Mushroom Swiss Burgers Recipe • A Tasty Classic! | Club Foody

 

It doesn’t matter which season, when it’s warm enough to cook outside, David and I fire up the BBQ and grill our favorite foods like kebabs, steaks, rotisserie chicken, pork chops, vegetables, salsa, pizzas, fruits, and so on! Another one that we have regularly is burgers 🍔! I love making them from scratch and have so many to choose from such as Deli Burgers, Blue Cheese Burgers, California Burgers, Bronto Burgers, and many more including this one… Mushroom Swiss Burgers!
 
This is totally OMG 😍! With perfectly seasoned patties and a tasty onion-mushroom topping, these guys are a popular one among our friends and family! It actually got nicknamed the “Gourmet Burgers”! Each bite brings the “mmm” and the “yum” from everyone!
 
The seasoning for the ground beef is pretty simple; onion flakes, my homemade Montréal Steak Spice, some garlic powder and freshly ground black pepper. After forming the patties, to allow the flavor to develop, they’re chilled for at least a couple hours to 6 hours at the most 🕞.
 
What makes these Mushroom Swiss Burgers so “elevated” from the others is the topping. After the onions 🧅 are caramelized, the mushrooms are added and cooked slowly as well. To bring the mixture to a whole new level of deliciousness, I incorporate pressed garlic, rosemary, and Worcestershire sauce.
 
Now to make it taste even better, there’s a special ingredient that goes in and it’s sherry although port, marsala or red wine 🍷 are all incredible substitutes. This little touch makes these burgers more special than anyone else’s out there. That is how they got their nickname!
 
I prefer using my hamburger buns versus brioche but feel free to swap them out. As the title implies, there’s Swiss cheese 🧀 that goes on the patties during the last few minutes before they’re done so it can melt nicely. When it’s time to assemble, I scoop up a generous amount of the onion-mushroom mixture using a slotted spoon so the buns don’t get soggy. I also spread some of my homemade mayonnaise on the top buns. Doesn’t it need tomato slices or lettuce? No! They have so much flavor on their own, they don’t need more…
 
I like to serve a side although these burgers are so amazing, they don’t really need one. If you decide to, here are a few suggestions other than fries 🍟; coleslaw, potato salad, corn on the cobb, mac and cheese, pasta salad, onion rings, cucumber salad, cottage fries or potato chips… just to name a few.
 
If you love mushrooms 🍄 plus are a burger enthusiast as much as we are, you have to make these Mushroom Swiss Burgers while barbecue season is still on. They’re certainly a crowd-pleaser and after serving them, you’ll see how popular they will become and why they got the nickname of “Gourmet”…
Bon Appétit!🍽
 
Check out these other great BBQ & grilling recipes…🔥
– Grilled Marlin Steaks
– Canadian Smoky Pork Ribs
– Creole Shrimp & Andouille Skewers
– Fire Roasted Salsa
– Lamb Kofta with Yogurt Sauce
– Tarragon Limoncello Halibut
– Tomates à la Provençale (Tomatoes Provencal)
and for even more BBQ recipes 🌭🍔, click on this link… Recipe Category • BBQ & Grilling

For ingredient amounts, directions, and much more, visit https://clubfoody.com/cf-recipes/mushroom-swiss-burgers/

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