Duck Fat Roasted Potatoes Recipe • Great Tasty Side Dish! | Club Foody

Side dishes are a great accompaniment for proteins. They can be rice, bread, salad, vegetables or even pasta.
 
When it comes to vegetables, one of the most popular ones here in North American are potatoes. They can be mashed, boiled, baked, fried, sautéed or barbecued.
 
There’s a dish that I simply have to make when there’s some duck fat around… my Duck Fat Roasted Potatoes! Oh my, oh my! These potatoes are absolutely incredible! They are rich in flavor and an awesome side dish to serve along with ham, roast beef or pork, grilled chicken, etc.
 
What makes these potatoes so delicious is obviously the duck fat. When I cook Duck Breasts, I collect the fat from the pan. It would be a “sin” to throw it away because it’s loaded with flavor. Nowadays, duck fat can also be purchased at some grocery or specialty stores.
 
Besides using it for Duck Fat Roasted Potatoes, it can be utilized in other recipes. Combined with other fats, duck fat is awesome when frying food like Potato Latkes. Last week in my kitchen tips & tricks, I showed you how I do my Oven Baked Chicken. Instead of oil, add duck fat for extra flavor or use it to sauté ingredients or vegetables like Mushrooms, Broccolini, etc. When cooking a filet mignon in a cast iron pan, baste the meat with duck fat instead of butter or replace oil with it when making your Mayo or salad dressing, even in baking. As you can see, the use of it is almost unlimited!
 
As much as I use it for other recipes, this Duck Fat Roasted Potatoes dish is amazing! The potatoes are crispy with an incredible savory flavor. It is a succulent way to bring your roasted potatoes up a few notches… trust me on that!
 
After you’ve either saved duck fat or bought it and started cooking with it, you’ll realize how much incredible flavor it brings to your dishes like this Duck Fat Roasted Potatoes. This tasty side dish will wrap up your main course deliciously!
Bon Appétit!
 
Check out these other great side dish recipes…
– Vegetable Tian
– Grand Marnier Glazed Carrots
– Asparagus Summer Salad
– Orzo alla Milanese
– Brussels Sprouts with Bacon and Onions
– Creamed Spinach Steakhouse Style
and for even more side dish recipes, click on this link… Recipe Category • Vegetables & Sides

For ingredient amounts, directions and much more, visit https://clubfoody.com/recipe/duck-fat-roasted-potatoes/

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