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In general, if I see something on a menu that I haven’t tried yet then you can bet I will order it. That was the case when I first saw Veal Florentine on the menu at fancy restaurant located in Las Vegas…
My friend Joe who was a junket representative for the Riviera Hotel and Casino back in the 80s’ was bringing serious gamblers from Michigan to Vegas. He was orchestrating their flight, hotel reservations, shows, and so on. Joe was the link between the gamblers and the casino…
It happened that there was a man who had to cancel his trip and there was a vacant seat as well as a vacant suite at the hotel. Right away Joe invited me to come along. –“Of course, I’m coming”, I replied so he rearranged everything at the last minute and took me to Sin City.
It was my first time there and I was so impressed with Vegas; the lights, the luxuries, the 24/7 service (I got a manicure at 2am… that was cool!), the shopping, the shows, the gambling and of course the restaurants.
Joe and I enjoyed the same kind of things; food, shows, music, etc. While I was there, he made sure to take me to the best restaurants in the city. That is when I had my first Chateaubriand and Veal Florentine! Oh my! I loved the dish right from the first bite. It was moist and flavorful with just the right amount of spiciness.
As soon as we got back to Detroit, I couldn’t wait to duplicate it. Unfortunately, I had a hard time finding veal so the next best alternative was to use chicken breasts. Whenever I find it, veal is still my first choice…
Since that trip to Vegas, my culinary experience in the kitchen expanded and a couple years later, I started making my own pasta. When you make it from scratch, it enhances the dish. Now imagine this classic with fresh made pasta… yum! Here’s the link to make your own Homemade Pasta
Veal Florentine is a lovely meal to serve anytime. It is uncomplicated to make plus the flavors are amazingly delicious! This is another classic recipe that I’m sure everyone will enjoy…
Bon Appétit!
Check out these other elegant recipes…
– Red Snapper en Papillote
– Coquilles St Jacques
– Maple Mustard Pork Tenderloin
– Asian Cucumber Salmon Rolls
– Rack of Lamb with Herbes de Provence
– West Coast Smoked Salmon Chowder
and for even more beef recipes, click on this link… Recipe Category • Beef
My friend Joe who was a junket representative for the Riviera Hotel and Casino back in the 80s’ was bringing serious gamblers from Michigan to Vegas. He was orchestrating their flight, hotel reservations, shows, and so on. Joe was the link between the gamblers and the casino…
It happened that there was a man who had to cancel his trip and there was a vacant seat as well as a vacant suite at the hotel. Right away Joe invited me to come along. –“Of course, I’m coming”, I replied so he rearranged everything at the last minute and took me to Sin City.
It was my first time there and I was so impressed with Vegas; the lights, the luxuries, the 24/7 service (I got a manicure at 2am… that was cool!), the shopping, the shows, the gambling and of course the restaurants.
Joe and I enjoyed the same kind of things; food, shows, music, etc. While I was there, he made sure to take me to the best restaurants in the city. That is when I had my first Chateaubriand and Veal Florentine! Oh my! I loved the dish right from the first bite. It was moist and flavorful with just the right amount of spiciness.
As soon as we got back to Detroit, I couldn’t wait to duplicate it. Unfortunately, I had a hard time finding veal so the next best alternative was to use chicken breasts. Whenever I find it, veal is still my first choice…
Since that trip to Vegas, my culinary experience in the kitchen expanded and a couple years later, I started making my own pasta. When you make it from scratch, it enhances the dish. Now imagine this classic with fresh made pasta… yum! Here’s the link to make your own Homemade Pasta
Veal Florentine is a lovely meal to serve anytime. It is uncomplicated to make plus the flavors are amazingly delicious! This is another classic recipe that I’m sure everyone will enjoy…
Bon Appétit!
Check out these other elegant recipes…
– Red Snapper en Papillote
– Coquilles St Jacques
– Maple Mustard Pork Tenderloin
– Asian Cucumber Salmon Rolls
– Rack of Lamb with Herbes de Provence
– West Coast Smoked Salmon Chowder
and for even more beef recipes, click on this link… Recipe Category • Beef
For ingredient amounts and much more, visit https://clubfoody.com/recipe/veal-florentine/
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