Greek Lemon Rosemary Potatoes Recipe • Simply Delicious! | Club Foody

 

It’s rare when there’s no side dish served with the main course. It can be anything from vegetables, rice, pasta, bread and so on. When it comes to veggies, there’s a popular starchy one that is used often worldwide because it’s so versatile and can be prepared in many different ways. I’m talking about potatoes…
 
I’ve shared a wide variety of recipes with this starchy veggie including Potato Skins, Duck Fat Roasted Potatoes, French Fries, Potato Latkes, Tex-Mex Potatoes, Hash Brown, Mixed Mashed Potatoes, Hasselback, Creamy Bacon Potato Salad, Dum Aloo, Scalloped Potatoes, Twice Baked Potatoes, Cottage Fries, Patatas Bravas, etc., without including the ones that turn into a meal like Poutine with Bacon Gravy, Potato Gnocchi, Potato Pancakes, Cajun Poutine, or others that become an ingredient for a recipe… Lamb Keema, Hachis Parmentier, Potato Soup, Shepherd’s Pie, Pierogi, Bouilli du Québec, Baeckeoffe, and many more…
 
Today’s featured recipe is a favorite of mine and it’s Greek Lemon Rosemary Potatoes! Since I can remember, I’ve always enjoyed Greek potatoes. The first time I made it, of course I had to enhance the dish by adding extra ingredients. I have to say that my version definitely has a boost of flavor!
 
First, I soak the potato wedges for 1 hour which makes them crispier after cooking. I also make a seasoned dressing that is poured over them before being transfer to the oven. I also add some fresh rosemary which gives an amazing taste to the dish. Can you use dried instead? Sure but cooking with fresh ingredients makes everything taste better. Here’s a link to grow your own herbs… Herb Garden • How to Start One
 
To achieve crispiness with a nice golden brown color, we have to remove the potatoes from the heat, flip them, return the dish back to the oven and repeat again later. This tedious task is done about 5 times but it’s so worth it! For the last 5 minutes when they’re under the broiler, you can let them bake longer but keep an eye on them as they burn easily at this point.
 
These Greek Lemon Rosemary Potatoes are so flavorful! I like to pair them with my Greek Ouzo Pork Kebabs but they’re also a great accompaniment for other proteins like Rotisserie Chicken, steaks, Lamb, and others.
 
Crispy on the outside and tender and moist on the inside, these Greek Lemon Rosemary Potatoes are sure to please everyone. It’s an easy recipe to have in your folder and I guarantee you they’ll be a “hit” every time you serve them…
Bon Appétit!
 
Check out these other tasty side dish recipes…
– Saffron Rice Stuffing
– Creamed Peas
– Asparagus with Maltaise Sauce
– Carrot & Rutabaga Mash
– Vegetable Tian
– Cauliflower & Celery Root Purée
and for even more side dish recipes, click on this link… Recipe Category • Vegetables & Sides

For ingredient amounts, directions and much more, visit https://clubfoody.com/cf-recipes/greek-lemon-rosemary-potatoes/

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