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There are many dishes that when I look back, I can’t believe that I thought were so fabulous. As we get older, our tastes change and we also evolve in the flavor department… well that’s my case anyway!
One of the best examples I can give is Salisbury Steak! Oh my! When I was a child, I loved this dish! It was one of my favorites but not so much when I was in my mid-30s. It was okay but nothing to write home about. It was a “simple” dish to make when you didn’t want to complicate things…
Just before I met David, I was going through my old recipes and came across this Salisbury one. I looked at it and it just dawned on me… Why was it called a Salisbury “Steak” when the ingredients are almost identical to a regular “plain Jane” hamburger. Well, this recipe was about to change and get a “flavor boost”!
I didn’t reinvent the wheel but I sure brought this dish a notch higher by adding more flavor and spice to it. I also added a quick, flavorful onion-mushroom sauce, elevating this recipe so the meat doesn’t dry out. It’s not super different from the traditional version… just more interesting, that’s all!
I like to serve this with my Mixed Mashed Potatoes and a steamed vegetable. As I mentioned, this recipe is not an “OMG” that you want to serve at your next dinner party but it is still an amazing dish to enjoy during weeknights. After all, it’s a comfort food!
Bring back your childhood food memories with this Salisbury Steak recipe by adding a grown up taste to it! It’s unpretentious, quick & easy to make and straightforward… The perfect meal to have at home with your slippers on…
Bon Appétit
Here are more comfort food recipes for you to try…
– Mediterranean Eggplant Casserole
– Slow Cooker BBQ Sloppy Joes
– Oven Baked Chicken Fingers
– Minestrone Soup
– Old Fashioned Baked Beans with Bacon
– Frankie’s Macaroni Casserole
and for even more beef recipes, click on this link… Recipe Category • Beef
One of the best examples I can give is Salisbury Steak! Oh my! When I was a child, I loved this dish! It was one of my favorites but not so much when I was in my mid-30s. It was okay but nothing to write home about. It was a “simple” dish to make when you didn’t want to complicate things…
Just before I met David, I was going through my old recipes and came across this Salisbury one. I looked at it and it just dawned on me… Why was it called a Salisbury “Steak” when the ingredients are almost identical to a regular “plain Jane” hamburger. Well, this recipe was about to change and get a “flavor boost”!
I didn’t reinvent the wheel but I sure brought this dish a notch higher by adding more flavor and spice to it. I also added a quick, flavorful onion-mushroom sauce, elevating this recipe so the meat doesn’t dry out. It’s not super different from the traditional version… just more interesting, that’s all!
I like to serve this with my Mixed Mashed Potatoes and a steamed vegetable. As I mentioned, this recipe is not an “OMG” that you want to serve at your next dinner party but it is still an amazing dish to enjoy during weeknights. After all, it’s a comfort food!
Bring back your childhood food memories with this Salisbury Steak recipe by adding a grown up taste to it! It’s unpretentious, quick & easy to make and straightforward… The perfect meal to have at home with your slippers on…
Bon Appétit
Here are more comfort food recipes for you to try…
– Mediterranean Eggplant Casserole
– Slow Cooker BBQ Sloppy Joes
– Oven Baked Chicken Fingers
– Minestrone Soup
– Old Fashioned Baked Beans with Bacon
– Frankie’s Macaroni Casserole
and for even more beef recipes, click on this link… Recipe Category • Beef
For ingredient amounts and much more, visit https://clubfoody.com/recipe/salisbury-steak-with-mushroom-gravy/
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