Most of us like “tapas” or if you prefer “finger foods”. They are very social and fun to eat! Sometimes “tapas” can turn into side dishes and be served along with an entrée. The one I am referring to here is “salsa” which literally means “sauce” in Spanish as well as in Italian. The recipe I’ll be sharing with you today is my incredible Spicy Tropical Salsa! English-speaking countries were introduced to it in the mid-60s and we tend to think that salsa is a tomato-based condiment which is known as “salsa picante”. Although it is the most common one, salsa can also be a mix of different ingredients and spices. There are many different types of salsa such as “salsa verde”, “salsa criolla” and so on but the one in this video has a mango-pineapple base with some zip! I like to use this Spicy Tropical Salsa along with my Panko Breaded Fish Fillet, grilled chicken, pork and so on. I also like to serve it with my New England Crab Cakes or just as it is with tortilla chips as a snack. It is a nice change from the tomato-based versions although I do add some tomatoes to the recipe, but jut a little. This recipe is “fresh”, colorful and packed with flavor. This is a condiment that you need to have around because it is so versatile. It takes less than 30 minutes to prep and you have a dish that goes well with many other recipes. I am convinced that this Spicy Tropical Salsa will be in your kitchen menu rotation this summer. Bon Appétit! Here are other incredible condiment recipes for you to enjoy… – Basil Lemon Butter – Citrus Cranberry Sauce – Sweet & Savory Homemade Ketchup – Blue Cheese Dressing – Pomegranate Molasses – Thai Yellow Curry Paste and for even more similar recipes, click on this link… Recipe Category • Condiments
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