Curry Fish Stew Recipe • Quick & Tasty! | Club Foody

 

With our insanely busy schedules 😵, who doesn’t like 30-minute recipes? They’re convenient especially when time is in short supply or when we don’t feel like cooking. These recipes are generally pretty simple to make…

 

I love making them and it shows as I have over 150 recipes on the website 💻! I think of Easy Egg Rolls in a Bowl, Creamy Tuscan Salmon, Mediterranean Lemon Olive Chicken, Shrimp Fra Diavolo, Veal Milanese, Asian Pork Tenderloin, Penne alla Vodka, etc.

 

Another one that joins this list is my Curry Fish Stew! Full of flavor, this dish is so easy to make 👩‍🍳👨‍🍳. With baby potatoes and firm white fish of your choice, simmered in a gorgeous broth along with vegetables, this is a satisfying meal to make anytime!

 

I like this recipe because I use whatever firm white fish 🐟I have on hand. It can be red snapper, cod, halibut, or haddock. Unless you prefer bigger pieces, I cut them into 2-inch cubes, pat them dry before generously seasoning with sea salt and freshly ground mixed peppercorns.

 

This dish is very uncomplicated. The veggies are sautéed until mostly tender before baby potatoes go in with either chicken or fish broth, cook for a short while, then the seasonings and fish are added to the skillet to simmer for 6 minutes. This whole process in less than 30 minutes ⏰!

 

There are only 2 cups of broth that goes in the mixture so when it comes to cook the potatoes 🥔, I like to flip them… flesh side down. I always do that when spuds are cooked in a small amount of broth and are not entirely covered with liquid.

 

As I often say – “We eat with our eyes first!” – and this Curry Fish Stew is another recipe that truly delivers! It’s a rainbow of yumminess! There are cherry tomatoes, which bring sweetness, that go in so I use yellow pepper instead of red. Besides being visually appealing, it’s also healthy 💚!

 

After the coconut milk is poured in, there’s Thai Red Curry Paste and coconut sugar that are added to the mixture. Don’t go and buy 🛒 some if you don’t have any… simply use either brown sugar or maple sugar. I certainly don’t recommend using granulated sugar, it’s not the right application.

 

When our preferred fish fillets go into the skillet, it’s important to baste them with the sauce. Not only does it keep them moist but also adds flavor to them. Then they’re covered and poached gently for 3 minutes before flipping them and continue poaching along with the cherry tomatoes for another 3 minutes ⏳.

 

As I mentioned above, I cut my fish 🐡 into 2-inch pieces. After poaching for 3 minutes, they’re flipped and, sometimes, the fillets can fall apart. I honestly don’t mind but if you don’t want that from happening, cut them bigger like 3 to 4-inch squares instead.

 

There’s no right or wrong way to serve this dish. It can be just as is with crusty bread 🥖 – that is a must to soak up that incredibly delicious sauce -, along with cooked rice, or even on noodles. I prefer rice but enjoy it the way you like!

 

Colorful and tasty, this aromatic Curry Fish Stew is so comforting 🥰! With baby potatoes and firm white fish of your choice, simmered in a gorgeous broth along with vegetables and seasoning, this 30-minute recipe is a satisfying meal that everyone will love…

Bon Appétit! 🍽

 

Check out these other delicious fish recipes… 😀

– Cod in Puttanesca Sauce

– Grilled Marlin Steaks

– Ahi Tuna Poke Bowl

– Sole Almondine

– Fisherman’s Pie

– Easy Miso Glazed Salmon

– Spanish Paella

– Blackened Grilled Fish

– Cornflake Crusted Fish

and for even more quick & easy recipes 🍲, click on this link… Recipe Category • Quick & Easy

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