Veal Marsala Recipe • Incredible Dish in 30 Minutes! | Club Foody

 

If I try to be as objective as possible and pick my top 3 favorite cuisines, they are Italian, French and Indian. From comfort food to classy & elegant with a gorgeous combination of flavors and ingredients, they all deliver. Let’s take Italian for example… There is a nice selection of dishes to choose from like Bruschetta, Insalata Caprese, Spaghetti with Meatballs, Risotto, Polenta, Fettuccine Alfredo, Pork Braciole, Lasagna, Pizza, Ragù, Gnocchi, Penne all’ Arrabbiata, Tiramisu, Gelato, Torrone, and many more.
 
I love veal and there are a few amazing Italian dishes I enjoy making including Ossobuco, Veal Saltimbocca, Cotoletto alla Milanese, Veal Piccata, Veal Florentine and this one… my Veal Marsala!
 
This classic Italian recipe is so fabulous! With just a few ingredients, this dish can be ready in less than 30 minutes! I’m serious… it’s that quick and easy! It’s the perfect meal to have on weeknights but it’s also very elegant to serve for your next dinner party. With a nice creamy mushroom sauce, this is definitely a must try!
 
Veal comes from young calves and with a delicate flavor, the meat is more tender than beef as their muscles are undeveloped. To properly serve Veal Marsala, the meat has to be pounded. Before tenderizing the meat, make sure to remove any fat or silver skin. Where I buy mine, the meat is always nice so I don’t have to do any of that or very little. Why pounding?, you ask. It breaks down the protein fibers in the meat therefore making the meat more tender.
 
After pounding, the cutlets are dredged with seasoned flour. It’s important to do this step just before cooking them as we don’t want the moisture to absorb the flour. Also it’s important to shake any excess flour off to prevent the coating from turning pasty or gummy. When it comes to the sauce, I use a mix of mushrooms like Portobello and cremini.
 
Veal Marsala can be paired with spätzle, egg noodles, mashed potatoes as well as risotto or rice. I prefer it with fettuccine. After the noodles are cooked and drained, I add butter and Parmesan cheese, stir well, add some fresh chopped parsley and place it in warm serving plates. I top it with my meat and spoon the sauce over… yummy!
 
Veal Marsala is a popular item in most Italian restaurants but now with this recipe, you can enjoy it in the comfort of your own home. Although the preferred meat is veal, you can always substitute chicken breasts or boneless pork…
Bon Appétit!
 
Check out these other delicious comfort food recipes…
– Beef Stroganoff
– 3 Cheese Chicken Parmesan
– Pork Schnitzel
– Pastitsio
– Fettuccine alle Vongole – Clam Fettuccine
– Chicken Française
and for even more beef recipes, click on this link… Recipe Category • Beef

For ingredient amounts, directions and much more, visit https://clubfoody.com/cf-recipes/veal-marsala/

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