Slow Cooker Beef Curry Recipe • So Flavorful! | Club Foody

 

Last year, we finally purchased a pressure cooker and an instant pot. I started to create some recipes using these appliances but somehow, I always return to my slow cooker. Is it the fact that I’ve been using it for so many decades 🤔? Am I set in my old ways and not willing to try new technologies?
 
Probably but what I like about my crock pot which the other two don’t have is I can add ingredients or stir whenever I want. Also, while cooking, a beautiful aroma exudes from it and fills the air in the house. This reason alone makes me return to my slow cooker…
 
I shared many recipes using this preferred appliance like El Pollo Cinco de Mayo (Mexican Chicken), Red Beans & Rice, Beef Stew, Mulled Cider, and many others including this one… Slow Cooker Beef Curry! With fall-apart beef cubes braised slowly in a gorgeous curry sauce, this flavorful recipe is sure to please your taste buds 😋!
 
I use beef blade but chuck, round or sirloin are other options. After stirring the meat in the marinade until nicely coated, I transfer to the fridge overnight – the longer, the better – but if you’re short on time, 3 to 4 hours 🕑 is pretty decent.
 
Whichever length of time you choose, when ready to cook, work in batches and sauté the cubes for 5 minutes to get a nice color on them. The marinade will create a lot of juice and to prevent the meat from boiling, simply scoop up the liquid and reserve it for later. This is flavor and we’re not discarding it 😀!
 
When the meat is done and transferred to the crock, this is when the “reserved” liquid is added. Also, if there’s some marinade left in the bowl, add it to the meat as well. All this adds more taste to the Slow Cooker Beef Curry.
 
When sautéing the onions 🧅, there are some bird’s eye chilies 🌶 added to the them. If you or someone else has a low “heat” tolerance, don’t use them, it’s really not a big deal! As I mentioned often, most recipes are a guideline therefore you can adjust them to your liking.
 
When everything is in the crock, there’s an ingredient amount that is not set in stone and it’s the beef broth. Depending on how much liquid you collected when cooking the meat, that will determine how much broth you need. Pour enough to just cover the beef cubes – I normally use 1/3 cup.
 
This Slow Cooker Beef Curry is loaded with serious flavor! This is another great recipe to add to your folder. It’s a beautiful weeknight meal that tastes as good as it looks! Served with cooked rice 🍚 and garnished with some chopped cilantro, this is a delicious reason to dust off your appliance…
Bon Appétit! 🍽
 
Here are more delicious slow cooker recipes for you to try… 😀
– Slow Cooker Beef Barley
– Slow Cooker Chicken Cacciatore
– Slow Cooker Beef Brisket
– Texas BBQ Slow Cooker Pulled Pork
– Slow Cooker Rice Pudding
– Slow Cooker Barbacoa Beef
– Slow Cooker BBQ Sloppy Joes
and for even more beef recipes 🐂, click on this link… Recipe Category • Beef

For ingredient amounts, directions, and much more, visit https://clubfoody.com/cf-recipes/slow-cooker-beef-curry/

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