Raspberry Cream Cheese Rolls Recipe | Club Foody

 

Happy Canada Day 🍁!
There are backyard parties everywhere, people gathering in open-air areas and parks plus tonight, there will be fireworks ✨! Of course, many will make their favorite BBQ foods such as burgers, ribs, hot dogs and kebabs as well as tasty sides like Calico Beans, Pasta Salad, Roasted Potatoes, Corn on the Cob, etc.
 
Also, there will be some Homemade Lemonade, Strawberry Agua Fresca or Agua de Jamaica, Lemon Iced Tea, Milkshake, Floats, etc. When it comes to sweets, a delicious Biscoff Icebox Cake, Fudgesicles, Orange Flan, Cheesecake, cupcakes 🧁, and others will also be on the menu.
 
To highlight our federal statutory holiday, I decided to post a summer favorite 💖… my Raspberry Cream Cheese Rolls! These tasty sweet rolls have the perfect colors to celebrate Canada Day: Red and White! They’re also versatile as they can be enjoyed as a snack, dessert or even for breakfast!
 
Although not difficult, this is not a quick recipe. There’s passive time for proofing the yeast then rising the dough for a couple of hours. After the rolls are made, there’s another 45 minutes ⏰ for proofing before baking them. Nonetheless, this should be on your “to-do” list…
 
The dough to make these Raspberry Cream Cheese Rolls is a little different from other recipes. When it starts clinging around the hook attachment, very little flour is added – 3 tablespoons 🥄 at the most. When the kneading time is up, the dough will still be sticky and there might be a little stuck at the bottom of the bowl… just scrape it off.
 
The star ⭐ of the recipe is obviously the raspberries but nothing is stopping you from using blackberries or blueberries instead. Another take on it is to use a combination of the three. Like I always say, most of the time recipes are a guideline and can always be altered…
 
After rising and proofing, it’s time to bake. It takes anywhere from 30 to 35 minutes or until the top gets golden brown. If halfway through baking, the top gets brown too fast, we’ll simply cover loosely with foil and continue baking. It never happened to me but it did for my mother 👵.
 
When baking is done, the rolls are allowed to cool off while making the icing. It’s spread over the warm rolls and served immediately. If there are leftovers, cover with foil and store in the fridge for up to 5 days 📅.
 
Fun trivia…
Did you know that Canada Day was formerly known as Dominion Day until October 27th, 1982. Before that, Canada was under the British North America Act 💂‍♂️ which was a self-governing “colony” within the British Empire. Its first official public holiday was on July 1st, 1879.
 
Celebrate our National Holiday by serving these fabulous Raspberry Cream Cheese Rolls! They’re super yummy 😋 and can be enjoyed anytime throughout the day. If you want to stick to the “red & white” theme, try this amazing recipe… my Strawberry Shortcake!
Bon Appétit! 🍽
 
Here are more scrumptious snack recipes for you to try… 😀
– Chocolate Ice Cream
– Orange Ricotta Cookies
– Pumpkin Squares
– Trail Mix
– Grandma’s Crunchie Bars
– Whole Wheat Banana Muffins
– Grand-Pères (Maple Syrup Dumplings)
– Lamington Cake
– Peanut Butter Banana Bread
and for even more dessert recipes, click on this link… Recipe Category • Dessert

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/raspberry-cream-cheese-rolls/

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