Crab Stuffed Mushrooms Recipe • A Classy Appetizer! | Club Foody

This weekend is our Canadian Thanksgiving and this is a great occasion to get together with family and friends! Besides the traditional turkey 🦃 along with stuffing, mashed potatoes, Brussels sprouts, gravy, cranberry sauce, and so on, there’s always room to make a nice appetizer…
 
On the website, I have a long list to choose from. It can be as simple as Pumpernickel Spinach Dip or Beer Cheese Dip to elegant ones like Coquilles St Jacques or Oysters Rockefeller. There’s one that fits right in between… it’s elegant but not overly fancy and very tasty 😋! It’s my Crab Stuffed Mushrooms!
 
I like making them for a few reasons! They’re a gorgeous combination of ingredients that makes them so delicious plus they can be stuffed ahead and when ready to serve, simply pop them in the oven for 20 to 22 minutes or until the tops are golden brown and the mushroom caps are tender! They’re also a crowd pleaser! Every time I serve them, everyone loves them… there’s no leftovers, lol 😉!
 
The filling is very flavorful as I blend some great ingredients together like pimiento, smoked paprika, chives, lemon juice, and others. Depending on the size of your mushrooms 🍄, the filling can make up to 18 caps. After stuffing them, there’s a nice panko breadcrumb mixture that is sprinkled on top!
 
I admit, I’m very clumsy in the kitchen 😏 and can easily make a serious mess. To remedy it, I use a 1-tablespoon scoop to stuff my Crab Stuffed Mushrooms. If you’re curious which brand I use (I’m not being paid for mentioning it), it’s a Zeroll Plum Scoop #70.
 
With all the preparation, cooking many dishes almost all at the same time, these Crab Stuffed Mushrooms 🦀🍄 are a mouthwatering choice for your Thanksgiving dinner. They’re easy to prep, can be made ahead of time and the taste is amazing… certainly a must try!
Bon Appétit! 🍽
 
Here are several delicious appetizer recipes for you to enjoy… 😀
– Duxelles Bruschetta
– Six Layer Chip Dip
– Stuffed Dates with Gorgonzola
– Sardine Cups
– Easy Baba Ghanoush
– Escargot con Funghi in Vol-au-vent
– Steak Tartare
and for even more appetizer recipes 🦪🍤, click on this link… Recipe Category • Appetizers

For ingredient amounts, directions, and much more, visit https://clubfoody.com/cf-recipes/crab-stuffed-mushrooms/

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