Lining a Square Pan with Parchment Paper - Tips & Tricks | Club Foody

 

For Thanksgiving 🦃 and other Holidays and events, most people do more baking. Depending on the recipe, the pans often have to be lined with parchment paper. The round ones are easy to line but what about the other shaped pans such as rectangular or square?
 
When dealing with other shaped pans 🟪, the method is slightly technical but definitely not difficult. In this episode, I show you how to do it by Lining a Square Pan with Parchment Paper which is exactly the same technique for rectangular ones.
 
Trying to lie your parchment paper flat inside those pans is impossible without doing this technique. I’m not crafty whatsoever and I find it super easy to do. It takes just a couple minutes ⏳ to measure and cut…
 
For Christmas 🎄, I go crazy with baking. I like making my Nutella Fudge, Blondies, Lemon Sheet Cake, Brownies, Pumpkin Bars, and so on. All of them can stick to the pan so to prevent them from doing so, I do this tip… Lining a Square Pan with Parchment Paper.
 
After the parchment paper is measured 📏 and cut including creating a couple flaps at each corner, I like to do this extra step…
I place the prepped paper in the pan and then I fold the 4 flaps behind the long side of the paper. Simple, right? The reason is it keeps the batter from leaking behind the paper. It might not make too much sense but by watching the video, you’ll understand what I’m talking about.
 
Lining a Square Pan with Parchment Paper helps release the baked goods without sticking, makes the shape neater plus the cleanup 🧼 is a breeze. There’s a lot of frustration and stress that can be avoided by simply doing this method…
Bon Appétit! 🍽
 
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and for more handy kitchen tips and tricks 💡, click on this link… Recipe Category • Tips & Tricks
 
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