Thursday, 20 July 2017

Carnival Corn Dogs

There’s a man-made island called Saint Helen, located between Montréal and Longueil that is well known for its entertainment and amusement park; La Ronde. Initially built for Expo 67 which was the most successful World Fair of the 20th century, La Ronde continues to offer amusement rides, games, entertainment and fast-food till this day. It is open from May to October and is a kid’s dream destination.

I remember going there as a child with my parents. I wanted to jump on all the rides, play all the games with the hopes of going back home with a huge stuffed animal and eating whatever I wanted. There was one food item that I really enjoyed eating at the midway and it was called “pogo”, the Québécois given name for corn dogs. With yellow mustard on it, these battered dogs on a stick were absolutely delicious!

As I became an adult, I recall buying a box of corn dogs from the frozen section of the supermarket. They were okay but had that funny, almost metallic taste that you get when foods are frozen. Although I had cravings for them once in a while, I never bought a frozen box again.

It wasn’t until a few years ago that I decided to take a shot at making corn dogs from scratch. After mixing my batter with ingredients and spices, dipping the skewered hot dogs/sausages in it and then frying them, I was pleasantly surprised with the results. They were even better than I expected and so easy to make! I don’t have to get dizzy going on rides with a bunch of loud kids around and spend a lot of money to win a stuffed animal to enjoy my “pogo” with a good drizzle of yellow mustard on it and now… so can you!
Bon Appétit!

 

For ingredient amounts and much more, visit http://clubfoody.com/recipe/carnival-corn-dogs/

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