Thursday, August 8, 2019

Croque-monsieur Montréal Style • French Sandwich | Club Foody

A sandwich is a sandwich you might say but depending on which country you visit, each has their own favorites. For example if you land in Cuba, you’ll have to taste their Medianoche or the famous Tripleta in Puerto Rico. When going to Italian bars, don’t be surprised to see Tramezzino served while enjoying a fine glass of “vino rosso”. In Asia, there’s the popular Báng mì from Vietnam, Katsu in Japan or Rou jia mo in China.
 
I can go on and on but if we focus on one specific country such as France, there are a few famous ones you’ll find like Croque-monsieur or Croque–madame and Jambon beurre. There’s also a Club Foody twist on one of them… my Croque-monsieur Montréal Style!
 
What’s different from the “original” one? Not much except I add one more deli meat; Montréal smoked meat… yeah baby! Also some chef’s use butter… I use béchamel sauce – inside and outside… (you’ll understand when watching the video). I know, I know! It’s not conventional and that’s why I said that I put a spin on this classic…
 
This Croque-monsieur Montréal Style is so flavorful and with the added ingredients, it makes this sandwich taste even better. When the weather is pretty warm and you don’t feel like cooking a complicated meal, this is the perfect recipe for you. I like to serve it with a nice salad and drizzle on some lovely homemade vinaigrette.
 
This summer don’t compromise on flavor and try this Croque-monsieur Montréal Style sandwich. As simple as it may sound, you’ll be pleasantly surprised by its flavor and understand why this is a popular item at most of the French Bistro’s in Paris, Québec or… at Club Foody (now I have to open up a resto…)
Bon Appétit!
 
Check out these delicious sandwich recipes…
– Mexican Chicken Sub
– Tuna Melt
– Calzone
– Easy Chicken Quesadillas
– Arepa Beef Brisket coming on February 27th, 2020
– Nacho Cheese Sandwich
and for even more International recipes, click on this link… Recipe Category • International

For ingredient amounts and much more, visit

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