Stuffed Pork Tenderloin with Spinach Ham & Cheese | Club Foody

 

With the cost of living and inflation, Thanksgiving or the Holidays don’t have to be expensive. I know turkey is the first choice for these occasions but it can be quite pricey! There’s a great cut of meat that is pretty affordable that I like to make often because it’s elegant, delicious and quick to make! It’s pork tenderloin…
 
I have many incredible recipes with this particular cut of meat like El Diablo, Maple Mustard and Pork Tenderloin with Spicy Pineapple-Mango Sauce. There are also the ones that are stuffed; Stuffed Pork Tenderloin with Apples and Pork Tenderloin Vitali, including this featured one… Stuffed Pork tenderloin with Spinach Ham & Cheese!
 
Just by looking at it, the presentation is so festive! With green, red and white, this recipe is perfect for your Thanksgiving or Christmas dinner. It’s easy to make and takes no time at all which is a big bonus when entertaining family and friends. Besides being more affordable than turkey, this is the leanest cut of pork and is apparently equivalent to a skinless chicken breast… you’ve got to like that!
 
The Stuffed Pork Tenderloin with Spinach Ham & Cheese has to be prepped prior to cooking just like other tenderloins either beef or lamb – the same applies to ribs. There’s a thin membrane of connective tissue called silver skin that has to be removed. It’s important to do this step because unlike other connective tissue such as collagen, it doesn’t melt during cooking and the results are far from enjoyable ending up with a tough and chewy piece of meat… eww!
 
What makes this recipe so appetizing is the filling. We eat with our eyes first and as the name suggests, there’s spinach and cheese plus roasted red peppers, garlic and seasonings. It’s a gorgeous and colorful combination of ingredients! I usually serve this cut of meat with a sauce but the filling is so rich and flavorful, I prefer it as is! If you want to make a light sauce or gravy for it, I suggest my Basic Brown Sauce.
 
Stuffed Pork Tenderloin with Spinach Ham & Cheese is easy to make with great results! This is a delicious way to enjoy this cut of meat. With a tasty and colorful combination of ingredients, this is the perfect choice for special occasions or Holidays and the price point is even better…
Bon Appétit!
 
Check out these other incredible pork recipes…
– Pork Vindaloo
– Stuffed Cabbage Rolls
– Canadian Smoky Pork Ribs
– Croque-madame
– Grand Curaçao Orange Glazed Ham
– Pork Stew with Meatballs ~ Ragoût de Boulettes & Pattes de Cochon
– Cassoulet
– Cajun Poutine
and for even more Holidays recipes, click on this link… Recipe Category • Holidays & Events

For ingredient amounts, directions and much more, visit https://clubfoody.com/cf-recipes/stuffed-pork-tenderloin-with-spinach-ham-cheese/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube