Egg Hot Dog Rolls • Guédilles aux Oeufs Recipe | Club Foody

 

When my brother, Daniel, and I were young, our mother 👱‍♀️ was making easy meals so we could quickly go back playing outside. Most of the time, it was sandwiches. As you know, they’re fast to prepare, satisfying and always a kid favorite.
 
Our preferred ones 🥪 as kids (I’ll have to ask my brother if these are still the same for him) were Grilled Cheese, the famous Egg Salad Sandwich, Tomato on toast with a slice of bacon and Miracle Whip, Cucumber (not as fancy as my Cucumber Tea Sandwich on the site), and Curry Chicken Salad.
 
There was also this popular Québec one called Egg Hot Dog Rolls • Guédilles aux Oeufs 🥚…
 
This finger food is incredibly tasty! With a gorgeous mayo-Miracle Whip mixture stuffed in toasted New England-style hot dog buns, this egg version sandwich is so amazing! Having the hard-boiled eggs done prior, it takes less than 20 minutes ⏰ to enjoy this hand-held food… perfect when time is in short supply.
 
Before going any further, let’s talk about Miracle Whip…
As many would disapprove 😒 of this condiment, allow me to highlight a few points by comparing it with its counterpart which is Mayonnaise.
– Miracle Whip and Mayonnaise are similar but also different. While both are made with oil, eggs and acid (vinegar or lemon juice 🍋), mayonnaise is rich and tangy with a creamy texture.
– Miracle Whip has the same main ingredients as mayo (oil, eggs, acid) but there’s also water 💦 that goes in plus sugar and spices like mustard, paprika and garlic. Its texture is lighter and thinner plus the flavor is more pronounced
– Both are great as spreads or used as an ingredient in recipes such as Potato Salad.
– When comparing the two, believe it or not, Mayonnaise has more calories and fat than Miracle Whip.
– It’s a question of personal preference and also application but if you haven’t tried Miracle Whip, I suggest you give it a try.
 
There are certain recipes that mayonnaise is the only option BUT (yes, there’s a BUT), when it’s feasible, adding Miracle Whip gives another layer of flavor. If you like mayo but want extra zip, don’t lift your nose 👃 at Miracle Whip!
 
Back to these tasty Egg Hot Dog Rolls • Guédilles aux Oeufs…
This egg mixture differs from my childhood’s. My mother’s version was more basic. Of course, as a foody, I enhanced the flavor by adding more ingredients to it such as Dijon mustard, tomato 🍅, bacon, and lettuce sprinkled with smoked paprika.
 
Dijon mustard is a condiment that my parents didn’t used when we were growing up. I don’t know if it was available back then or not. Myself, I started using it in my late 20s’. It has a lovely distinctive, sharp taste versus yellow mustard. It gives a nice “kick” 🙃 to this recipe.
 
To make this Québécois hand-held, New England-style hot dog buns are used. What makes them different from regular ones 🌭 is their shape. They’re rectangular, have a flat bottom and the top is sliced while the other ones are oval and sliced on the side. For a crispier texture, the sides are often toasted while the regular hot dog buns are mostly steamed.
 
On the West Coast, we can’t find any but my mother, who lives in Montréal, is my supplier. If you don’t know someone who lives on the East Coast, regular hot dog buns, hamburger buns, or just thick slices of bread 🍞 will do. If you really insist on making the New England-style hot dog buns, there’s a specific pan you can buy online and from there, simply follow my Hot Dog Bun recipe.
 
After the buns are toasted, it’s time to assemble the sandwich. First, I like adding lettuce at the bottom of each of them… it’s my personal touch. I prefer Spring Mix Lettuce but use the one you like such as romaine, iceberg, Boston, spinach 🍃 or even arugula.
 
From here, I generously spoon the egg mixture over the lettuce. For the finishing touch, I lightly sprinkle on some smoked paprika – again, this is another of my foody signatures 📝! It can be switched for other spices like cayenne or hot paprika.
 
This Egg Hot Dog Rolls • Guédilles aux Oeufs is a delish way to enjoy this healthy protein! Quick (as long as the eggs are pre-boiled and cooled) and easy to make 👩‍🍳👨‍🍳, this tasty finger food is sure to please kids of all ages…
Bon Appétit! 🍽
 
Check out these other delicious sandwich recipes… 😀
– Italian Pesto Panini Sandwich
– Kentucky Hot Brown Sliders
– Filet-O-Fish Sandwich
– Italian Meatball Sub
– Korean Beef Lettuce Wraps
– New England Lobster Rolls
– Philly Cheesesteak
– Croque-madame
– Hawawshi
and for even more Québécois recipes 🍲, click on this link… Recipe Category • Québécois Cuisine

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