Crispy Fried Onion Strings Recipe • A Must Have! | Club Foody

 

Everything in life has to be balanced and that includes cooking. Throwing a bunch of food together and hoping the results will be fabulous is risky. I’m not saying it never works but let’s face it, a delicious combination of ingredients along with the right amount of seasoning gives the dish a better chance.
 
Many times, a dish needs a little more flavor and that is when condiments come into play. A hot dog without all the delicious trimmings won’t taste as good and the same applies to French Fries without mayo, salt or ketchup. The list is endless… Ones that take less than 15 minutes to make and are always requested are Crispy Fried Onion Strings! These little guys just add another layer of flavor to your food. They’re a tasty additions to burgers, sandwiches, or salads, and can also be a quick appetizer to make along with a nice aioli.
 
Crispy Fried Onion Strings are also amazing as a topping when making Steaks, Zwiebelrostbraten, Mac and Cheese or even for casseroles. Many times, I like to add a handful of them on my grilled steak and the same goes for pork chops. What about baked potatoes… yummy!
 
What type of onion to use? Honestly any of them. Again it all depends on what purpose you’ll be using them for. For my Zwiebelrostbraten, I use yellow while for my salad I prefer red. White is perfect for burgers and hot dogs, and so on. One important thing is the onion has to be thinly sliced and what better tool to use than a mandolin. It’s not expensive and does the job evenly just like a pro. You can always do it by hand which is called a Lyonnaise cut. Although I’m pretty precise with this knife skill, I still prefer using my mandolin because it’s faster!
 
My version is probably the simplest recipe out there. I don’t make a batter and I only add “a” spice to my flour. It might shock you as you know how important it is for me to add flavor to foods. The reason behind it is I want the onion flavor to shine when I pair it with other dishes. The same applies when I serve it as an appetizer. If you want to add more to the flour, go ahead but keep in mind that if you’re going to use it as a condiment for other dishes, keep it simple… too many flavors is as bad as not enough!
 
These Crispy Fried Onion Strings are so tasty! They don’t need much to please anyone’s taste buds! Thin and crispy, these are great condiments to add to your food. The beauty of this easy recipe is from start to finish, it takes less than 15 minutes… incredible for such a crowd pleaser?
Bon Appétit!
 
Here are more delicious condiment recipes for you to try…
– Homemade Tzatziki Sauce
– Blue Cheese Dressing
– Sweet & Savory Homemade Ketchup
– Enchilada Sauce
– Bread & Butter Pickles
– Mornay Sauce
and for even more condiment recipes, click on this link… Recipe Category • Condiments

For ingredient amounts, directions and much more, visit https://clubfoody.com/cf-recipes/crispy-fried-onion-strings/

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