El Diablo Pork Tenderloin Recipe • Flavors of Mexico! | Club Foody

 

David and I enjoy pork a lot which includes ribs, chops, tenderloin, roast, and so on. It’s also been called “the other white meat” although this protein is considered a red meat. It’s a good source of nutrients and also quite a versatile ingredient to cook with.
 
One cut of meat we really like is tenderloin. So far I’ve shared many recipes using this particular cut including Pork Tenderloin with Spicy Pineapple Mango Sauce, Maple Mustard, Pork Tenderloin Vitali, Stuffed Pork Tenderloin and now this featured one… El Diablo Pork Tenderloin!

If I could describe this dish simply it would be… It looks Mexican, it smells Mexican and it tastes Mexican! Should I go any further? I’m serious though. This El Diablo Tenderloin tastes exactly the way it’s been described!
 
First I season the meat with chipotle chili powder which gives it such a lovely smokey flavor. Then after it’s cooked, I move on to the sauce using a couple of peppers; Serrano which originated in Mexico and Fresno from California which is widely used in Mexican cuisine. It’s not overly spicy but has some zip to it! From there, I add more Mexican ingredients including tequila and agave nectar to give this dish it’s flavorful Mexican authenticity.
 
The first time David and I made it, we couldn’t believe how incredible it was! This El Diablo Pork Tenderloin is a meal we like to serve often with Mashed Potatoes and steamed vegetables. It’s a great recipe to have on hand when we’re in the mood for the colors, aromas and flavors of Mexico.
Bon Appétit!
 
Here are several more Mexican inspired recipes for you to enjoy…
– Sombrero Pizza
– Spicy Beef Nacho Supreme
– El Pollo Cinco de Mayo • Slow Cooker Mexican Chicken
– Grilled Fish Tacos
– Fire Roasted Salsa
– Chicken Tortilla Soup
and for even more pork recipes, click on this link… Recipe Category • Pork

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