Steak Tartare Recipe • Seasoned Minced Beef! | Club Foody

When it comes to food, I consider myself a culinary adventurer. If there’s something on the menu I haven’t tried yet, the chances of me ordering it is quite high. That is the exact reason I had my first taste of this classic dish… Steak Tartare!
 
I can almost see some of you making faces. Yes it is made with raw meat! It can also be topped with a raw egg! “Eww” – you might say but to make this incredible recipe and avoid any foodborne illness, you need to trust the origin of your ingredients and make sure everything is FRESH. First let’s start with the “raw meat”.
 
The secret to making an amazing Steak Tartare is to buy your meat from a trusted butcher. The best meat is beef. It has to be the most tender cuts such as beef tenderloin or eye of round. If you don’t have a meat grinder, ask your butcher to grind it for you using the larger plate (you still want some texture in it… it’s not a burger you’re making). From there, don’t wait a few days to make it. This dish has to be made with fresh ingredients at all times to reduce the risk of getting the E. coli bacterium.
 
Now, let’s move on to the next ingredient… “raw eggs”!
 
When using raw eggs for recipes, the most crucial factor to reduce the risk of Salmonella is to buy them fresh from a farmer. Another way to kill any potentially harmful bacteria is to pasteurize the eggs which I shared with you a few months ago on the website including a video… check the link below for more info. You can always buy pasteurized eggs at the store but they will be “pricey”.
 
This amazing dish is one of my favorites. The seasonings and ingredients marry so well together wrapping this meal in a culinary blanket of flavors. Served with Dijon mustard, cornichons along with crostini, this Steak Tartare is an incredible meal to enjoy with a fine glass of Cabernet Franc or Sauvignon…
Bon Appétit!
 
This recipe use raw eggs. To pasteurize them at home, click on this link… Pasteurizing Eggs
 
Check out these amazing beef recipes…
– Mediterranean Eggplant Casserole
– Veal Florentine
– Bolognese Sauce
– Chipotle Stuffed Bronto Burger
– Hungarian Beef Goulash
– Braised Beef Short Ribs with Sherry & Shiitake
and for even more delicious appetizer recipes, click on this link… Recipe Category – Appetizers

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/steak-tartare/

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