November can be pretty wet and grey! It’s not very cold and it’s not very warm… it’s in between – it’s the “grey” zone, I like to call it! November is also the “transition” month of when fall is almost gone and winter is just ahead. I’m a summer girl and like a bear, I go into some sort of “hibernation” around this time of the year. I relax in my “cave” until the flowers start blooming again… unless it’s an exceptional winter and the weather is not too “chilly”.
I can’t stand the cold weather and I make sure to keep myself nice and cozy. There’s nothing more comforting than eating a nice soup and even more so when it’s cold outside. I like to make my West Coast Smoked Salmon Chowder, Broccoli Cheddar Soup, my healthy Minestrone Soup, Chicken Tortilla Soup, Slow Cooker Beef Barley Soup and many more to choose from. When it comes to Asian style soups, I have the choice between Wonton Soup, Hot and Sour Soup or this one… my Udon Noodle Soup!
I’m all about rescuing any leftovers in my fridge and one of my favorite recipes I like to make quite often is my Singapore Noodles but here’s the thing. I’m always left with some extra bean sprouts and Char Siu Pork (Chinese BBQ Pork) whenever I make this dish. Therefore, I had to come up with another dish. Being inspired by Japanese cuisine, I’ve decided to create a dish with my leftovers and that is how this Udon Noodle Soup recipe was born!
This soup has so many great ingredients in it, enough to become a meal on its own. It is extremely satisfying and filling but you won’t feel bloated! It’s the perfect dish to warm you up and keep you nice and relaxed. So next time you make my Singapore Noodles, keep in mind you can always use your leftovers for this comforting Udon Noodle Soup!
Bon Appétit!
Check out these other delicious inspired Asian recipes…
– Matcha Cheesecake
– Chinese 5 Spice Spare Ribs
– Dakgangjeong – Sweet & Spicy Crispy Korean Chicken
– Beef and Broccoli Stir Fry
– Szechuan Ginger Chicken
– Wonton Soup
and for even more soup & chowder recipes, click on this link… Recipe Category • Soups
No comments:
Post a Comment