Many of my recipes were created because I wanted to salvage what was left in the fridge. I can’t stand wasting food… I was brought up that way, what can I say! This is exactly what happened with my Asian Peanut Chicken Curry! I had a couple of pounds of chicken thighs, a large zucchini, peppers and an onion in the refrigerator. After bouncing a few ideas off David, the recipe was created!
With a beautiful combination of sweet, sour and a bit of heat, this Asian inspired dish is so tasty. It’s really not a complicated recipe and a delicious change from your regular menu. When it comes to the spiciness, I use a bird’s eye pepper but if you can’t handle heat, simply omit it. The same applies to the topping when you’re ready to serve.
Another source of “heat” comes from the sweet chili sauce. It’s a little zippy but not overly. I used my homemade recipe so to get it, click on the link. An unorthodox ingredient that I also use is ketchup. Perhaps some of you might lift your eyebrows but frankly, it brings a little extra sweetness to this Asian Peanut Chicken Curry!
When it comes to the peanut butter, I add the amount to a Pyrex measuring cup and then microwave it on High for 30 seconds. This will bring it to the liquid form. David and I like unsalted roasted peanuts but please feel free to use your preferred ones.
This Asian Peanut Chicken Curry is amazingly flavorful! Served over rice and topped with roasted peanuts, cilantro, red pepper slices and garnished with a lime wedge, this is a recipe that will definitely please your taste buds.
Bon Appétit!
Here are several more delicious Asian inspired recipes for you to enjoy…
– Dakgangjeong – Sweet & Spicy Crispy Korean Chicken
– Singapore Noodles
– Moo Shu Pork Tortillas
– Japanese Chicken Soba Noodles
– Spicy Pork Gyoza
– Chinese 5 Spice Spare Ribs
and for even more chicken recipes, click on this link… Recipe Category • Poultry
For ingredient amounts, directions and much more, visit https://clubfoody.com/cf-recipes/asian-peanut-chicken-curry/
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