Thai Red Curry Shrimp Recipe • Quick & Easy Dish | Club Foody

 

Vacations are over, kids 👧👱‍♂️ are back to school and pretty much everyone has returned to their old schedule which translates to running around and trying to get everything done. The biggest issue with this is most of us are lacking time but that shouldn’t be an excuse to compromise on cooking…
 
I have dozens and dozens of quick recipes that take anywhere between 15 to 30 minutes… and no, it’s not just a bunch of cans mixed together like many out there do – it’s real homy & comforting food 🥰! I think of Teriyaki Beef Noodles, Spaghetti Aglio e Olio, Hunan Chicken or my Mediterranean Chicken Pesto Pasta… and the list goes on!
 
There’s another one that is super easy to make with great results and it’s my Thai Red Curry Shrimp! Loaded with flavor, this Asian inspired recipe has a beautiful balance of sweet and heat. It takes about 30 minutes ⏳ from start to finish making it a perfect weeknight meal!
 
It’s a nice recipe and after the veggies are sautéed, the rest goes pretty fast with a bunch of tasty ingredients including the star of the recipe… shrimp 🍤! I personally prefer prawns as they’re sweeter and tend to be bigger.
 
When it comes to handling these crustaceans, many might cook them too long resulting in a rubbery texture. When you add them in any hot liquid, their color starts changing which is an indication that they’re already beginning to cook. Most of the time 2 to 3 minutes is plenty!
 
In this Thai Red Curry Shrimp recipe, I like using coconut sugar but there’s no need to go out of your way to buy 🛒 some… simply use brown sugar. Fish sauce on the other hand, is a must. It’s one of the most popular ingredients in Thai cuisine. It might smell and taste strong but when mixed with other ingredients, it tames down and actually compliment the other flavors.
 
When time is in short supply or you simply don’t feel like spending too much time cooking, this Thai Red Curry Shrimp is the ideal recipe! Served over a bed of rice 🍚, sprinkled with chopped cilantro and garnished with a lime wedge, this quick and tasty dish is sure to please everyone and fit well with your busy schedule…
Bon Appétit! 🍽
 
Here are several more tasty “30 minutes or less” recipes for you to enjoy… 😀
– Lemon Caper Haddock with Pimiento
– Crispy Ginger Beef
– Pappardelle with Pancetta & Mushrooms
– Cashew Chicken
– Cauliflower Fried Rice
– Maple Mustard Pork Tenderloin
– Rack of Lamb with Herbes de Provence
– Veal Marsala
and for even more seafood recipes, click on this link… Recipe Category • Seafood & Fish

For ingredient amounts, directions, and much more, visit https://clubfoody.com/cf-recipes/thai-red-curry-shrimp/

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