Asian Pork Tenderloin Recipe • Original & Tasty! | Club Foody

 

I like cooking with pork 🐖. It’s lean and depending on the cut, it can be even leaner than skinless chicken breast or certain fish. One of the “leanest” cuts of this protein is tenderloin. Top loin roast and center loin chops come second and third.
 
I have many incredible recipes for this particular cut like El Diablo Pork Tenderloin, Stuffed Pork Tenderloin with Spinach Ham & Cheese, Pork Tenderloin Vitali, Maple Mustard Pork Tenderloin, Stuffed Pork Tenderloin with Apple, and Pork Tenderloin with Spicy Pineapple-Mango Sauce. Here’s another fabulous one to add to the list… Asian Pork Tenderloin!
 
With an amazing sauce, this recipe is a “WOW” 🤩! The meat is moist and tender plus with this incredibly flavorful sauce, it’s definitely one to make soon. There’s a beautiful combination of Asian ingredients such as red miso paste, mirin, sambal oelek, and nira chives giving a nice flare to the pork.
 
After removing the silver skin which is a connective tissue that won’t melt, generously season with salt 🧂 and pepper, cooking the pork tenderloin is pretty straightforward. After searing one side in the skillet, then flipping it, it might take anywhere from 16 to 20 minutes depending on the size of the meat. The best way to know is to check the internal temperature which should be 140ºF.
 
This recipe is all about the yummy sauce! The ingredients marry so well together but what really makes it deliciously interesting is adding my Apricot Jam. It gives just enough sweetness without compromising the flavor. Pork is my preferred protein but chicken 🐓 is another great choice!
 
Unless you shop frequently at your Asian supermarket, many are not too familiar with nira chives. Also known as garlic chives and Chinese leek, these flat, wide, long green leaves are stronger in taste than our regular chives. They have a mild flavor of garlic 🧄 and onion 🧅. Nira chives and “regular” chives are interchangeable but I strongly recommend to get the garlic chives for this Asian Pork Tenderloin recipe… the results are nicer!
 
You can enjoy this tasty Asian Pork Tenderloin in just 30 minutes 🕧! I like to serve it with steamed veggies and steamed rice that I sprinkle on some nori komi furikake, a rice seasoning sold in Asian markets. Elegant and delectable, this is a great meal to make for your family and friends…
Bon Appétit!🍽
 
Here are more delicious pork recipes for you to try… 😀
– Spicy Sausage Penne all’Arrabbiata
– Grand Curaçao Orange Glazed Ham
– Pork Vindaloo
– Canadian Smoky Pork Ribs
– Texas BBQ Slow Cooker Pulled Pork
– Pork Chops Diablo
– Stuffed Cabbage Rolls
and for even more pork 🐖 recipes, click on this link… Recipe Category • Pork

For ingredient amounts, directions, and much more, visit https://clubfoody.com/cf-recipes/asian-pork-tenderloin/

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