Whole Wheat Banana Muffins Recipe | Club Foody

 

I make muffins on a regular basis as I find them very convenient. You simply grab them and go 🏃‍♀️! In the morning, if there are muffins around the house, that’s what I go for. Unlike cupcakes 🧁, they’re also easy to eat; they can be reheated, carried easily without making a mess with the icing plus also faster to make (no icing required which saves time).
 
I have a long list of favorite muffins like Lemon Poppy Seed, Blueberry, Churro Cinnamon, Caramel Apple, Chocolate, Lemon Raspberry, Pumpkin & Spice Cream Cheese Muffins, Cranberry, Nutella, Gingerbread, Hawaiian Pineapple & Coconut, Peanut Butter & Jam, and more including this one… Whole Wheat Banana Muffins!
 
These tasty muffins are a great way to start your day off right, when you’re on the run or simply as a snack! They’re so moist with a slight crispy top, flavorful plus they’re wholesome too 💚! With great ingredients, this is an easy recipe you’ll want to make soon…
 
For sweetness, I use maple sugar. I love the taste and it also gives another dimension to these Whole Wheat Banana Muffins. If you don’t have any on hand, substitute palm sugar, brown sugar or even raw sugar. Of course, granulated sugar is another option.
 
After all the dry ingredients are added to the wet ingredients, it’s important to process until “just” combined otherwise you might end up with tough muffins. Just combined means that there won’t be any streaks of flour remaining. Also, don’t forget to clean the sides of the bowl including the bottom as it’s not always well mixed.
 
It’s optional but highly recommended to sprinkle some oats on top of the muffins as well as maple sugar… not a lot, just a little! It makes it prettier plus wraps everything together – think of a cherry on top of a sundae 🍒, right!
 
These tasty and healthy Whole Wheat Banana Muffins keep well for a couple days at room temperature stored in an airtight container or 5 days in the fridge. They can also be kept in the freezer for up to 3 months in a re-sealable plastic bag. This easy recipe has to be in your folder 📒…
Bon Appétit! 🍽
 
Check out these other delicious breakfast/brunch recipes… 🍳🥞🧇
– Angel Eggs on a Cloud
– Pancetta Vegetable Frittata
– Homemade Pancake Mix
– Soufflé Mexican Omelet
– Breakfast Quinoa Cereal with Mixed Berries
– Marbled Chocolate Pecan Banana Bread
– Tropical Sunshine Smoothie
– Ooey-Gooey Cinnamon Buns
and for even more breakfast/brunch recipes, click on this link… Recipe Category • Breakfast & Brunch

For ingredients amount, directions, and much more, visit https://clubfoody.com/cf-recipes/whole-wheat-banana-muffins/

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