Moules Marinière Recipe • Mussels in White Wine | Club Foody

 

In my early 20s’, I was working full-time at University of Québec in Montréal plus two part-time jobs; one as a bartender and the other as a reporter. Both part-time jobs gave me the opportunity to meet a lot of people. As a freelance reporter, I really enjoyed working all over Montréal and its suburbs. It made me discover places, areas, and neighborhoods that I wouldn’t have known existed.
 
I also went to cute little restaurants all over Montréal. This is when I ordered my first Moules Marinière at one of these places! It was amazing! I loved it so much that every time I saw this dish on the menu, I just had to order it. One of my friends teased me about it – “Oh look Francine, here’s your mussels…!” Eventually, I stopped ordering it so often.
 
A few years later when I was living in Windsor, I came across some fresh mussels. My thought was to give it a try by making this favorite of mine. Well, well, well, after my first attempt, the results weren’t too shabby! Of course it needed some tweaking but honestly, it wasn’t that far off. After a couple more times, I was able to enjoy my Moules Marinière at home whenever I wanted with a nice glass of white wine…
 
This dish is so easy to make plus within 15 minutes, it’s ready! This is an incredible appetizer you can serve to your guests because the time involved is so minimal. It’s also a great meal on its own. I always serve some Crusty Bread to go with my Moules Marinière so I can soak up the delicious, creamy sauce… why leave those yummy flavors behind?
 
Valentine’s Day is coming this week and this is a perfect meal to enjoy with your partner. With a lovely bottle of wine, some music playing in the background, a couple of lit candles along with this mouthwatering dish, it will definitely set the right tone for a special evening. If you enjoy mussels as much as I do, try this other great recipe… Mussels in Curry Sauce
Bon Appétit!
 
Here are several more Mexican inspired recipes for you to enjoy…
Check out these other amazing seafood recipes…
– Seafood Pizza
– Sautéed Scallops with Beurre Blanc
– Oysters Rockefeller
– Fettuccine alle Vongole ~ Clam Fettuccine
– Lobster Newberg
– Escargot con Funghi in Vol-au-vent

and for even more seafood recipes, click on this link… Recipe Category • Seafood & Fish

For ingredient amounts and much more, visit https://clubfoody.com/recipe/moules-mariniere/ 

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube