How to make Chipotle Purée and Chipotle Mayo - TIPS & TRICKS #2
Chipotle mayo is a great condiment that can enhance any dish. The best way to always have some on hand is to freeze it. Here’s how easy it is…
Pour the whole can of chipotle in adobo sauce in a blender and purée until smooth
By tablespoon measurement, spoon the puréed chipotle on a baking sheet
Transfer to the freezer for a few hours
When frozen, transfer to a plastic bag and keep in the freezer
When needed, take a frozen tablespoon chipotle in adobo sauce (or more as needed), place in a bowl and let it sit until it becomes soft enough to mix it. Add a tablespoon at a time of mayo (not Miracle Whip) to the soft chipotle in adobo sauce until it fits your taste. Voilà! You’ve got yourself chipotle mayo anytime you want it…Enjoy!
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