Lemon Meringue Pie Recipe • A Delicious Classic Dessert! | Club Foody
January on the West Coast can be pretty “blah”. What I mean by that is the weather is gray, wet, windy, and sometimes there’s a little snow on the ground. This is one of the months (the other is February) where I desperately miss some sunshine. I’m not saying that we don’t see any sun at all but it can be, some years, just “gray”. To brighten things up, I like to prepare very colorful foods and one of the best examples is Lemon Meringue Pie. With bright yellow filling and a fluffy cloud of white meringue sitting on top of the pie, it puts a little sunshine in my kitchen. I also love the taste of Lemon Meringue Pie; tart and sweet at the same time… yum! The light meringue sitting on a nice thick layer of lemon custard filling and a nice flaky pie crust, this is a delightful dessert to enjoy. Making this pie is really not that complicated… If you have a stand mixer at home, it’s a piece of cake… well in this case a piece of pie! There is the pie crust to make and then the filling which is quite easy to achieve and finally the meringue. If you decide to make this dessert, choose your day, a dry day preferably because meringue absorbs humidity and you’ll end up with a limp meringue. Here’s a link to make the perfect meringue… Perfect Meringue. There are a few tips that I share with you to have a lovely pie. I find Lemon Meringue Pie to be an elegant dessert to serve and it’s also pretty. It’s also has a refreshing taste, perfect for hot summer days but nothing is stopping you from enjoying it all year round… Bon Appétit! Check out these pie recipes… – Key Lime Pie – Bumbleberry Pie – Silk & Satin Chocolate Pie – Pumpkin Pie – Apple Cheese Pie – Chocolate Bourbon Pecan Pie and for even more delicious dessert recipes, click on this link… Recipe Category • Dessert
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