Fish Rub • Homemade Blend - Tips & Tricks | Club Foody

 

BBQ season is finally here and I like to get myself ready for it. I make sausages like Hot Italian, Merguez, Garlic, Chorizo, and so on that I freeze for later use. I also make my Teriyaki Sauce, BBQ Sauce for Chicken, the Caribbean one and others. Another thing I make sure to have on hand is my homemade blends. It can be my Old El Paso Taco Seasoning, Creole Seasoning, Za’atar Spice Blend and many others including this one… my Fish Rub • Homemade Blend!
 
This is so easy to make and will definitely enhance your fish. With a gorgeous combination of spices such as chipotle chili, cumin, paprika, ginger and others, this is certainly a nice recipe to have on hand. I use it when I grill any white fish, salmon, swordfish or even trout. It’s also delicious on prawns. I use this when I make my Grilled Fish Tacos… yum!
 
This Fish Rub • Homemade Blend is an excellent one for this season. After mixing the ingredients very well, it can be stored in an airtight contained for 5 to 6 months or more in a cool, dry area. The beauty of this spice mix is it doesn’t have to be limited to just fish… Turn it into a multi-purpose blend by experimenting with other proteins as well as potatoes or corn…
Bon Appétit!
 
Here are the ingredient amounts for Fish Rub
– 2 tbsp. chipotle chili powder
– 1 tsp. brown sugar
– 1 tsp. ground cumin
– ½ tsp. mild paprika
– ½ tsp. ground ginger
– ¼ tsp. ground Himalayan sea salt
– ¼ tsp. freshly ground black pepper
– 1/8 tsp. cayenne pepper, or more to taste
 
Mix all the ingredients together and store it in an airtight container. Makes about ¼ cup
 
Check out these other spice mix recipes…
– Italian Seasoning • Homemade Blend
– Pumpkin Pie Spice ~ Homemade Blend
– Greek Seasoning • Homemade Blend
– Homemade Mixed Spice – Épices Mélangées
– Jamaican Jerk Seasoning
– Herbes de Provence • Make your own
and for more handy kitchen tips and tricks, click on this link… Recipe Category • Tips & Tricks
 
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