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At first, when David and I moved in together, we were trying each other’s recipes that we had been making for years before we got together. As much as I introduced him to many of my recipes, he also did the same. Besides his fabulous Fettuccine alle Vongole – Clam Fettuccine, Hawaiian Chicken Curry, Creamy Spicy Guacamole, West Coast Salmon, just to name a few, he had me taste his Corn Chowder!
Wow! It is so fabulous! Ever since then, every year we have to make a batch…a BIG one… lol! When November comes along, without saying it, we know we’ll be making his corn chowder soon. I’m telling you, it is amazingly delicious!
First, the combination of ingredients is “bang on”! There is also the added bacon… that’s right, b-a-c-o-n! It gives just the right amount of smokiness that makes this dish so tasty and brings this Corn Chowder recipe to a new whole level of yumminess.
We usually like to make a full meal out of it by serving some fresh homemade baked bread like my French Baguettes or Dinner Rolls. Other times though, we serve it along with sandwiches like my Monte Cristo or Croque-Monsieur. Another plus to this recipe is that it freezes very well, making it faster to thaw and reheat for other dinners when we don’t feel like cooking – I know it’s hard to believe, but I do feel like that once in awhile… lol!
Now that David and I have been together for over 10 years and cooking plus creating recipes together, we still like our “old” recipes. This succulent Corn Chowder recipe is a must try especially during the cold winter months. You’ll be amazed by how incredibly tasty it is and I’m positive this dish will become one of your family favorites…
Bon Appétit!
Here are more incredible soup and chowder recipes for you to try…
– Turkey Noodle Soup
– Slow Cooker Beef Barley Soup
– Udon Noodle Soup
– West Coast Smoked Salmon Chowder
– Carrot Soup with Mashed Potatoes
– French Onion Soup Gratinée
– Minestrone Soup
and for even more soup and chowder recipes, click on this link… Recipe Category – Soups
Wow! It is so fabulous! Ever since then, every year we have to make a batch…a BIG one… lol! When November comes along, without saying it, we know we’ll be making his corn chowder soon. I’m telling you, it is amazingly delicious!
First, the combination of ingredients is “bang on”! There is also the added bacon… that’s right, b-a-c-o-n! It gives just the right amount of smokiness that makes this dish so tasty and brings this Corn Chowder recipe to a new whole level of yumminess.
We usually like to make a full meal out of it by serving some fresh homemade baked bread like my French Baguettes or Dinner Rolls. Other times though, we serve it along with sandwiches like my Monte Cristo or Croque-Monsieur. Another plus to this recipe is that it freezes very well, making it faster to thaw and reheat for other dinners when we don’t feel like cooking – I know it’s hard to believe, but I do feel like that once in awhile… lol!
Now that David and I have been together for over 10 years and cooking plus creating recipes together, we still like our “old” recipes. This succulent Corn Chowder recipe is a must try especially during the cold winter months. You’ll be amazed by how incredibly tasty it is and I’m positive this dish will become one of your family favorites…
Bon Appétit!
Here are more incredible soup and chowder recipes for you to try…
– Turkey Noodle Soup
– Slow Cooker Beef Barley Soup
– Udon Noodle Soup
– West Coast Smoked Salmon Chowder
– Carrot Soup with Mashed Potatoes
– French Onion Soup Gratinée
– Minestrone Soup
and for even more soup and chowder recipes, click on this link… Recipe Category – Soups
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