Another Thanksgiving that went relatively well! I wasn’t overly stressed, nothing got burned, all the dishes got ready at the same time and everyone had a great time. When my last guest left, I was tired but happy… it was another successful night at our place!
Each year I buy a big turkey so we can have a lot of leftovers. I’m sure many of you don’t want that – just a couple of dinners and that’s it! The reason why I want leftovers is to make more recipes with them. Everything is already cooked so reusing the ingredients for other dishes makes the task easier and faster. In a way, I’m like most of you – after reheating the leftovers for a couple of nights, I’m ready to have something else. There’s a recipe I have to make each time “the big bird” is on the menu and it’s my Turkey Pot Pie!
Turkey Pot Pie is a simple dish with so many flavors. The “I don’t want to eat turkey again for dinner” turns into a “yum… can I have more, please”! This delicious recipe has great fresh ingredients such as vegetables, spices and herbs cooked in a beautiful creamy sauce. This is one of those recipes that elevates turkey leftovers to a whole new level. It can also be frozen to enjoy later.
I really love this recipe and have no problem looking forward to leftovers just so I can enjoy this yummy dish again! Don’t be afraid of that humongous pile of turkey meat… there’s a flavorful solution to use it all up! Bon Appétit!
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