Meringue… airy, very light dessert that is crispy on the outside and slightly chewy and soft on the inside. It can be eaten by itself or added to complete a dessert recipe. Did this lovely confection originated in France, Swiss or Italy? That we’re not too certain but we sure know that meringue is delicious… There are so many amazing dessert recipes that involve meringue. When we think about popular meringue desserts we talk about pavlova, lemon meringue pie, baked Alaska, Eton mess, macarons, sans rival, and many more. Surprisingly, meringue can also be used for savory dished which I will post one of my creations soon… stay tuned! It is very easy to make meringue. In this quick tutorial video, I will share with you my 10 tips to successfully make the perfect meringue every time! These are simple to follow and you will be more inclined to make those beautiful dessert recipes listed above. Here are the ingredients to make the perfect meringue… – 4 pasteurized eggs, room temperature – powdered sugar I don’t really give any specific amount for the powdered sugar because it all depends on your liking and also in which recipe you’ll be using meringue for. Besides sugar, vanilla or coconut and other preferred extracts can be used to flavor the meringue. FOOTNOTE: In Tip #7, I mentioned about superfine sugar but you can always use powdered sugar as well. To save money and learn how to make Powdered Sugar at home, click on this link… https://clubfoody.com/tips-tricks/powdered-sugar-make-it-dont-buy-it/ By using these 10 tips, this will prevent from failing. Just keep in mind that if the day is dry, your chance of success is high versus a humid day because meringue absorbs humidity and become limpy. I have many recipes that meringue is called for and here are a couple ones for you… – Lemon Meringue Pie and for more handy kitchen tips and tricks, click on this link… Recipe Category – Tips & Tricks Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube
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