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From our Canadian Thanksgiving in October all the way through to Easter, I find that I’m always cooking something in the kitchen. It feels like I have a chain wrapped around my ankle attached to the oven, long enough so I can reach all the pots & pans and get stuff out of the refrigerator and pantry – okay maybe I exaggerated a little but still not too far from the truth… lol!
Besides entertaining friends and family, there are Holidays and celebrations going on during this time of year. We want to serve elegant food without spending hours in the kitchen making it, something fast, flavorful and fancy as well. “Is it possible” – you ask? Of course it is… try my Stuffed Pork Tenderloin!
This dish is pretty quick to prepare and the cook time isn’t that long either. The dish is stylish and the flavors are absolutely incredible! I use apples and dried fruits in my stuffing which brings a “festive” look to the dish. After the pork is cooked and rests on a cutting board before being sliced, I use the pan jus to make a tasty sauce… it’s very nice!
Another reason why this recipe is so amazing is it doesn’t take that long to make. From start to finish, you can serve this elegant Stuffed Pork Tenderloin in less than 45 minutes… not too bad considering the beautiful presentation.
Elegant, delicious, quick and easy to make, this Stuffed Pork Tenderloin is the right choice for you to serve at your next formal dinner party… your guests will be delighted!
Bon Appétit!
Check out these other delicious pork recipes…
– BBQ Pulled Pork Pizza
– Pork Chop Diablo
– Easy Pork Roast
– Croque-monsieur Montréal Style
– Homemade Chorizo
– Ultimate Slow Cooker Chili
and for even more pork recipes, click on this link… Recipe Category • Pork
For ingredient amounts and much more, visit
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