Spicy Tropical Salsa Recipe • Flavorful & Fruity Condiment! | Club Foody

Most of us like “tapas” or if you prefer “finger foods”. They are very social and fun to eat! Sometimes “tapas” can turn into side dishes and be served along with an entrée. The one I am referring to here is “salsa” which literally means “sauce” in Spanish as well as in Italian. The recipe I’ll be sharing with you today is my incredible Spicy Tropical Salsa!
 
English-speaking countries were introduced to it in the mid-60s and we tend to think that salsa is a tomato-based condiment which is known as “salsa picante”. Although it is the most common one, salsa can also be a mix of different ingredients and spices.
 
There are many different types of salsa such as “salsa verde”, “salsa criolla” and so on but the one in this video has a mango-pineapple base with some zip! I like to use this Spicy Tropical Salsa along with my Panko Breaded Fish Fillet, grilled chicken, pork and so on. I also like to serve it with my New England Crab Cakes or just as it is with tortilla chips as a snack.
 
It is a nice change from the tomato-based versions although I do add some tomatoes to the recipe, but jut a little. This recipe is “fresh”, colorful and packed with flavor. This is a condiment that you need to have around because it is so versatile. It takes less than 30 minutes to prep and you have a dish that goes well with many other recipes. I am convinced that this Spicy Tropical Salsa will be in your kitchen menu rotation this summer.
Bon Appétit!
 
Here are other incredible condiment recipes for you to enjoy…
– Basil Lemon Butter
– Citrus Cranberry Sauce
– Sweet & Savory Homemade Ketchup
– Blue Cheese Dressing
– Pomegranate Molasses
– Thai Yellow Curry Paste
and for even more similar recipes, click on this link… Recipe Category • Condiments

For ingredient amounts and much more, visit https://clubfoody.com/recipe/spicy-tropical-salsa/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Chocolate Peanut Butter Ice Cream

I have many kitchen appliances but there is one that runs on overtime during summer time and it’s my ice cream machine. As soon as we’re done with one flavor, there is another one (or two) waiting in the freezer. I never thought I would enjoy making ice cream so much. I love to experiment with new flavors and more often than not, I end up with a new cold sensation.

At home we use peanut butter quite regularly to cook with. The other day, my partner bought that “monster” size peanut butter jar – “It was on sale” he said. Okay, great, now what! When I say we use peanut butter to cook, we do but not on that scale. I mean between the two of us, a regular jar can last us 2-3 months. If you’re vegan or vegetarian I’m sure peanut butter goes faster but in our case, not so much. Peanut butter doesn’t keep well; it can get rancid quickly especially during the summer months. There’s only so much I could cook/bake with this humongous jar and I knew I would have to come up with some new recipes…let’s make ice cream with it, I decided!

I’ve been making ice cream from scratch for a while now but right from the first attempt, this recipe was a hit! It’s summer and of course I wouldn’t share a complicated recipe with you. This cold treat is simple and easy to make and kids of all ages will enjoy this ice cream flavor and be begging for more…!
Bon Appétit!

Check out these scrumptious cold treat recipes…
– Blood Orange Ice Cream
– Mango Sorbet
– Chocolate Frozen Greek Yogurt
– Maple Walnut Ice Cream
– No Churn Vanilla Bean Ice Cream
– Yogurt Bars with Fruit & Nuts
– Passion Fruit Ice Cream
and for even more dessert recipes, click on this link… Recipe Category • Dessert
 

For ingredient amounts and much more, visit http://clubfoody.com/recipe/chocolate-peanut-butter-ice-cream/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Secret to Better Freezer Meat Storage - TIPS & TRICKS #5

During the summer months, I find people tend to freeze their meat more. The secret to BETTER freezer meat storage is simply adding this little step for great results.

What you need is good thick freezer bags and wax paper.

– You have to cut wax paper big enough to wrap your piece of meat
– Place each piece on a separate sheet of wax paper and wrap tightly
– Transfer your wrapped meat to a freezer bag and depending on the size, you can portion meats for your families needs. For an example, I wrap two large chicken breasts individually and place each in the same medium freezer plastic bag and then transfer them to the freezer (don’t forget to label/write the contents and date on your bags). When I need chicken breasts for a recipe, I remove a bag from the freezer and thaw it out in the refrigerator until I need it.

You’ll be surprised just how this method protects your meats from freezer burn as well as keeping it moist. It takes just a little time but it worth’s every penny as you’ll see by the results!

For more info about “Safe Food Storage”, please visit http://healthycanadians.gc.ca/eating-nutrition/healthy-eating-saine-alimentation/safety-salubrite/tips-conseils/storage-entreposage-eng.php#a5

Strawberry Salad Recipe • A Refreshing Summer Side Dish! | Club Foody

During the summer time, it seems like people eat more salads. Perhaps it’s the freshness of the produce or because the weather is getting warmer and lighter meals are requested more often. It doesn’t matter… What does matter though is that eating salads is healthy!
 
This is how I started my video and the reason why I wanted to write it again is because to me eating a little salad every day helps the body function properly. Of course, I’m sure there’s no need to mention that you need to wash your produce including the organic ones with a natural “Fruit & Veggie Wash”. I don’t want or need pesticides, wax, dirt or other unwanted things in my salad!
 
In general we like some sort of fruits in our salads. I say “in general” because I was shocked when my girlfriend Valeria back in Toronto once told me she didn’t enjoy a salad with fruits in it. Of course I don’t want to eat a fruit salad unless it’s for dessert but sometimes it helps to make things more interesting such as in the recipe I’m about to share with you… my Strawberry Salad!
 
We eat a lot of salad and it’s nice to add a twist to it. I like to think outside of the box with my recipes and this is one of them. My perfect bite is a little bit of spinach with a strawberry slice and a small piece of goat cheese… now that’s a little bit of heaven! The mix of sweetness with a little tart makes this Strawberry Salad a summer favorite.
Bon Appétit!
 
Check out these super summer salad recipes…
– Chickpea Corn Salad
– Cran-Apricot California Salad
– Summer Creamy Coleslaw
– Tabbouleh
– Bacon Wedge Salad
– Jicama Mango Pepper Salad
and for even more tasty salad and dressing recipes, click on this link… Recipe Category • Salads & Dressings

For ingredient amounts and much more, visit https://clubfoody.com/recipe/strawberry-salad/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Chilled Avocado Soup Recipe • A Refreshing Summer Soup! | Club Foody

I don’t know about your family but when I was a child, my father ate soup all year round and it was “hot”. I couldn’t stand eating soup during the summer time and later on, I found out that it was “hot” soup I couldn’t stand eating during the summer time… lol!
 
I actually enjoy making “cold” soup during the hot months. It is so refreshing and it is a nice change to serve to your guests. I have been experimenting with different flavors and I have to admit, sometimes I can push it a bit too far. I’m still working on a few new flavors which I will proudly post for you in the near future.
 
The one I’m about to share with you today is super tasty! Not only is it delicious but it is also very healthy! It all started because one day I wanted to make my Spanish Gazpacho and I realized I was missing a few ingredients. I looked into my crisper and saw some avocados and a light came on – it happens sometimes… lol!. It took me a few tries but I finally got there! Please enjoy my Chilled Avocado Soup!
 
David and I eat avocados regularly. It’s one of our favorite fruits! This is a “superfood” and its nutrients, vitamins and healthy fats make it extra special. We sometimes eat an avocado by scooping the flesh right out of the avocado half with a spoon just before dinner. Other times, we use them for making David’s tasty Guacamole as a condiment for sandwiches, nachos, burgers, and so on. Now we have another way to enjoy this awesome fruit… Chilled Avocado Soup!
 
If you enjoy the buttery texture and flavor of this fruit like we do, you will definitely loooove this recipe! To me, this Avocado Soup is such a flavorful dish! How can you not enjoy the freshness when it’s hot outside? Just a slight warning… after you try it, you’ll be hooked!
Bon Appétit!
 
If you are not sure on how to handle this fruit, click here… How to Prep an Avocado
 
Here are a few more chilled soup recipes for you to enjoy…
– Spanish Gazpacho
– Chilled Leek & Fennel Soup
– Classic Vichyssoise
– Chilled Roasted Pepper Soup
and for even more flavorful soup recipes, click on this link… Recipe Category • Soups

For ingredient amounts and much more, visit https://clubfoody.com/recipe/chilled-avocado-soup/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Grilled Marlin Steaks

Ahhh, summer! I wouldn’t have any problem living in a place where the weather is warm all year round. Okay, maybe a place with a fall season – I love when the leaves change color, it’s so pretty! Distracted again…As I said I enjoy warm weather but the only downside of it is that I feel lazy when it comes to cooking. I don’t want to eat something heavy and need it to be easy to prepare.

A protein I enjoy all year round but particularly more during summer time is fish. It is filling and light at the same time. It takes next to no time to cook and can be grilled on the BBQ – no need to heat up your kitchen with the oven on!

There are so many varieties of fish to choose from. I’ve tried so many and so far I love them all but the one I want to talk about today is blue marlin. This fish is so amazingly good! The first time I experienced blue marlin was when we went to Hawai`i where they call it A`u (the Japanese name for it is Kurokajiki or commonly known as Kajiki). Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. It is low in saturated fat & sodium, rich in vitamin B6, B12, niacin, selenium, iodine, magnesium and also a good source of omega-3.

For some of you who don’t like the “fishy” taste of this protein group, blue marlin is your answer. This grilled version will make you want to eat this beautiful fish more often. If you don’t have access to a BBQ, baking is also a very delicious option.
Bon Appétit!

For ingredient amounts and much more, visit http://clubfoody.com/recipe/grilled-marlin-steaks/

Tropical Sunshine Smoothie Recipe • Healthy and Flavorful! | Club Foody

Summer is all about sunshine, warm weather, outdoor activities, backyard parties, BBQ’s, and obviously fresh produce. As some of you already know, I can’t get enough of fresh produce when it’s in season. Because of the outdoor space restrictions we have, I cannot grow acres of produce but if I would have the space, I would totally look like Zsa Zsa Gabor from Green Acres… no joke! Okay perhaps I wouldn’t be wearing the boa but definitely my open-toed sandals…
 
There are so many fruits and vegetables around the house and every day with each meal I make a serious commitment to serve them. One obvious thing to have in the morning is a smoothie. It starts the day off right and there’s all day to process the fruits in our system. It gives us the energy we need and it feels good!
 
I enjoy experimenting with my fruits, juices, and other ingredients to create refreshing, healthy smoothies… that’s my thing! Years ago I created this Tropical Sunshine Smoothie and David & I just love it! It has been featured on a very popular American food website and now I’m posting it on Club Foody for you to enjoy.
 
Some of you might not know how to handle a mango so here’s a tutorial on it… How to Cut a Mango. I also have another great kitchen tips & tricks to get the most of your citrus fruit so check it out… Extract the Most Juice from Citrus Fruits
 
My Tropical Sunshine Smoothie‘s bright yellow color will put a smile on your face and put some sunshine in your morning. With mango, pineapple, banana and a hint of coconut, it is so delicious! It is packed with healthy vitamins and nutrients. I have no doubt you’ll enjoy the flavor and the added benefit of knowing how healthy it is for you.
Bon Appétit!
 
Check out these other flavorful and healthy smoothie recipes…
– Kiwi-Banana-Pineapple-Orange
– Red Velvet Boost
– Palm Springs Date Shake
– Tahini Mango Peanut Butter
– Caribbean Smoothie
– Berry Fusion
and for even more beverage and cocktail recipes, click on this link… Recipe Category • Beverages

For ingredient amounts and much more, visit https://clubfoody.com/recipe/tropical-sunshine-smoothie/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Mexican Chicken Sub Recipe • Best Submarine Sandwich! | Club Foody

It’s July or August and it’s hot outside – no complaints, I love it! – but if you are like me, we don’t always feel like cooking a big meal, let alone eating one. Sometimes I just want to have something quick & easy to prepare. I want a meal that satisfies me and is full of flavor… a sandwich! What about a Mexican Chicken Sub?

I love Mexican culture and its cuisine. The ingredients are simple but yet so colorful and tasty. For some of you, Mexican food may be too spicy and for others, each bite is heavenly. I enjoy the spiciness and I love experimenting with a variety of ingredients.

In this video, I’ve incorporated a couple of Mexican ingredients that set this dish apart from a regular submarine with a slight twist. It’s a fast and easy meal that everyone will enjoy because the combination of ingredients marry together perfectly. This dish is not hot at all so there is no reason not to try this tasty recipe. Is it the chipotle mayo or the guacamole that makes it Mexican? That is for you to decide…

In this flavorful sandwich recipe, I also add some bacon. C’mon everything tastes better with bacon! I use my method to cook it because there’s no mess! That’s right! To find out more about it, click on this link… Oven Baked Bacon • Best Way to Cook Bacon

It’s a simple meal and yet very flavorful! This is the perfect little sandwich for those hot summer days when we don’t want to spend a whole lot of time in the kitchen preparing a meal. I think sandwiches are underrated and should not be served strictly for lunch. This Mexican Chicken Sub is one of our favorite sandwiches that we like to enjoy for lunch or dinner and I’m sure you’ll agree the first time you try one.
Bon Appétit!

Don’t buy guacamole at the store and make this delicious one instead…
– Creamy Spicy Guacamole

Here are more amazing Mexican inspired recipes for you to try…
– Grilled Fish Tacos
– Jicama Mango Pepper Salad
– Pulled Pork Enchiladas
– Chipotle Chicken Tortilla Pizza
– Jalapeño Bacon Cheese Dip
– Ceviche de Pescado
and for even more sandwich recipes, click on this link… Recipe Category • Sandwiches

For ingredient amounts and much more, visit https://clubfoody.com/recipe/mexican-chicken-sub/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Raspberry Vinaigrette Recipe • Fresh, Light & Tasty! | Club Foody

When I was at university, I was on a serious budget and was eating lots of salads and other inexpensive foods. Buying a bottle of salad dressing or vinaigrette was a “hard” decision because, first I could only afford one and second, I’ve always been the type of person that loves variety so buying just one wasn’t fun!
 
This is when I decided to start making my own vinaigrettes so I could enjoy different flavors. Later in life I started experimenting with dressings but that is for another episode. I remember the first couple of vinaigrettes I made were not a hit… They were oily, greasy and tasteless. Then I started adding more ingredients until I started to understand the nuances of making them which by the way is very simple.
 
The Raspberry Vinaigrette recipe I’m about to share with you is not one of my first experiments – lucky for you… lol! It is one that I have developed over the years and only experimented with on my closest friends. If you wonder, yes, they are still my friends… All joking aside though, I love making this one during the summer time because it is light and “summery”. C’mon there’s raspberries in it, so it’s clearly a summer vinaigrette!
 
Quick and easy to prepare, this Raspberry Vinaigrette tastes so “fresh”! The use of raspberry jam gives it some body. You can always throw in some fresh raspberries and mash them up slightly for a better consistency. I also use honey in my recipe to add some sweetness to the vinaigrette. I have a kitchen tip for you to prevent honey or other “sticky” ingredients from gluing to your measuring tools… check it out… Measuring Honey or Molasses without Sticking
 
Although I use this vinaigrette all year round, summer seems to be the best time to enjoy it. It’s light, tasty and fresh… exactly what summer food should be!
Bon Appétit!

Here are a few vinaigrette and dressing recipes for you to try…
– Zippy Ranch Dressing
– Spicy Red Pepper Vinaigrette (coming in 2020)
– Blue Cheese Dressing
– Mandarin Orange Vinaigrette with Sesame
– Russian Dressing
– Italian Dressing coming on October 1st, 2019
and for even more delicious vinaigrette/dressing and salad recipes, click on this link… Recipe Category – Dressings & Salads

For ingredient amounts and much more, visit http://clubfoody.com/recipe/raspberry-vinaigrette/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube