between 450ºF to 500ºF for 8 to 10 minutes.
 
When threading on the ingredients, make sure to leave a space in between so the heat can go through and cook them evenly. The same applies with the shrimp 🍤 that has been pierced twice… leave a space in between each end as well.
 
You should have 3 shrimp per skewer. I like to start and finish with a green pepper piece. It’s thick and holds well on the stainless-steel skewer. Stay away from starting and finishing with a piece of onion 🧅 as it’s thin and will fall off during grilling.
 
What makes this recipe stand up in the flavor department is my Hawaiian Style Teriyaki Sauce! Besides this one, I use it on wings or in recipes like Pineapple Teriyaki Chicken, Hawaiian Teriyaki Burgers 🍔, and Teriyaki Beef Noodles.
 
Before cooking down the sauce, it yields 2 cups. To be able to brush on this deliciousness on the kebabs, it has to be reduced down to about ¾ cup. Simply follow the directions but don’t cook it as long; 15 to 20 minutes ⏰ on medium heat should be sufficient. You’ll see when it starts to thicken.
 
These Hawaiian Teriyaki Shrimp Kebabs are the perfect recipe to make 👩‍🍳👨‍🍳 this summer! It takes only 30 minutes to enjoy these succulent skewers. Served on a bed of rice and sprinkled with some chopped green onions, this is a light meal that will certainly please everyone…
Bon Appétit! 🍽
 
Check out these other great BBQ & grilling recipes… 😀
– Greek Ouzo Pork Kebabs
– Mushroom Swiss Burgers
– Tomates à la Provençale (Tomatoes Provencal)
– Turkish Kebabs
– Canadian Smoky Pork Ribs
– Shrimp Sliders
– Chicken Chapli Kebab
– Oven Baked Jalapeño Poppers
– Chicken Satay
and for even more BBQ recipes 🔥, click on this link… Recipe Category • BBQ & Grilling

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