New England Crab Cakes Recipe • Best Classic Crab Cakes! | Club Foody

When I got my first car, a Dodge Colt, the first thing I wanted to do is to go explore everywhere and more so south of the border. After just a couple of months owning the car, I planned a trip with my girlfriend Josée and we went down to visit Ogunquit on the southern coast of Maine. It was awesome… so awesome that we went back two more times during that summer.
 
That is where I tasted crab cakes for the first time. Wow! They were so delicious; slightly crunchy and very flavorful! They were light but also filling. It was a great summer appetizer to enjoy sitting on the patio with a nice glass of Pinot Grigio.
 
I made my first New England Crab Cakes a few years later for a summer party I was having at my home. I still remember how lovely they were down in the state of Maine and tried to duplicate the recipe. I was quite happy with the results but it took another 10 years to get them just the way I like them… light and crunchy!
 
I was grocery shopping in an aisle that the supermarket just changed over. It included Asian & International food items. I was curious to discover new “foods” that I had never experienced before and tried to create new recipes with them. That is when I came across Panko®. From the picture on the box, the breadcrumbs seemed bigger, exactly what I was looking for to perfect my New England Crab Cakes!
 
As soon as I got back home, I invited a few girlfriends over for the weekend and made my New England Crab Cakes! They were delish! That night, I served them along with my Rémoulade Sauce but many times after that, I also served them with my Tropical Salsa which is a nice change…
 
This New England Crab Cakes recipe is great to have around. It is very easy to prepare and also very delicious. Although it seems like I enjoy these more during the summer time, this is a dish you can have all year long. So next time you want to serve an awesome meal from New England, you’ll know exactly what to make…
Bon Appétit!
 
Here are more delicious seafood recipes…
– Sausalito Smoked Salmon Dip
– Prawn Saganaki
– Seafood Pizza
– Oysters Rockefeller
– Tuna Melt
– Sardine Cups
and for even more appetizer recipes, click on this link… Recipe Category • Appetizers

 

For ingredient amounts and much more, visit https://clubfoody.com/recipe/new-england-crab-cakes/

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Quick & Easy Sautéed Broccolini | Club Foody

We all have our own interests that entice us. Some would get captivated by watching movies, others would be engaged by reading books and people like me get excited trying new food items…

When I go out and see something on the menu that I’ve never seen before, you can bet that is what I will order. Of course I do get disappointed once in a while but overall I’m pleased with this adventurous spirit of mine.

The very first time David and I went to Seattle together, we stayed a week exploring the Emerald City. As a “foody”, this was a great destination! We went out to many restaurants and tried different cuisines. This is when we first tasted broccolini! Since then, it has been my favorite vegetable.
 

Broccolini vs broccoli

Broccolini is similar to its counterpart except for a few little things. It has smaller florets, the stalks are longer and thinner plus it has more of a delicate flavor compared to broccoli. When it comes to serving an elegant meal, this amazing vegetable is the one I like to choose.

My Quick & Easy Sautéed Broccolini is a great recipe because it brings just enough flavor without overpowering the taste of the vegetable. As the title says, it’s quick and easy to make. In less than 15 minutes you have yourself a flavorful and elegant side dish to serve along with your main course.

Sautéed broccolini is not the only option… You can simply steam it and serve it with butter, salt and pepper. I haven’t gone further to create another way to prepare this vegetable as I’m so pleased with the results from this recipe. I don’t want to compromise the taste of it…

At your next dinner party, this sautéed broccolini side dish is definitely the perfect choice as it goes so well with a wide selection of recipes. It’s elegant – I know I mentioned that a few time but it is quite stylish for a vegetable – , tasty but not as strong as broccoli and fast to make… A simply great side dish!
Bon Appétit!

Check out these great vegetable and side dish recipes…
– Vegetable Medley
– Green Beans with Chili-Orange Oil
– Tomates à la Provençale (Tomatoes Provençal)
– Creamy Mashed Cauliflower
– German Red Cabbage
– Creamed Spinach – Steakhouse Style
and for even more vegetable and side dish recipes, click on this link… Recipe Category – Vegetables & Sides

 

For ingredient amounts and much more, visit http://clubfoody.com/recipe/quick-easy-sauteed-broccolini/

Oven Baked Chicken Fingers Recipe - Tasty Finger Food! | Cub Foody

I never had any children and neither did David. As a friend of ours once told us – “we have been in retirement mode for a long time now!” I always wanted to have some little munchkins around. I love children and they love me. All my life, I have always been “that” favorite aunt. Unfortunately I couldn’t have any… My body wouldn’t have been able to bring a little one to term… C’est la vie!
 
We are free to go as we please, get up when we want when we’re not working and eat whatever and whenever we want… not too shabby! On the other hand, I was also the “aunt” that ended up babysitting quite often… preparing 3 meals a day plus mid-afternoon snacks. It was a lot to handle for a few days when you don’t have the experience of being a parent…
 
It was when I was babysitting my godchild Emily for 5 days that I first came up with “child friendly” menu items. I made her my first Oven Baked Chicken Fingers ever. They were alright and she didn’t complain but she sure never asked for more…
 
A few years later, I was in a relationship with someone else who had a young daughter, Mackenzie. That really put me on the spot to make a wide variety of recipes for her. Although she was curious about trying new foods (like me), she still wanted to enjoy “kid” stuff!
 
Frying is not my forte. Although I have a few recipes that I’ve posted on Club Foody that are fried, if I can avoid the fryer at any time, I will. This is exactly what I did with this featured recipe… my Oven Baked Chicken Fingers!
 
Served with a dipping sauce such as Honey Mustard, kids just love those little chicken strips! As I’ve never been a fan of fast food, including fried food, this is not the kind of dish I was crazy about. The first time I made them for Emily, she was a real “trooper” – being a favorite aunt has some serious benefits! Although they weren’t anything fantastic, she still ate these oven baked chicken fingers and I knew I had to bring my “A” game. After a couple of attempts, I finally got it… nice and crispy on the outside and tender and juicy on the inside. That became my “kid” dish to serve when having these little people over…
 
Having Mackenzie every second weekend, it was a dish she really enjoyed. Not only did I have her participate in the preparation but I also showed her a “healthier” way to cook food; baked not fried!
 
Whenever we had a “oven baked chicken fingers” night, she knew that she would have to put her little apron on, tie her hair back and help me in the kitchen. She was an amazing little girl that I really loved and connected with so well. Unfortunately her father showed me his true colors and that was it… I had to leave him. The sad part of all this is I’ve always missed her…
 
I have to respect and congratulate all of you with children out there! This is not only a serious task but also a major commitment. As a parent figure to those cute little ones, you have to be careful about everything you do, say, make, achieve, and so on. After all, they look up to you…
Bon Appétit!
 
Check out these other yummy finger food recipes…
– Coney Island Hot Dogs
– Baked Chicken Drumettes (or wings)
– Italian-Style Bruschetta
– Grilled Fish Tacos
– Chicken Gyros
– Carnival Corn Dog
and for even more chicken recipes, click on this link… Recipe Category – Poultry

For ingredient amounts and much more, visit https://clubfoody.com/recipe/oven-baked-chicken-fingers/

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Butter Pecan Cookies Recipe • Quick, Easy & Delicious! | Club Foody

David and I love travelling a lot and any chance we have, off we go! We like to see new places, discover new adventures and share new experiences together. Through our trips, we meet great people; some we'll keep in touch with and others, unfortunately, we'll never see or hear from again. It's okay, that's life! 

We have a few destinations that we love and one of them is the Palm Springs area. Both of us are avid golfers so this is the perfect place for us to be. It's on a gold course that we met our friend Lynn. He is an amazing man with a background that will surprise anyone. Lynn has become a good friend. The next time we were in the area, we met his lovely wife, June.

June and I clicked immediately, she has such a great personality! She’s smart, educated, fun to be around and an undeniable story teller. Last year after we left Palm Springs, we went to Los Angeles to stay with them for a few days. That is when she kindly gave me a few of her recipes… it really touched me!
 
This featured recipe is one of June’s… her Butter Pecan Cookies and they are so delicious! The taste from the pecans combined with butter gives these cookies such a great flavor. These are the kind of cookies that you can serve anytime, including the Holidays along with Spicy Gingerbread and Thumbprint cookies! 

Here's a lovely picture of June with Mimosa. 

As I mentioned in the intro of the video, I modified a couple of things in her Butter Pecan Cookies. I reduced the amount of sugar and instead of using confectioners', I substitute brown sugar. I transferred my cookie dough to the refrigerator for about 1 hour not only for the flavors to develop but also to firm up the dough. I also placed half a pecan on top of each cookie for some added flair. 

We're looking forward to seeing them again in the next couple of months as we are returning to one of our favorite places again. In the meantime, David and I enjoyed her lovely Butter Pecan Cookies and now you can as well with this great recipe... 

Bon Appétit! 

Here are some delicious snack recipes for you to enjoy...

– Biscotti

– Energy Berry Bites
– Lemon Poppy Seed Muffins
– Grandma’s Crunchie Bars
– Spicy Holiday Chocolate Barks
– Blood Orange Ice Cream
– Powerhouse Cookies
– Spicy Gingerbread Cookies
and for even more snack recipes, click on this link… Recipe Category • Snacks

For ingredient amounts and much more, visit https://clubfoody.com/recipe/butter-pecan-cookies/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Buttermilk from Scratch • Awesome! - Tips & Tricks | Club Foody

How many times is there a recipe that asks for an item that we don’t really use too often. With the price of food, if you are like me, you don’t like to waste any. This is how I create recipes by salvaging what is left in my refrigerator. There’s a food item that I never bought because my grandmother was making her own and it is buttermilk.
 
Unless you might need a lot for the next few days, buttermilk is not really a food item that we use on a regular basis like milk. Besides when it is called for in certain recipes, there’s no other reason to have buttermilk around let alone buying it. Of course they don’t make it in a pint sized container. We are forced to buy it a liter at a time. So here’s a quick and easy way to make your own at home at a fraction of the cost…
 
How to make homemade Buttermilk from Scratch…

• 1 cup milk
• 2 tbsp. fresh squeezed lemon juice

or white vinegar

Pour in the lemon juice or white vinegar in a glass-measuring cup and add enough milk to make 1 cup total liquid. Stir well to combine and let stand for 10 minutes so the mixture begins to curdle.
 
Use as needed in a recipe or cover and refrigerate until needed. If you need less, adjust the measurements accordingly. Now you’re not only saving money but there is also no more waste when it comes to buttermilk!
 
Just a quick note… I personally prefer using freshly squeezed lemon juice over white vinegar but either one will works well.
 
Here are some great recipes that I use my Buttermilk from Scratch recipe in…
– Dakgangjeong – Sweet & Spicy Crispy Korean Chicken
– Chocolate Raspberry Cake with a Mirror Glaze
– Zippy Ranch Dressing
– Coffee Cake
– Chilled Avocado Soup
– Cranberry Orange Bundt Cake
and for more tips & tricks, click on this link… Recipe Category • Tips & Tricks
 

For more info, visit >>>> https://clubfoody.com/tips-tricks/buttermilk-from-scratch/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Honey Mustard Dipping Sauce Recipe - Delicious, Quick & Easy! | Club Foody

I enjoy cooking and I think I’m pretty good at it. From starting out as being a necessity, it has become my passion. Let me explain…

When I just moved out on my own from my parents’ place, I was far from being a great cook. I was panicking in the kitchen and more often than not, I screwed up recipes. When I started doing my “mise en place”, stopped treating my kitchen like a lab for chemical experiments, my cooking got better.

What saved me many times through the transition of being bad to okay were the sauces. Making them was very easy for me and they helped rescue my dishes. With years of practice, I finally got a lot better but if it weren’t for the sauces, I might have given up in the kitchen; I doubt it but let’s assume…

There was a sauce I wasn’t familiar with until I had my first chicken finger meal. My first impression was “Yum!” I was so impressed with the flavor that I made my first attempt a couple of days later. I’m talking about my Honey Mustard Dipping Sauce! Boy this sauce is awesome! Tangy with a slight touch of sweetness, this condiment is quite delicious!

Next week I’ll be posting my Oven Baked Chicken Fingers. Of course Honey Mustard Dipping Sauce is a natural for this dish but there are also other recipes and dishes you can use this condiment in. I use it in one of my pasta recipes as well as with pork and fish. Another way to enjoy it is with pretzels… very nice!

Within 10 minutes you can have this lovely Honey Mustard Dipping Sauce ready. The taste is just awesome! It’s also versatile so there’s no excuse for not making it at home.
Bon Appétit!

Check out these lovely sauce recipes…
– Citrus Cranberry Sauce
– Homemade Tzatziki Sauce
– Tartar Sauce
– Smoky Buffalo Wing Sauce
– Mornay Sauce
– Hawai`ian Style Teriyaki Sauce
and for even more sauce and marinade recipes, click on this link… Recipe Category – Sauces & Marinades

 

For ingredient amounts and much more, visit http://clubfoody.com/recipe/honey-mustard-dipping-sauce/

Pork Tenderloin Vitali Recipe • Elegant and Delicious! | Club Foody

During my life I’ve been lucky to travel often, have exciting careers and fascinating experiences. I’ve also been fortunate in meeting interesting, well-known and famous people. Among them is Steven Vitali…
 
This gentleman is very talented but also genuine and kind. He is charming and passionate… a true artist! The type of person that you are proud to have as a friend! In his honor, I’ve created a special recipe… my Pork Tenderloin Vitali!
 

Before going on with the recipe, let’s learn more about Steven… Born on June 21st 1964, this charismatic man grew up in Toronto, Canada. With his French and Italian background, Steven developed a passion for art and music became his world. An incredible composer, arranger and multidimensional instrumentalist, he quickly gained a worldwide reputation. 

Arriving in Hollywood, he gained serious attention not only as a film score composer/instrumental artist but also as an actor, director and film producer. He recently wrote and directed and incredible, soon to be released, documentary film called "The Jewels of the Salton Sea".

With an eye for beauty, an ear for incredible musical arrangements and a big heart for the environment, his talent doesn’t stop there. Steven also owns several lifestyle magazines in both Canada and the United States.

There is so much to say about Steven Vitali, his passion for life and his witty personality. To see his full bio please visit IMDb by clicking on this link… Steven Vitali’s Biography
 
This Pork Tenderloin Vitali recipe is what I call “elegant and sophisticated”… just like Steven! I use an ingredient that makes this dish unique… my Spicy Red Pepper Jelly. It gives just the right amount of spiciness without overpowering the delicate taste of the pork.
 
Wanting to add some smoky flavor without being too salty, I added some smoked paprika and then some beautiful prosciutto. I also chose to use Fontina cheese for its incredible flavor! This Italian cheese has a lovely nutty and earthy flavor which was just the right ingredient to add to this pork recipe.
 
Steven inspired me with his persona and all his accomplishments. I wanted a dish that truly represents him with elegance, depth and sophistication with layers of flavor that are symbolic of his many talents…
 
When hosting a dinner party at home, we want every aspect to be perfect. I highly suggest you play some of Steven Vitali’s music while serving this scrumptious Pork Tenderloin Vitali and you’ll have an unforgettable dining experience to share with your guests…
Bon Appétit!
 
Note: Forever Germaine was played in the background of this video recipe…..Thank you Steven for letting me use your lovely music.
 
Here are some other amazing elegant recipes for you to enjoy…
– Chicken Cordon Bleu
– Chocolate Raspberry Cake with a Mirror Glaze
– Lamb Chops with Balsamic & Red Wine Reduction
– Spanish Sangria
– North African Chicken Thighs with Dates & Pomegranate Molasses
– Fettuccine alle Vongole ~ Clam Fettuccine
and for even more pork recipes, click on this link… Recipe Category • Pork

For ingredient amounts and much more, visit https://clubfoody.com/recipe/pork-tenderloin-vitali/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Homemade Vol-au-Vent Recipe - Airy, Light and Fluffy Puff Pastry! | Club Foody

I’ve always enjoyed pastries ever since I was a little girl. What’s not to like?
 
When it came to desserts, Chocolate Éclairs, Mille-Feuille and Profiteroles were my favorites! Things haven’t changed much as they are still my top choices. The only difference is I make sure to only make them when I have company coming over otherwise I could eat them all on my own… I know, it’s terrible, lol!
 
There is another pastry that has also been my favorite but this one can be used in both savory and sweet recipes. It is Vol-au-vent! If you are not familiar with it, let me describe it for you…
 
Vol-au-vent is a small hollow shell made with puff pastry. It is made up of two circles and one of them has another smaller circle in the center that is stacked on top of the other one. By cutting a smaller circle in it, it allows you to remove it after it’s done baking, stuff the hollow pastry with cooked ingredients & sauce, and then place that little circle back on top.
 
When using it in a savory recipe, this pastry is usually served as an appetizer and is filled with chicken such as in “Chicken à la King” or Cheesy Chicken Vol-au-vent, with fish and/or seafood. I’ve served it many times as a main course with mashed potatoes and steamed veggies. It’s delicious and filling!
 
Interestingly enough though, it’s mostly served as a savory dish and I really don’t understand why it’s not used very often for sweet dishes. I have an incredible dessert recipe where I use vol-au-vent as my food vessels for my fruit custard which will be posted next year so stay tuned!
 
Although the shape is usually round, nothing is stopping you from making them octagonal, square or rectangular… have fun with your French pastry! Now if you want to use the same sizes as mine in the video, here are my cookie cutter dimensions; the green cookie cutter is 3 1/16-inch or 78mm and the little white one is 1 7/8-inch or 48mm. You can find these kitchen tools by clicking on this link… Shop Section
 
Until a few years ago, I’d never made vol-au-vent before as I was buying them from my supermarket until they stopped carrying them. I was forced to find a way to recreate this pastry and this was the easiest way I could come up with. They don’t look perfect – honestly I’m fine with that – but they sure taste amazing…
 
Next time you need an airy, fluffy and buttery food vessel for your recipe, try this easy vol-au-vent. You’ll see just how fun and delicious they are… This coming December, I’ll be posting my Turkey à la King on Toast but you can easily use vol-au-vent instead of toast… Also in 2019, I’ll be sharing my Escargot con Funghi in Vol-au-vent as well as my Cheesy Chicken Vol-au-vent… stay tuned!
Bon Appétit!
 
Check out these other homemade recipes…
– How to Make Homemade Sausage
– Onion Soup Mix – Make your Own
– How to Do Home Canning
– Homemade Old El Paso Taco Seasoning
– Powdered Sugar – Make it, Don’t Buy it
– Homemade Tahini
and for even more great tips & tricks, click on this link… Recipe Category – Tips & Tricks

 

For ingredient amounts and much more, visit http://clubfoody.com/recipe/homemade-vol-au-vent/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Creole Shrimp & Andouille Skewers Recipe | Club Foody

Skewers are always trendy during BBQ season!

 
There’s no doubt in my mind that when it comes to cooking, summer is all about barbecuing. You have such a wide variety of recipes you can make on the “barbie”… from savory to sweet. Also who wants to cook inside when the temperature goes way up?
 
When it comes to barbecued food, I like them all like Turkish Kebabs, Grilled Marlin Steaks, Grilled Fish Tacos, Chicken Chapli Kebab, Tarragon Limoncello Halibut, and many more. Something about grilling on open flames that makes it taste better. As the food starts cooking on the BBQ, just the smell alone triggers my appetite. Also the char on the food gives another level of flavor… I love BBQ season!
 
I have many grilled recipes that I’ve created over the years and most of them during the winter with the anticipation of my favorite time of the year coming up.
I don’t like to complicate recipes especially during summer time. It’s too hot outside, plus I want to enjoy myself being outdoors not indoors and quick & easy recipes are always welcome. Having said that, in this episode I’m sharing with you another awesome BBQ recipe that my family and friends love when I make it!
 
Creole Shrimp & Andouille Skewers! This is “the recipe” you simply have to make this summer! It is packed with flavorful ingredients plus it takes only 30 minutes from start to finish… you have to love that!
 
There are two ingredients that I already posted that I utilize in this recipe; my Creole Seasoning Mix and my Homemade Andouille Sausage. The spiciness from the creole blend along with the smokiness (and spiciness as well) from the sausage, gives this dish a real Creole flair.
 
Incredibly delicious, easy and extremely quick to prep, this is unquestionably a recipe you just have to add to your grilling list. You’ll see how much your guests will rave about this Creole Shrimp & Andouille Skewers recipe at your next backyard party! Happy BBQ season and…
Bon Appétit!
 
Here are even more delicious grilling recipes for you to enjoy…
– Blue Cheese Burgers
– Tomates à la Provençale (Tomatoes Provencal)
– Caribbean Jerk BBQ Pork Chops
– Pacific Coast Salmon on the BBQ
– Lamb Kofta with Yogurt Sauce
– Rotisserie Chicken
and click on this link for more great BBQ recipes… Recipe Category • BBQ & Grilling

 

For ingredient amounts and much more, visit https://clubfoody.com/recipe/creole-shrimp-andouille-skewers/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Best Greek Salad Recipe • A Healthy Summer Favorite! | Club Foody

Homemade salad… the best healthy choice! –

I can go on and on about how good salad is for you and your body but I won’t. You already know what is good for you as well as what’s not. Eating a little salad with each meal will definitely help your body function better. It helps digestion, it’s a good source of fiber, it has antioxidants and… HEY, I thought I won’t go on about it… Enough said!
 
What I like about summer is growing my own herbs, fruits and vegetables. I like to nurture them and watch them grow until it’s time to harvest. David grew up on a farm and lucky me, my father loved gardening so here’s another thing we have in common and like to share as a couple. We have a wide selection of fresh herbs like oregano, chives, rosemary, sage, basil, cilantro, etc. as well as fresh produce such as cherry tomatoes, peppers, few different kinds of lettuce, and so on…
 
Cooking with fresh ingredients makes a big difference and dishes taste much more.  With all that yumminess right outside my patio door, you understand why making a fresh salad every day is quite appealing. One salad that I just love to serve along with a grilled protein is my Greek Salad! It’s a beautiful combination of fresh produce along with fresh herbs topped with feta cheese and a light, zippy dressing… well mine is anyway! The taste of it is so “fresh” and “summery”.
 
If I would describe how summer should feel in my mouth, Greek Salad is the answer! It is an easy recipe that you should make quite often as everyone will definitely love. So next time you want to serve a salad without the lettuce but yet still want something extremely healthy and yummy, have a Greek Salad!
Bon Appétit!
 
Here are more delicious & healthy salad recipes for you to enjoy…
– Summer Creamy Coleslaw
– Cran-Apricot California Salad
– Moroccan Couscous Salad
– Chickpea Corn Salad
– Bacon Wedge Salad
– Crab Louie Salad
– Asparagus Summer Salad
and for more amazing salad recipes, click on this link… Recipe Category • Salads & Dressings

 

For ingredient amounts and much more, visit https://clubfoody.com/recipe/greek-salad/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube