Creamy Tuscan Salmon Recipe • Elegantly Tasty! | Club Foody

Since childhood 👧, I always enjoy eating fish. I find it light, tasty and very versatile. I have a few favorites such as Cod, Orange Roughy, Red Snapper, Rainbow trout, Mahi-Mahi, Perch, Sardines, Bass, Tuna, Swordfish and Marlin.
 
Another one that is incredibly amazing is Salmon! Not only tasty, this fish is also a superfood 💚! Packed with omega-3 fatty acids, protein, vitamin D, vitamin B12, selenium and potassium that contribute to brain function, improve heart health, reduce inflammation, improve mood as well as skin, nail and hair.
 
I have almost a dozen recipes on the website 💻 and they just keep coming. So far, there’s West Coast Smoked Salmon Chowder, Salmon Pie, Baked Salmon with Dill Sauce, Easy Miso Glazed Salmon, Pacific Coast Salmon on the BBQ, and more. Here’s the latest one… my Creamy Tuscan Salmon!
 
Insanely delicious, this dish is perfect when entertaining, as a weeknight meal or when time is in short supply. As I’ve mentioned many times – “We eat with our eyes 👀 first!” -, and this one-pot recipe delivers it beautifully.
 
The first essential step to do is to pat dry the fillets with paper towels so we get a nice sear on them. If the moisture 💦 is left on the surface, the fish will steam rather than sear, resulting in a soggy texture… not so appetizing!
 
Depending on what I find at my supermarket 🛒, the salmon may or may not have skin on. Besides the thickness of the fish, one important thing to know is the cooking time varies between them, with or without skin.

No skin…
– Place the fish, seasoned side down, and cook, based on the thickness of the fish, for 3:30 to 4 minutes ⏰ while seasoning the top. To know when to flip the fillets, the sides should be halfway done. After flipping, it takes only 2 to 2:30 minutes.
Skin-on…
– The fish fillets are seared skin-side down first until crisp which takes a little more time, about 4:30 to 6 minutes. After seasoning the top, they’re flipped and the flesh side take less than 2 minutes ⏳ of searing.
 
As I want to keep a true Italian vibe to this dish, the seasoning I use for my Creamy Tuscan Salmon is ground sea salt 🧂, freshly ground mixed peppercorns and Italian seasoning. The rest of the ingredients in this recipe are commonly used in this roman dish.
 
Like most fish recipes, it takes 30 minutes at the most to make this one-pot dish! It’s elegant enough to serve to your guests and also convenient to make for a weeknight dinner. It can be enjoyed as is with crusty bread or with rice 🍚.
 
This fabulous, colorful Creamy Tuscan Salmon is so elegant and healthy! Super easy to make 👩‍🍳👨‍🍳, within 30 minutes, you can enjoy this lovely dish! Check out a similar delightful recipe using a different protein… Creamy Tuscan Chicken!
Bon Appétit! 🍽
 
Check out these other delicious fish recipes… 😀
– Sole Almondine
– Spanish Picada Fish Fillets
– Ceviche de Pescado – Fish Ceviche
– Panko Breaded Fish Fillet
– Sausalito Smoked Salmon Dip
– Fisherman’s Pie
– Salade Niçoise
– Blackened Grilled Fish
– Lemon Caper Haddock with Pimiento
and for even more fish recipes 🐠🐟, click on this link… Recipe Category • Fish & Seafood

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/creamy-tuscan-salmon/

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