Mushroom Quiche Recipe • Deliciously Versatile! | Club Foody

 

Thanksgiving is a big deal for our fellow Americans. People fly or drive 🚙 from everywhere so they can spend time with their families. It’s more celebrated than Christmas. I would assume that, besides the elaborate menu, the fact that there’s no gifts involved puts everyone more at ease plus there’s football!
 
As many are from out of town, the chance for the hosts to have guests staying over for a few days is pretty high. After serving that famous turkey dinner 🦃 with all the trimmings, more food items have to be planned for the next few days.
 
One dish that I often rely on when having company staying over is quiche! The reasons are simple… it’s so versatile! It can be served for breakfast or brunch but as well for lunch and dinner along with a green salad 🥗. Another plus is it can be made ahead and just popped into the oven…
 
So far, I have a few quiche recipes on the website such as Quiche Lorraine, Mini Mexican Tortilla Quiche and Butternut Squash Ham & Leek Quiche! Here’s another one to add to this yummy list… Mushroom Quiche 🍄!
 
Like any other quiche, this one is also easy to make. It’s a great recipe to help clean up your crisper too! I use red onions in the video because this is what I had on hand but white 🧅 or yellow are other options. The same with mushrooms. I had buttons that needed attention but by all means, you can use other varieties.
 
It’s not always obvious to find fresh herbs 🍃 at the end of November. In the Mushroom Quiche, I use fresh thyme leaves but when push comes to shove, using dried is totally acceptable. The ratio is 3:1 which means 1 tablespoon of fresh = 1 teaspoon of dried.
 
In the seasonings, there’s also freshly grated nutmeg. Can you use ground instead? Of course, but the aroma and flavor will be less concentrated. Did you know that whole nutmeg lasts forever when stored properly? Place fresh nutmeg in an airtight container in a cool, dry area away from light and heat 🔥.
 
This delicious savory Mushroom Quiche is one of my go-to recipes when we have guests staying over. I make 👩‍🍳 it a day or two earlier and when it’s time to serve, I simply bake it in the oven. It can also be frozen and thawed out in the fridge the day before. Relax, enjoy your time with your company by making this tasty dish!
Bon Appétit! 🍽
 
Here are more scrumptious breakfast recipes for you to try… 😀
– Farmer’s Sausage Skillet
– Breakfast Burritos
– Shakshouka
– Soft Boiled Eggs
– Breakfast Casserole
– Eggs Benedict
– Denver Omelet
– Breakfast Sausage Muffin Cups
and for even more breakfastand brunch recipes 🍳🥞, click on this link… Recipe Category • Breakfast & Brunch

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/mushroom-quiche/

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