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Throughout the summer until fall 🍂, we enjoy using them in many recipes. When the season is over, I either dry them, transfer them to resealable plastic freezer bags, or make some dishes with them.
When we mention herbs, most people might not think of using them in anything other than savory dishes 🍲. Well, here’s a delicious twist on a popular sweet treat…
A few years ago, we grew a lot of rosemary, which I didn’t mind because we cook with it often. One morning, as I was about to bake a cake, a light went off 💡, and that is how I created this recipe… Lemon Rosemary Madeleines!
This classic French treat just had a makeover!!!
From the freshness of the lemon 🍋 to the nicely balanced amount of rosemary, these small sponge cakes are magnificent! The added ingredients give these Lemon Rosemary Madeleines a unique and delicious flavor.
With this delightful twist, these little guys pair perfectly with tea or coffee ☕ for a mid-afternoon snack or as a light after dinner dessert. They’re always great in lunch boxes.
I love 💖 madeleines, but after making these, I’m happy to say I won’t be going back to the traditional sponge cakes. Who knew that this herb could add so much extra taste to them? I’m telling you… these Lemon Rosemary Madeleines are much better than the plain ones. You’ll understand why they are so fabulous after trying the recipe…
Bon Appétit! 🍽
Check out these other fabulous snack recipes…😀
– Lamington Cake
– Peanut Butter Banana Bread
– Energy Berry Bites
– Yogurt Bars with Fruit & Nuts
– Cranberry Cream Cheese Crisp
– Ooey•Gooey Cinnamon Buns
– Pirate Peanut Butter Cookies Copycat
– Sesame Snaps
– Chocolate Mint Nanaimo Bars
and for even more snack recipes 🍭🍫, click on this link… Recipe Category • Snacks
For ingredient amounts, directions, and much more, visit ➡
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