Ultimate Slow Cooker Chili Recipe • Deliciously Comforting! | Club Foody

“Brrrr” is how I feel during the winter months! Thanks to the cave men who came up with fire pits which eventually evolved into the fireplace! I’m not a winter person because I’m cold most of the time and my favorite spot in the house besides the kitchen is by the fireplace. Although I complain about winter often, the season gives me a good reason to cook nice, warm, cozy meals.
 
My parents never cooked chili at home nor did I have it until my early twenties. Since my first spoonful of that delicious dish, I’ve been hooked! Very simple but enormously satisfying, this is a staple in our kitchen during the lovely winter months… I think the intonation on the winter months qualify’s as being slightly sarcastic. Anyway, I prefer to make it a certain way. That’s why I call it my Ultimate Slow Cooker Chili! Making chili in a Dutch oven is very good but I think it is even better when it cooks slowly in a crock-pot for hours so the flavors can blend together. 

A slow cooker to me is your own personal chef. You prep everything in the morning, throw the ingredients in the cooking vessel, set the timer and forget about it. When you get home, dinner is ready and all you need to do is pull out a bowl, grab a spoon and a knife – that’s to spread the butter on the yummy Crusty Bread you bought before getting home -, sit down and enjoy this comforting Slow Cooker Chili!
 
This slow cooker chili is packed with a ton of flavor that blends so well together! It’s a great comfort food recipe that gives you a warm, cozy feeling inside… it is so satisfying! With Super Bowl just around the corner, this can also be added to your list of party food recipes…
Bon Appétit!
 
Besides this one, I have another chili recipe that is incredibly delicious and perfect when there’s leftover turkey meat. It’s my Turkey Chili Tex-Mex Style
 
Check out these other beautiful beef recipes…
– Bolognese sauce
– Beef and Broccoli Stir Fry
– Mediterranean Eggplant Casserole
– Beef Stroganoff
– Hungarian Beef Goulash
– Braised Beef Short Ribs with Sherry & Shiitake
and for even more slow cooker recipes, click on this link… Recipe Category • Slow Cooker

 

For ingredient amounts and much more, visit https://clubfoody.com/recipe/ultimate-slow-cooker-chili/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Mixed Mashed Potatoes Recipe • Original, Tasty & Healthy! | Club Foody

There are some everyday dishes that differ greatly from one household to the next. One of them is mashed potatoes. Bob might make his completely different from Sue’s across the street. Both can be very good but the ingredients are what separate one from another. Mine is probably different from Bob and Sue’s. There’s no right or wrong when it comes to mashed potatoes… it’s a matter of preference!
 
I probably make mine just like everyone else; the technique doesn’t really change that much. One ingredient that I add to my regular russet potatoes is sweet potato and that’s where the Mixed Mashed Potatoes name comes from. Making them with all sweet potatoes really didn’t do anything for us but adding only one makes a tasty impact on this simple dish.
 
The health benefits I enjoy from sweet potato are what made me add this root vegetable to our diet. Here are the reasons for eating them regularly; regulates blood sugar levels, anti-inflammatory, boosts immune system, detoxifies heavy metals and is rich in beta-carotene. It also calms your stomach, great for the lungs and is very healthy for your heart as well plus it is packed with nutrients and full of fiber. Now with a list like that, it’s a must eat as often as you can.
 
Besides using this superfood, I add other ingredients to make it more interesting. It is up to you to find out more about it in the video – I can’t tell you everything now can I… lol! Seriously though, these Mixed Mashed Potatoes are so flavorful. Since David and I started making this side dish, we rarely go back to plain old mashed potatoes because we find the taste so “blah”.
 
Bob, Sue and the rest of you should definitely give them a try. They are healthy, colorful and the combination of added ingredients brings these mixed mashed potatoes to an incredibly delicious level of yumminess… you just have to try them! Another mashed recipe that is very flavorful is this one… Creamy Mashed Cauliflower; healthy as well and a delicious change!
Bon Appétit!
 
Check out these other tasty potato recipes…
– Potato Gnocchi
– Perfect Poutine with Bacon Gravy
– Twice Baked Potatoes
– Scalloped Potatoes
– Creamy Bacon Potato Salad
– Tex-Mex Potatoes
and for even more side dish recipes, click on this link… Recipe Category • Sides & Vegetables

 

For ingredient amounts and much more, visit https://clubfoody.com/recipe/mixed-mashed-potato/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Roasted Red Pepper Hummus

My number one country to visit on my bucket list since childhood is Egypt. I have tons of books on the history of Egypt, maps, culture information, sites and so on. I am so prepared to go that I've already made a schedule and itinerary for my 4 week trip to Egypt years ago. This is a dream I've been looking forward to for a long time and keep saying that one day, in the very near future, I'll be there exploring this fascinating part of the globe. 

One of my pre-plan "itinerary", I dedicated a couple of days for a cooking class; one in Cairo and the other in Sharm El-Sheikh by the Red Sea. I just want to cook like they have been doing for centuries - okay I'm sure thet've evolved since but they should still have traditional dishes that haven't transformed much! 

 
A dish that originated in Egypt is “hummus bi tahini” and apparently it was recorded as far back as the 13th century, according to Wikipedia – I personally thought it would’ve been even earlier like the 5th century… oh well! This popular dip became popular throughout the Middle East and North Africa and now you can find it at your local grocery store BUT wait, why buy it when you can make my Roasted Red Pepper Hummus at home!
 
I love the stuff! I can eat it every week but although David likes it as well, he won’t eat it obsessively like me. I dislike buying premade food as you know therefore I knew this recipe would be easy enough to make at home so this is how this Roasted Red Pepper Hummus was created.
 
Unlike most of them, mine is quite “moist” as David likes to say and I agree with him. When I’ve bought the ones from the store before, they were “dry”. What I mean by that is they left a dry sensation in your mouth after a few bites. You don’t want to make it too wet otherwise you won’t have a dip anymore – it needs to be just right.
 
Depending on how I feel, I roast my peppers and add a little more oil to compensate for the liquid in the jar. One thing for sure I made myself is Tahini. Why spend so much money by buying it at the store when making it from scratch is a fraction of the cost…
 
Other great dishes from this area include Middle East Muhammara, Falafel, Tabbouleh, Kofta, and so on, this Roasted Red Pepper Hummus is quite a tasty recipe! So the next time you have a craving for this incredible dish, simply make it at home… it’s much better!
Bon Appétit!
 
Check out these other healthy recipes…
– Moroccan Couscous Salad
– Mediterranean Fish Fillet with Tapenade
– Jicama Mango Pepper Salad
– Energy Berry Bites
– German Red Cabbage
– Vietnamese Summer Rolls
and for even more appetizers, click on this link… Recipe category • Appetizers

 

For ingredient amounts and much more, visit http://clubfoody.com/recipe/roasted-red-pepper-hummus/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Lemon Meringue Pie Recipe • A Delicious Classic Dessert! | Club Foody

January on the West Coast can be pretty “blah”. What I mean by that is the weather is gray, wet, windy, and sometimes there’s a little snow on the ground. This is one of the months (the other is February) where I desperately miss some sunshine. I’m not saying that we don’t see any sun at all but it can be, some years, just “gray”.
 
To brighten things up, I like to prepare very colorful foods and one of the best examples is Lemon Meringue Pie. With bright yellow filling and a fluffy cloud of white meringue sitting on top of the pie, it puts a little sunshine in my kitchen.
 
I also love the taste of Lemon Meringue Pie; tart and sweet at the same time… yum! The light meringue sitting on a nice thick layer of lemon custard filling and a nice flaky pie crust, this is a delightful dessert to enjoy.
 
Making this pie is really not that complicated… If you have a stand mixer at home, it’s a piece of cake… well in this case a piece of pie!
 
There is the pie crust to make and then the filling which is quite easy to achieve and finally the meringue. If you decide to make this dessert, choose your day, a dry day preferably because meringue absorbs humidity and you’ll end up with a limp meringue. Here’s a link to make the perfect meringue… Perfect Meringue. There are a few tips that I share with you to have a lovely pie.
 
I find Lemon Meringue Pie to be an elegant dessert to serve and it’s also pretty. It’s also has a refreshing taste, perfect for hot summer days but nothing is stopping you from enjoying it all year round…
Bon Appétit!
 
Check out these pie recipes…
– Key Lime Pie
– Bumbleberry Pie
– Silk & Satin Chocolate Pie
– Pumpkin Pie
– Apple Cheese Pie
– Chocolate Bourbon Pecan Pie
and for even more delicious dessert recipes, click on this link… Recipe Category • Dessert

 

For ingredient amounts and much more, visit http://clubfoody.com/recipe/lemon-meringue-pie/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Homemade Tahini - Tips & Tricks #11

Making your own tahini is only a fraction of the cost of what you would spend at the store. Also, you know exactly what goes in it… it’s homemade!

This homemade tahini will keep for up to 3 months in the refrigerator

 

For ingredient amounts and more info, visit http://clubfoody.com/tips-tricks/homemade-tahini/

Broccoli Cheddar Soup Recipe • Cheesy and Delicious! | Club Foody

Winter is yucky! I’m so not a winter person… plain and simple! I love warm, sunny days and enjoy leaving my windows open even if it is a little cool outside. I love hearing the birds, cycling, playing golf and barbecuing outside. I also enjoy wearing my open-toed sandals! What? Did you think I wouldn’t be mentioning them… lol!
 
During the winter time, I act like a bear and also feel like one – you should ask David. I retreat to my cave and hibernate until it starts getting warmer. I remember as a kid, my parents were forcing me to go outside during the winter months. They even enrolled me for figure skating, hoping I would somehow be more enthusiastic about the season. Although I was pretty good at it, I couldn’t stand being cold.
 
One dish that warms my spirit and soul during this time of year is soup! It’s comforting and it makes you feel good inside. I have tons of soup recipes around like West Coast Smoked Salmon Chowder, Turkey Noodle Soup, Slow Cooker Beef Barley Soup, Minestrone Soup, Chicken Tortilla Soup, Udon Noodle Soup, Carrot Soup with Mashed Potatoes, Wonton Soup and many more including this featured one… Broccoli Cheddar Soup. I desperately need them to get me through the winter. Fortunately, winter here on the West coast is not as harsh as it is in either Toronto or Québec so I won’t go on with my whining… I do feel sorry for my friends and family back East though.
 
This Broccoli Cheddar Soup is amazing! It is not only rich but also smooth and flavorful. It is comfort food at its best! A great soup to enjoy with fresh Baguettes and butter. The beauty of this homemade recipe is you don’t have to step outside to enjoy it especially when it’s cold outside… Brrr!
 
This Broccoli Cheddar Soup is simple to make and the results are absolutely delicious! It is just thick enough with the right amount of cheese. Give it a try, I’m sure you’ll be pleased!
Bon Appétit!
 
Check out these other recipes with cheese in them…
– Pumpkin & Spice Cream Cheese Muffins
– Easy Cheesy Herb Pizza Dough
– Blue Cheese Dressing
– Crab Artichoke Pepper Dip
– Chicken in Creamy Jalapeño Cheese Sauce
– Matcha Cheesecake
– Pork Tenderloin Vitali
and for even more yummy soup recipes, click on this lick… Recipe Category • Soups

 

For ingredient amounts and much more, visit https://clubfoody.com/recipe/broccoli-cheddar-soup/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Breakfast Quinoa Cereal with Mixed Berries

There’s nothing more encouraging than starting the New Year off right with some “new” resolutions. Unfortunately, most of us will give up within a month or less – I know I shouldn’t say that but you know it’s usually true. One of the resolutions we should never let go of is eating properly. Although we all have crazy-busy schedules, we should never put healthy eating on the back burner.
 
Thanks to global access, we can now eat almost any food from around the world. There are many “superfoods” out there that are very good for us. Today, I will focus on one which I use often in our diet and its versatility makes it very enjoyable. Quinoa – the “super grain” I like to call it.
 
This South American ancient grain has been consumed as far back as 4 000 years ago. It has significant nutrient and health benefits. It is an excellent source of manganese, phosphorus, iron, calcium, potassium, zinc, riboflavin and folate just to name a few. It is also high in protein and a great source of fiber. This amazing grain is gluten-free and has a high level of healthy fat. The list goes on; it’s an antioxidant, helps to prevent cancer, reduces diabetes risk and much, much more.
 
For today’s recipe, I will show you how I make my Breakfast Quinoa Cereal with Mixed Berries. There’s nothing healthier than having your first meal with quinoa. It will provide you with great energy and you’ll feel good about yourself… well I sure do when I eat this delicious breakfast! With more added superfood ingredients such as cranberries, raisins, blueberries and goji berries, this is an awesome breakfast recipe to enjoy every morning.
 
This Breakfast Quinoa Cereal with Mixed Berries is the perfect healthy & flavorful breakfast to enjoy this season… Although this cereal is quite complete as it is, there’s nothing stopping you from topping it off with other fresh fruits, seeds and nuts… If you enjoy cereals, try this Healthy Homemade Granola or if you prefer juice, try these incredible smoothies; Red Velvet Boost, Berry Fusion, Tropical Sunshine, Pomegranate Avocado Detox, and many more.
Bon Appétit!
 
Check out these other delicious breakfast & brunch recipes…
– Quiche Lorraine
– Tahini Mango Peanut Butter Smoothie
– Soufflé Mexican Omelet
– Angel Eggs on a Cloud
– Marbled Chocolate Pecan Banana Bread
– Lemon Poppy Seed Muffins
and for even more breakfast & brunch recipes, click on this link… Recipe Category • Breakfast & Brunch

 

For ingredient amounts and much more, visit https://clubfoody.com/recipe/breakfast-quinoa-cereal-with-mixed-berries/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Asian Sesame Pork Chops Recipe • Amazingly Flavorful! | Club Foody

In one of my previous blogs in 2016, I mentioned that I find pork chops on the “boring” side. I like pork, don’t get me wrong but this particular cut of meat is okay, nothing to rave about! The good thing about this is I have to create recipes so that my taste buds are satisfied.
 
The Asian Sesame Pork Chops recipe I’m sharing with you in this episode is so yummy! The process of marinating the chops starts either the night before or early that morning so by dinner time, you have a tasty dish to enjoy. It is just what comfort food should be… simple and delicious!
 
The other plus for this recipe is that with the marinade you end up having a delicious gravy as well. What I like to do is to add a few sliced mushrooms and cook it down until the gravy thickens. After that, you pour this yummy gravy all over my Mixed Mashed Potatoes… OMG!
 
So now you have some flavorful pork chops with mashed potatoes and gravy on top of both… it can’t get better than that for a weeknight dinner. Of course, don’t forget to add some fresh veggies to complete this tasty Asian Sesame Pork Chops meal such as Quick & Easy Sautéed Broccolini, Roasted Rainbow Carrots or Brussels Sprouts with Bacon and Onions!
 
Although I enjoy this dish during weeknights, there’s nothing stopping you from serving it to your guests. These Asian Sesame Pork Chops are so tasty, you’ll see just how much you and your family enjoys them…
Bon Appétit!
 
Check out these lovely pork recipes…
– Zucchini Pork Penne
– Tourtière – Meat Pie
– Texas BBQ Slow Cooker Pulled Pork
– Pork Tenderloin with Spicy Pineapple-Mango Sauce
– Chicken Ham Sausage Jambalaya
– Sweet & Sour Pineapple Pork
and for even more International recipes, click on this link… Recipe Category • International

 

For ingredient amounts and much more, visit https://clubfoody.com/recipe/asian-sesame-pork-chops/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Red Velvet Boost Recipe • Healthy Juicy Goodness! | Club Foody

Many of us like to start the year off right with a New Year’s resolution and one of the most popular ones is to lose weight and be healthier. Besides going to the gym, eating properly has a big impact. One healthy habit to have for the New Year is juicing. Here’s one amazing juice recipe… my Red Velvet Boost! This juice is packed with goodness! It has great vitamins and minerals that your body needs to function properly plus the taste is fabulous! Let’s read further on why juicing is good for us…
 
Juicing is very good for you although you should still eat whole fruits and vegetables. Why, you ask? The juicing machine extracts only the juice, leaving behind the pulp which is packed with fiber. You can always keep the pulp for later use in homemade broths.
 
The best time to juice is in the morning on an empty stomach when your body absorbs everything you give it. Your body will absorb all the good nutrients and you’ll have all day to burn the calories & sugars. If you do it later on during the day or evening, as the natural sugar from the juice causes a rapid rise in blood sugar, this will turn into “bad” sugar. If you are diabetic or have other health issues, please consult your dietitian before you start juicing.
 
Juicing is a good way to cleanse but if you decide to start juicing regularly, your body might react to it at the beginning (headaches, joint pain, etc.). Don’t panic, your body is getting rid of the toxins and, depending on the level of toxicity, it may take one to two weeks before these reactions go away. Are you now convinced to give “juicing” a try? This Red Velvet Boost juice is a good start! Here’s a healthy smoothie you should also try… Pomegranate Avocado Detox Smoothie.
 
This juice recipe is quick to make and the flavor is absolutely beautiful! This is not the kind of juice where you have to plug your nose while drinking it. I like to drink this Red Velvet Boost juice when I have a big day ahead of me because it gives me the vitamins & nutrients I need plus energy. Get yourself a good juicing machine and try this recipe… you’ll love it!
To Your Health!
 
Beets are a great, healthy vegetable to add to your diet. Here’s a link on how to cook & store them… Beets ~ Prep & 4 Ways to Cook
 
Here are more healthy beverage recipes for you to try…
– Tropical Sunshine Smoothie
– Tahini Mango Peanut Butter Smoothie
– Kiwi-Banana-Pineapple-Orange Smoothie
– Cantaloupe Smoothie
– Berry Fusion Smoothie
– Pomegranate Avocado Detox Smoothie
and for even more beverage recipes, click on this link… Recipe Category • Beverages

For ingredient amounts and much more, visit https://clubfoody.com/recipe/red-velvet-boost/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube