Braised Beef Short Ribs with Sherry & Shiitake Recipe | Club Foody

When the month of November has arrived, we can kiss the nice weather goodbye. Perhaps the odd year, there’s still a nice afternoon here and there but overall, fall is in full swing. Either rain or snow will be in the forecast depending on which part of Canada you live.
 
Most of you know how much I love warm, sunny days so when it comes to the fall and winter months, my number one consolation is cooking. What I enjoy the most are recipes that simmer for hours on the stove. It brings that homey, snug feeling and the warmth that makes the place so welcoming.
 
As you can imagine I have many recipes for this time of year and one that I really wanted to share with you is my Braised Beef Short Ribs with Sherry & Shiitake! OMG! This is the perfect dish to make during the cold months of the year. The aroma in the air is what home cooking is all about… mmm!
 
Searing the ribs traps all the juices inside and braising them slowly in a beautiful aromatic broth makes the meat fork tender and falling off the bone. This dish has such an incredible taste to it.
 
The sherry and shiitake mushrooms give a subtle flavor, letting the short ribs be the star of this recipe. Could I have used another kind of mushroom to make the recipe more earthy? Of course but I didn’t want to overshadow the taste of the beef…
 
These Braised Beef Short Ribs with Sherry & Shiitake are a great meal to serve your family or your guests when hosting a dinner party. I love to serve them over my Mixed Mashed Potatoes or polenta, scooping up a fair amount of sauce after it thickens… yum!!!
 
Tender, delicious and moist with a lovely scent of herbs and spices, this is a great recipe for you to try this coming season. A wonderful combination of ingredients makes these braised beef short ribs with sherry & shiitake a very special dish!
Bon Appétit!
 
Check out these other one pot meal recipes…
– Hungarian Beef Goulash
– Orzo with Chicken & Asiago
– Old Fashioned Baked Beans with Bacon
– Beef Stroganoff
– Lamb Chops with Balsamic & Red Wine Reduction
– North African Chicken Thighs with Dates & Pomegranate Molasses
and for even more delectable beef recipes, click on this link… Recipe Category • Beef

 

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